Customer satisfaction in Portuguese hotels: Evidence for different regions and hotel segments
Autor(a) principal: | |
---|---|
Data de Publicação: | 2017 |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/11328/1984 |
Resumo: | Electronic word of mouth (eWOM) has gained importance with the emergence of new online tools, and the hospitality sector is at the core of this trend. We employ a secondary data set of hotel guest reviews from a popular online travel platform, with reviews for hotels located in the four main Por-tuguese tourism regions. We analyze the reviews in terms of overall satisfaction and for six specific attributes. Employing statistical tests and regression analysis we find that the “rooms,” “service,” and “cost–benefit” attributes show a greater correlation with overall satisfaction than other criteria, and those attributes are common across hotel segments and regions. The “location” and “cleanli-ness” attributes only appear as significant for some regions and hotel segments. For instance, the significance of “cleanliness” in lower segment hotels should merit the attention of hotel managers to allocate more resources to this. In relation to “rooms,” personal preferences and expectations may make it difficult to optimally upgrade rooms in order to satisfy a diverse clientele, whereas in regard to “service,” hotel managers across all hotel segments should prioritize staff training and service quality assessment tools in order to guarantee consistent levels of service. |
id |
RCAP_cce48a3dbd2d5e5023ce0edc9dba5b9b |
---|---|
oai_identifier_str |
oai:repositorio.uportu.pt:11328/1984 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
|
spelling |
Customer satisfaction in Portuguese hotels: Evidence for different regions and hotel segmentsElectronic Word Of Mouth (Ewom)HospitalityPortugalSatisfaction differencesUser-generated contentElectronic word of mouth (eWOM) has gained importance with the emergence of new online tools, and the hospitality sector is at the core of this trend. We employ a secondary data set of hotel guest reviews from a popular online travel platform, with reviews for hotels located in the four main Por-tuguese tourism regions. We analyze the reviews in terms of overall satisfaction and for six specific attributes. Employing statistical tests and regression analysis we find that the “rooms,” “service,” and “cost–benefit” attributes show a greater correlation with overall satisfaction than other criteria, and those attributes are common across hotel segments and regions. The “location” and “cleanli-ness” attributes only appear as significant for some regions and hotel segments. For instance, the significance of “cleanliness” in lower segment hotels should merit the attention of hotel managers to allocate more resources to this. In relation to “rooms,” personal preferences and expectations may make it difficult to optimally upgrade rooms in order to satisfy a diverse clientele, whereas in regard to “service,” hotel managers across all hotel segments should prioritize staff training and service quality assessment tools in order to guarantee consistent levels of service.Cognizant Communication Corporation2017-12-06T19:17:30Z2017-10-01T00:00:00Z2017-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/11328/1984eng10.3727/108354217X14955605216087Pacheco, Luís Miguelinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-06-15T02:10:16ZPortal AgregadorONG |
dc.title.none.fl_str_mv |
Customer satisfaction in Portuguese hotels: Evidence for different regions and hotel segments |
title |
Customer satisfaction in Portuguese hotels: Evidence for different regions and hotel segments |
spellingShingle |
Customer satisfaction in Portuguese hotels: Evidence for different regions and hotel segments Pacheco, Luís Miguel Electronic Word Of Mouth (Ewom) Hospitality Portugal Satisfaction differences User-generated content |
title_short |
Customer satisfaction in Portuguese hotels: Evidence for different regions and hotel segments |
title_full |
Customer satisfaction in Portuguese hotels: Evidence for different regions and hotel segments |
title_fullStr |
Customer satisfaction in Portuguese hotels: Evidence for different regions and hotel segments |
title_full_unstemmed |
Customer satisfaction in Portuguese hotels: Evidence for different regions and hotel segments |
title_sort |
Customer satisfaction in Portuguese hotels: Evidence for different regions and hotel segments |
author |
Pacheco, Luís Miguel |
author_facet |
Pacheco, Luís Miguel |
author_role |
author |
dc.contributor.author.fl_str_mv |
Pacheco, Luís Miguel |
dc.subject.por.fl_str_mv |
Electronic Word Of Mouth (Ewom) Hospitality Portugal Satisfaction differences User-generated content |
topic |
Electronic Word Of Mouth (Ewom) Hospitality Portugal Satisfaction differences User-generated content |
description |
Electronic word of mouth (eWOM) has gained importance with the emergence of new online tools, and the hospitality sector is at the core of this trend. We employ a secondary data set of hotel guest reviews from a popular online travel platform, with reviews for hotels located in the four main Por-tuguese tourism regions. We analyze the reviews in terms of overall satisfaction and for six specific attributes. Employing statistical tests and regression analysis we find that the “rooms,” “service,” and “cost–benefit” attributes show a greater correlation with overall satisfaction than other criteria, and those attributes are common across hotel segments and regions. The “location” and “cleanli-ness” attributes only appear as significant for some regions and hotel segments. For instance, the significance of “cleanliness” in lower segment hotels should merit the attention of hotel managers to allocate more resources to this. In relation to “rooms,” personal preferences and expectations may make it difficult to optimally upgrade rooms in order to satisfy a diverse clientele, whereas in regard to “service,” hotel managers across all hotel segments should prioritize staff training and service quality assessment tools in order to guarantee consistent levels of service. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-12-06T19:17:30Z 2017-10-01T00:00:00Z 2017-10-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/11328/1984 |
url |
http://hdl.handle.net/11328/1984 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.3727/108354217X14955605216087 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Cognizant Communication Corporation |
publisher.none.fl_str_mv |
Cognizant Communication Corporation |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1777302551398449152 |