Occurrence and multidrug resistance of Campylobacter in chicken meat from different production systems

Detalhes bibliográficos
Autor(a) principal: Santos‐Ferreira, Nânci
Data de Publicação: 2022
Outros Autores: Ferreira, Vânia, Teixeira, Paula
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/38344
Resumo: Campylobacter is the leading bacterial cause of diarrheal disease worldwide and poultry remains the primary vehicle of its transmission to humans. Due to the rapid increase in antibiotic resistance among Campylobacter strains, the World Health Organization (WHO) added Campylobacter fluoroquinolone resistance to the WHO list of antibiotic‐resistant “priority pathogens”. This study aimed to investigate the occurrence and antibiotic resistance of Campylobacter spp. in meat samples from chickens reared in different production systems: (a) conventional, (b) free‐range and (c) backyard farming. Campylobacter spp. was detected in all samples from conventionally reared and free‐range broilers and in 72.7% of backyard chicken samples. Levels of contamination were on average 2.7 × 103 colony forming units (CFU)/g, 4.4 × 102 CFU/g and 4.2 × 104 CFU/g in conventionally reared, free‐range and backyard chickens, respectively. Campylobacter jejuni and Campylobacter coli were the only species isolated. Distribution of these species does not seem to be affected by the production system. The overall prevalence of Campylobacter isolates exhibiting resistance to at least one antimicrobial was 98.4%. All the C. coli isolates showed resistance to ciprofloxacin and to nalidixic acid, and 79.5 and 97.4% to ampicillin and tetracycline, respectively. In total, 96.2% of C. jejuni isolates displayed a resistant phenotype to ciprofloxacin and to nalidixic acid, and 92.3% to ampicillin and tetracycline. Of the 130 Campylobacter isolates tested, 97.7% were classified as multidrug resistant (MDR).
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spelling Occurrence and multidrug resistance of Campylobacter in chicken meat from different production systemsAntibiotic resistanceBackyardBroilersCampylobacterCampylobacteriosisChickenFree‐rangeCampylobacter is the leading bacterial cause of diarrheal disease worldwide and poultry remains the primary vehicle of its transmission to humans. Due to the rapid increase in antibiotic resistance among Campylobacter strains, the World Health Organization (WHO) added Campylobacter fluoroquinolone resistance to the WHO list of antibiotic‐resistant “priority pathogens”. This study aimed to investigate the occurrence and antibiotic resistance of Campylobacter spp. in meat samples from chickens reared in different production systems: (a) conventional, (b) free‐range and (c) backyard farming. Campylobacter spp. was detected in all samples from conventionally reared and free‐range broilers and in 72.7% of backyard chicken samples. Levels of contamination were on average 2.7 × 103 colony forming units (CFU)/g, 4.4 × 102 CFU/g and 4.2 × 104 CFU/g in conventionally reared, free‐range and backyard chickens, respectively. Campylobacter jejuni and Campylobacter coli were the only species isolated. Distribution of these species does not seem to be affected by the production system. The overall prevalence of Campylobacter isolates exhibiting resistance to at least one antimicrobial was 98.4%. All the C. coli isolates showed resistance to ciprofloxacin and to nalidixic acid, and 79.5 and 97.4% to ampicillin and tetracycline, respectively. In total, 96.2% of C. jejuni isolates displayed a resistant phenotype to ciprofloxacin and to nalidixic acid, and 92.3% to ampicillin and tetracycline. Of the 130 Campylobacter isolates tested, 97.7% were classified as multidrug resistant (MDR).Veritati - Repositório Institucional da Universidade Católica PortuguesaSantos‐Ferreira, NânciFerreira, VâniaTeixeira, Paula2022-07-21T16:43:03Z2022-07-012022-07-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/38344eng2304-815810.3390/foods1113182785133191945PMC926544235804643000825609700001info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-16T01:44:21Zoai:repositorio.ucp.pt:10400.14/38344Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:31:18.232231Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Occurrence and multidrug resistance of Campylobacter in chicken meat from different production systems
title Occurrence and multidrug resistance of Campylobacter in chicken meat from different production systems
spellingShingle Occurrence and multidrug resistance of Campylobacter in chicken meat from different production systems
Santos‐Ferreira, Nânci
Antibiotic resistance
Backyard
Broilers
Campylobacter
Campylobacteriosis
Chicken
Free‐range
title_short Occurrence and multidrug resistance of Campylobacter in chicken meat from different production systems
title_full Occurrence and multidrug resistance of Campylobacter in chicken meat from different production systems
title_fullStr Occurrence and multidrug resistance of Campylobacter in chicken meat from different production systems
title_full_unstemmed Occurrence and multidrug resistance of Campylobacter in chicken meat from different production systems
title_sort Occurrence and multidrug resistance of Campylobacter in chicken meat from different production systems
author Santos‐Ferreira, Nânci
author_facet Santos‐Ferreira, Nânci
Ferreira, Vânia
Teixeira, Paula
author_role author
author2 Ferreira, Vânia
Teixeira, Paula
author2_role author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Santos‐Ferreira, Nânci
Ferreira, Vânia
Teixeira, Paula
dc.subject.por.fl_str_mv Antibiotic resistance
Backyard
Broilers
Campylobacter
Campylobacteriosis
Chicken
Free‐range
topic Antibiotic resistance
Backyard
Broilers
Campylobacter
Campylobacteriosis
Chicken
Free‐range
description Campylobacter is the leading bacterial cause of diarrheal disease worldwide and poultry remains the primary vehicle of its transmission to humans. Due to the rapid increase in antibiotic resistance among Campylobacter strains, the World Health Organization (WHO) added Campylobacter fluoroquinolone resistance to the WHO list of antibiotic‐resistant “priority pathogens”. This study aimed to investigate the occurrence and antibiotic resistance of Campylobacter spp. in meat samples from chickens reared in different production systems: (a) conventional, (b) free‐range and (c) backyard farming. Campylobacter spp. was detected in all samples from conventionally reared and free‐range broilers and in 72.7% of backyard chicken samples. Levels of contamination were on average 2.7 × 103 colony forming units (CFU)/g, 4.4 × 102 CFU/g and 4.2 × 104 CFU/g in conventionally reared, free‐range and backyard chickens, respectively. Campylobacter jejuni and Campylobacter coli were the only species isolated. Distribution of these species does not seem to be affected by the production system. The overall prevalence of Campylobacter isolates exhibiting resistance to at least one antimicrobial was 98.4%. All the C. coli isolates showed resistance to ciprofloxacin and to nalidixic acid, and 79.5 and 97.4% to ampicillin and tetracycline, respectively. In total, 96.2% of C. jejuni isolates displayed a resistant phenotype to ciprofloxacin and to nalidixic acid, and 92.3% to ampicillin and tetracycline. Of the 130 Campylobacter isolates tested, 97.7% were classified as multidrug resistant (MDR).
publishDate 2022
dc.date.none.fl_str_mv 2022-07-21T16:43:03Z
2022-07-01
2022-07-01T00:00:00Z
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/38344
url http://hdl.handle.net/10400.14/38344
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2304-8158
10.3390/foods11131827
85133191945
PMC9265442
35804643
000825609700001
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