Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains

Detalhes bibliográficos
Autor(a) principal: Simões, Daniela
Data de Publicação: 2023
Outros Autores: Carbas, Bruna, Soares, Andreia, Freitas, Andreia, Silva, Ana Sanches, Brites, Carla, Andrade, Eugénia de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/158477
Resumo: Funding Information: This research was funded by National Funds by Rural Development Program through the Operational Group QUALIMILHO—New sustainable integration strategies that guarantee quality and safety in the national maize, PDR2020 n° 101-031295 (2017–2020). This work was also supported by FCT, Portuguese Foundation for Science and Technology through the R&D Unit, UIDB/04551/2020 (GREEN-IT, Bioresources for Sustainability), the projects UIDB/00211/2020 and UIDB/04033/2020. Publisher Copyright: © 2023 by the authors.
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spelling Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize GrainsExploratory Study in Maize Farmsdeoxynivalenolfumonisinsfungal controlFusariumsppmaizemitigation practicesToxicologyHealth, Toxicology and MutagenesisSDG 2 - Zero HungerFunding Information: This research was funded by National Funds by Rural Development Program through the Operational Group QUALIMILHO—New sustainable integration strategies that guarantee quality and safety in the national maize, PDR2020 n° 101-031295 (2017–2020). This work was also supported by FCT, Portuguese Foundation for Science and Technology through the R&D Unit, UIDB/04551/2020 (GREEN-IT, Bioresources for Sustainability), the projects UIDB/00211/2020 and UIDB/04033/2020. Publisher Copyright: © 2023 by the authors.Maize is a significant crop to the global economy and a key component of food and feed, although grains and whole plants can often be contaminated with mycotoxins resulting in a general exposure of the population and animals. To investigate strategies for mycotoxins control at the grain production level, a pilot study and exploratory research were conducted in 2019 and 2020 to compare levels of mycotoxins in grains of plants treated with two fertilizers, F-BAC and Nefusoil, under real agricultural environment. The 1650 grains selected from the 33 samples were assessed for the presence of both Fusarium species and mycotoxins. Only fumonisins and deoxynivalenol were detected. Fumonisin B1 ranged from 0 to 2808.4 µg/Kg, and fumonisin B2 from 0 to 1041.9 µg/Kg, while deoxynivalenol variated from 0 to 465.8 µg/Kg. Nefusoil showed to be promising in regard to fumonisin control. Concerning the control of fungal contamination rate and the diversity of Fusarium species, no significant differences were found between the two treatments in any of the years. However, a tendency for was observed Nefusoil of lower values, probably due to the guaranteed less stressful conditions to the Fusarium spp. present in the soil, which do not stimulate their fumonisins production.LAQV@REQUIMTEInstituto de Tecnologia Química e Biológica António Xavier (ITQB)RUNSimões, DanielaCarbas, BrunaSoares, AndreiaFreitas, AndreiaSilva, Ana SanchesBrites, CarlaAndrade, Eugénia de2023-09-29T22:21:52Z2023-022023-02-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/158477eng2072-6651PURE: 72596930https://doi.org/10.3390/toxins15020136info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:40:53Zoai:run.unl.pt:10362/158477Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:57:09.623472Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains
Exploratory Study in Maize Farms
title Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains
spellingShingle Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains
Simões, Daniela
deoxynivalenol
fumonisins
fungal control
Fusariumspp
maize
mitigation practices
Toxicology
Health, Toxicology and Mutagenesis
SDG 2 - Zero Hunger
title_short Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains
title_full Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains
title_fullStr Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains
title_full_unstemmed Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains
title_sort Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains
author Simões, Daniela
author_facet Simões, Daniela
Carbas, Bruna
Soares, Andreia
Freitas, Andreia
Silva, Ana Sanches
Brites, Carla
Andrade, Eugénia de
author_role author
author2 Carbas, Bruna
Soares, Andreia
Freitas, Andreia
Silva, Ana Sanches
Brites, Carla
Andrade, Eugénia de
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv LAQV@REQUIMTE
Instituto de Tecnologia Química e Biológica António Xavier (ITQB)
RUN
dc.contributor.author.fl_str_mv Simões, Daniela
Carbas, Bruna
Soares, Andreia
Freitas, Andreia
Silva, Ana Sanches
Brites, Carla
Andrade, Eugénia de
dc.subject.por.fl_str_mv deoxynivalenol
fumonisins
fungal control
Fusariumspp
maize
mitigation practices
Toxicology
Health, Toxicology and Mutagenesis
SDG 2 - Zero Hunger
topic deoxynivalenol
fumonisins
fungal control
Fusariumspp
maize
mitigation practices
Toxicology
Health, Toxicology and Mutagenesis
SDG 2 - Zero Hunger
description Funding Information: This research was funded by National Funds by Rural Development Program through the Operational Group QUALIMILHO—New sustainable integration strategies that guarantee quality and safety in the national maize, PDR2020 n° 101-031295 (2017–2020). This work was also supported by FCT, Portuguese Foundation for Science and Technology through the R&D Unit, UIDB/04551/2020 (GREEN-IT, Bioresources for Sustainability), the projects UIDB/00211/2020 and UIDB/04033/2020. Publisher Copyright: © 2023 by the authors.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-29T22:21:52Z
2023-02
2023-02-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/158477
url http://hdl.handle.net/10362/158477
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2072-6651
PURE: 72596930
https://doi.org/10.3390/toxins15020136
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instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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