Occurrence of Campylobacter jejuni and C. coli on broiler carcasses after chilling in southern Brazil
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Pesquisa Veterinária Brasileira (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2015000400349 |
Resumo: | Campylobacter jejuniand C. colihave been associated with gastrointestinal disorders in human beings, due mainly to the consumption of chicken meat. Despite control measures for reducing contamination by these bacteria, the detection of Campylobacter in carcasses after chilling remains high.A total of 105 carcasses were assessed by the horizontal detection method in five federally inspected slaughterhouses in southern Brazil in 2012 and in the first three months of 2013. Campylobacterwas isolated in 37.1% of the carcasses, of which 97.5% contained C. jejuni and 2.5% were infected by C. coli. The rate of positive carcasses across the slaughterhouses ranged from 0 to 71.4%. Determining the occurrence of Campylobacteramong flocks is crucial for estimating the microbial load at specific points along the slaughtering process and for minimizing the risk of contamination of end products by Campylobacter. |
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Occurrence of Campylobacter jejuni and C. coli on broiler carcasses after chilling in southern BrazilCampylobacteriosiscross-contaminationbroilerszoonosis.Campylobacter jejuniand C. colihave been associated with gastrointestinal disorders in human beings, due mainly to the consumption of chicken meat. Despite control measures for reducing contamination by these bacteria, the detection of Campylobacter in carcasses after chilling remains high.A total of 105 carcasses were assessed by the horizontal detection method in five federally inspected slaughterhouses in southern Brazil in 2012 and in the first three months of 2013. Campylobacterwas isolated in 37.1% of the carcasses, of which 97.5% contained C. jejuni and 2.5% were infected by C. coli. The rate of positive carcasses across the slaughterhouses ranged from 0 to 71.4%. Determining the occurrence of Campylobacteramong flocks is crucial for estimating the microbial load at specific points along the slaughtering process and for minimizing the risk of contamination of end products by Campylobacter.Colégio Brasileiro de Patologia Animal - CBPA2015-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2015000400349Pesquisa Veterinária Brasileira v.35 n.4 2015reponame:Pesquisa Veterinária Brasileira (Online)instname:Colégio Brasileiro de Patologia Animal (CBPA)instacron:EMBRAPA10.1590/S0100-736X2015000400006info:eu-repo/semantics/openAccessPerdoncini,GustavoSierra-Arguello,Yuli M.Lima,Leonardo M.Trindade,Michele M.Gomes,Marcos José PereiraSantos,Luciana R. dosSchmidt,VerônicaNascimento,Vladimir Pinheiro doeng2015-09-08T00:00:00Zoai:scielo:S0100-736X2015000400349Revistahttp://www.pvb.com.br/https://old.scielo.br/oai/scielo-oai.phpcolegio@cbpa.org.br||pvb@pvb.com.br0100-736X1678-5150opendoar:2015-09-08T00:00Pesquisa Veterinária Brasileira (Online) - Colégio Brasileiro de Patologia Animal (CBPA)false |
dc.title.none.fl_str_mv |
Occurrence of Campylobacter jejuni and C. coli on broiler carcasses after chilling in southern Brazil |
title |
Occurrence of Campylobacter jejuni and C. coli on broiler carcasses after chilling in southern Brazil |
spellingShingle |
Occurrence of Campylobacter jejuni and C. coli on broiler carcasses after chilling in southern Brazil Perdoncini,Gustavo Campylobacteriosis cross-contamination broilers zoonosis. |
title_short |
Occurrence of Campylobacter jejuni and C. coli on broiler carcasses after chilling in southern Brazil |
title_full |
Occurrence of Campylobacter jejuni and C. coli on broiler carcasses after chilling in southern Brazil |
title_fullStr |
Occurrence of Campylobacter jejuni and C. coli on broiler carcasses after chilling in southern Brazil |
title_full_unstemmed |
Occurrence of Campylobacter jejuni and C. coli on broiler carcasses after chilling in southern Brazil |
title_sort |
Occurrence of Campylobacter jejuni and C. coli on broiler carcasses after chilling in southern Brazil |
author |
Perdoncini,Gustavo |
author_facet |
Perdoncini,Gustavo Sierra-Arguello,Yuli M. Lima,Leonardo M. Trindade,Michele M. Gomes,Marcos José Pereira Santos,Luciana R. dos Schmidt,Verônica Nascimento,Vladimir Pinheiro do |
author_role |
author |
author2 |
Sierra-Arguello,Yuli M. Lima,Leonardo M. Trindade,Michele M. Gomes,Marcos José Pereira Santos,Luciana R. dos Schmidt,Verônica Nascimento,Vladimir Pinheiro do |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Perdoncini,Gustavo Sierra-Arguello,Yuli M. Lima,Leonardo M. Trindade,Michele M. Gomes,Marcos José Pereira Santos,Luciana R. dos Schmidt,Verônica Nascimento,Vladimir Pinheiro do |
dc.subject.por.fl_str_mv |
Campylobacteriosis cross-contamination broilers zoonosis. |
topic |
Campylobacteriosis cross-contamination broilers zoonosis. |
description |
Campylobacter jejuniand C. colihave been associated with gastrointestinal disorders in human beings, due mainly to the consumption of chicken meat. Despite control measures for reducing contamination by these bacteria, the detection of Campylobacter in carcasses after chilling remains high.A total of 105 carcasses were assessed by the horizontal detection method in five federally inspected slaughterhouses in southern Brazil in 2012 and in the first three months of 2013. Campylobacterwas isolated in 37.1% of the carcasses, of which 97.5% contained C. jejuni and 2.5% were infected by C. coli. The rate of positive carcasses across the slaughterhouses ranged from 0 to 71.4%. Determining the occurrence of Campylobacteramong flocks is crucial for estimating the microbial load at specific points along the slaughtering process and for minimizing the risk of contamination of end products by Campylobacter. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2015000400349 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2015000400349 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0100-736X2015000400006 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Colégio Brasileiro de Patologia Animal - CBPA |
publisher.none.fl_str_mv |
Colégio Brasileiro de Patologia Animal - CBPA |
dc.source.none.fl_str_mv |
Pesquisa Veterinária Brasileira v.35 n.4 2015 reponame:Pesquisa Veterinária Brasileira (Online) instname:Colégio Brasileiro de Patologia Animal (CBPA) instacron:EMBRAPA |
instname_str |
Colégio Brasileiro de Patologia Animal (CBPA) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Veterinária Brasileira (Online) |
collection |
Pesquisa Veterinária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Veterinária Brasileira (Online) - Colégio Brasileiro de Patologia Animal (CBPA) |
repository.mail.fl_str_mv |
colegio@cbpa.org.br||pvb@pvb.com.br |
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1754122235135655936 |