Modeling aquaculture suitability in a climate change future
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.1/19245 |
Resumo: | Aquaculture has become the primary supplier of fish for human consumption, with production increasing every year since 1990 (FAO, 2020). At the same time, up to 89% of the world’s capture fisheries are fully exploited, overexploited, or collapsed. While some fisheries may have increased yields due to climate change in the short term, global fisheries catch is projected to fall by 10% by 2050 (Barange et al., 2014; Ramos Martins et al., 2021). However, the security of aquaculture production will depend on how future climate change affects productive regions as species’ optimal climatic conditions shift poleward (Chaudhary et al., 2021). This makes the forecasting of climate impacts on key aquaculture species a top priority in order to facilitate adaptation of this industry. |
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Modeling aquaculture suitability in a climate change futureAquaculture has become the primary supplier of fish for human consumption, with production increasing every year since 1990 (FAO, 2020). At the same time, up to 89% of the world’s capture fisheries are fully exploited, overexploited, or collapsed. While some fisheries may have increased yields due to climate change in the short term, global fisheries catch is projected to fall by 10% by 2050 (Barange et al., 2014; Ramos Martins et al., 2021). However, the security of aquaculture production will depend on how future climate change affects productive regions as species’ optimal climatic conditions shift poleward (Chaudhary et al., 2021). This makes the forecasting of climate impacts on key aquaculture species a top priority in order to facilitate adaptation of this industry.Oceanography Soc.SapientiaMackintosh, AmyHill, GriffinCostello, MarkJueterbock, AlexanderAssis, Jorge2023-03-14T11:34:57Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.1/19245eng1042-827510.5670/oceanog.2023.s1.10info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-24T10:31:41Zoai:sapientia.ualg.pt:10400.1/19245Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:08:52.890903Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Modeling aquaculture suitability in a climate change future |
title |
Modeling aquaculture suitability in a climate change future |
spellingShingle |
Modeling aquaculture suitability in a climate change future Mackintosh, Amy |
title_short |
Modeling aquaculture suitability in a climate change future |
title_full |
Modeling aquaculture suitability in a climate change future |
title_fullStr |
Modeling aquaculture suitability in a climate change future |
title_full_unstemmed |
Modeling aquaculture suitability in a climate change future |
title_sort |
Modeling aquaculture suitability in a climate change future |
author |
Mackintosh, Amy |
author_facet |
Mackintosh, Amy Hill, Griffin Costello, Mark Jueterbock, Alexander Assis, Jorge |
author_role |
author |
author2 |
Hill, Griffin Costello, Mark Jueterbock, Alexander Assis, Jorge |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Sapientia |
dc.contributor.author.fl_str_mv |
Mackintosh, Amy Hill, Griffin Costello, Mark Jueterbock, Alexander Assis, Jorge |
description |
Aquaculture has become the primary supplier of fish for human consumption, with production increasing every year since 1990 (FAO, 2020). At the same time, up to 89% of the world’s capture fisheries are fully exploited, overexploited, or collapsed. While some fisheries may have increased yields due to climate change in the short term, global fisheries catch is projected to fall by 10% by 2050 (Barange et al., 2014; Ramos Martins et al., 2021). However, the security of aquaculture production will depend on how future climate change affects productive regions as species’ optimal climatic conditions shift poleward (Chaudhary et al., 2021). This makes the forecasting of climate impacts on key aquaculture species a top priority in order to facilitate adaptation of this industry. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-14T11:34:57Z 2023 2023-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.1/19245 |
url |
http://hdl.handle.net/10400.1/19245 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
1042-8275 10.5670/oceanog.2023.s1.10 |
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info:eu-repo/semantics/openAccess |
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openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Oceanography Soc. |
publisher.none.fl_str_mv |
Oceanography Soc. |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799133335399694336 |