Antioxidant properties of bee products derived from medicinal plants as beekeeping sources
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/74718 |
Resumo: | Plant species are fundamental source of nectar in beekeeping since bees access nectar and pollen from flowers. Consequently, bee products are strongly linked to the bee foraging flora source, and, depending on this, they acquire defined features, including their health and medicinal properties. Medicinal plants contribute greatly to increase the beneficial properties of bee products, such as honey, pollen, royal jelly, and propolis. Bee products represent a potential source of natural antioxidants that can counteract the effects of oxidative stress underlying the pathogenesis of many diseases. The antioxidant properties of bee products have been widely studied and there is an abundance of information available in the literature. Notwithstanding, the uniqueness of the presented perspective is to provide an updated overview of the antioxidant properties of bee products derived from medicinal plants as beekeeping sources. This topic is divided and discussed in the text in different sections as follows: (i) beekeeping and the impacts of environmental factors; (ii) an overview of the role of medicinal plants for bee products; (iii) definition and categorization of the main medicinal bee plants and related bee products; (iv) the study approach of the antioxidant properties; (v) the conventional and innovative assays used for the measurement of the antioxidant activity; and (vi) the antioxidant properties of bee products from medicinal plants. |
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Antioxidant properties of bee products derived from medicinal plants as beekeeping sourcesAntioxidant propertiesBee productsHoneyPropolisPlant sourcesMedicinal plantsScience & TechnologyPlant species are fundamental source of nectar in beekeeping since bees access nectar and pollen from flowers. Consequently, bee products are strongly linked to the bee foraging flora source, and, depending on this, they acquire defined features, including their health and medicinal properties. Medicinal plants contribute greatly to increase the beneficial properties of bee products, such as honey, pollen, royal jelly, and propolis. Bee products represent a potential source of natural antioxidants that can counteract the effects of oxidative stress underlying the pathogenesis of many diseases. The antioxidant properties of bee products have been widely studied and there is an abundance of information available in the literature. Notwithstanding, the uniqueness of the presented perspective is to provide an updated overview of the antioxidant properties of bee products derived from medicinal plants as beekeeping sources. This topic is divided and discussed in the text in different sections as follows: (i) beekeeping and the impacts of environmental factors; (ii) an overview of the role of medicinal plants for bee products; (iii) definition and categorization of the main medicinal bee plants and related bee products; (iv) the study approach of the antioxidant properties; (v) the conventional and innovative assays used for the measurement of the antioxidant activity; and (vi) the antioxidant properties of bee products from medicinal plants.info:eu-repo/semantics/publishedVersionMDPIUniversidade do MinhoDurazzo, AlessandraLucarini, MassimoPlutino, ManuelaPignatti, GiuseppeKarabagias, Ioannis K.Martinelli, ErikaSouto, Eliana B.Santini, AntonelloLucini, Luigi2021-11-132021-11-13T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/74718engDurazzo, Alessandra; Lucarini, Massimo; Plutino, Manuela; Pignatti, Giuseppe; Karabagias, Ioannis K.; Martinelli, Erika; Souto, Eliana; Santini, Antonello; Lucini, Luigi, Antioxidant properties of bee products derived from medicinal plants as beekeeping sources. Agriculture, 11(11), 1136, 20212077-047210.3390/agriculture11111136https://www.mdpi.com/2077-0472/11/11/1136info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:16:50Zoai:repositorium.sdum.uminho.pt:1822/74718Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:09:26.937195Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Antioxidant properties of bee products derived from medicinal plants as beekeeping sources |
title |
Antioxidant properties of bee products derived from medicinal plants as beekeeping sources |
spellingShingle |
Antioxidant properties of bee products derived from medicinal plants as beekeeping sources Durazzo, Alessandra Antioxidant properties Bee products Honey Propolis Plant sources Medicinal plants Science & Technology |
title_short |
Antioxidant properties of bee products derived from medicinal plants as beekeeping sources |
title_full |
Antioxidant properties of bee products derived from medicinal plants as beekeeping sources |
title_fullStr |
Antioxidant properties of bee products derived from medicinal plants as beekeeping sources |
title_full_unstemmed |
Antioxidant properties of bee products derived from medicinal plants as beekeeping sources |
title_sort |
Antioxidant properties of bee products derived from medicinal plants as beekeeping sources |
author |
Durazzo, Alessandra |
author_facet |
Durazzo, Alessandra Lucarini, Massimo Plutino, Manuela Pignatti, Giuseppe Karabagias, Ioannis K. Martinelli, Erika Souto, Eliana B. Santini, Antonello Lucini, Luigi |
author_role |
author |
author2 |
Lucarini, Massimo Plutino, Manuela Pignatti, Giuseppe Karabagias, Ioannis K. Martinelli, Erika Souto, Eliana B. Santini, Antonello Lucini, Luigi |
author2_role |
author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Durazzo, Alessandra Lucarini, Massimo Plutino, Manuela Pignatti, Giuseppe Karabagias, Ioannis K. Martinelli, Erika Souto, Eliana B. Santini, Antonello Lucini, Luigi |
dc.subject.por.fl_str_mv |
Antioxidant properties Bee products Honey Propolis Plant sources Medicinal plants Science & Technology |
topic |
Antioxidant properties Bee products Honey Propolis Plant sources Medicinal plants Science & Technology |
description |
Plant species are fundamental source of nectar in beekeeping since bees access nectar and pollen from flowers. Consequently, bee products are strongly linked to the bee foraging flora source, and, depending on this, they acquire defined features, including their health and medicinal properties. Medicinal plants contribute greatly to increase the beneficial properties of bee products, such as honey, pollen, royal jelly, and propolis. Bee products represent a potential source of natural antioxidants that can counteract the effects of oxidative stress underlying the pathogenesis of many diseases. The antioxidant properties of bee products have been widely studied and there is an abundance of information available in the literature. Notwithstanding, the uniqueness of the presented perspective is to provide an updated overview of the antioxidant properties of bee products derived from medicinal plants as beekeeping sources. This topic is divided and discussed in the text in different sections as follows: (i) beekeeping and the impacts of environmental factors; (ii) an overview of the role of medicinal plants for bee products; (iii) definition and categorization of the main medicinal bee plants and related bee products; (iv) the study approach of the antioxidant properties; (v) the conventional and innovative assays used for the measurement of the antioxidant activity; and (vi) the antioxidant properties of bee products from medicinal plants. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-11-13 2021-11-13T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/74718 |
url |
http://hdl.handle.net/1822/74718 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Durazzo, Alessandra; Lucarini, Massimo; Plutino, Manuela; Pignatti, Giuseppe; Karabagias, Ioannis K.; Martinelli, Erika; Souto, Eliana; Santini, Antonello; Lucini, Luigi, Antioxidant properties of bee products derived from medicinal plants as beekeeping sources. Agriculture, 11(11), 1136, 2021 2077-0472 10.3390/agriculture11111136 https://www.mdpi.com/2077-0472/11/11/1136 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799132519871807488 |