Customer satisfaction in Portuguese hotels: Evidence for different regions and hotel segments

Detalhes bibliográficos
Autor(a) principal: Pacheco, Luís Miguel
Data de Publicação: 2017
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/11328/1984
Resumo: Electronic word of mouth (eWOM) has gained importance with the emergence of new online tools, and the hospitality sector is at the core of this trend. We employ a secondary data set of hotel guest reviews from a popular online travel platform, with reviews for hotels located in the four main Por-tuguese tourism regions. We analyze the reviews in terms of overall satisfaction and for six specific attributes. Employing statistical tests and regression analysis we find that the “rooms,” “service,” and “cost–benefit” attributes show a greater correlation with overall satisfaction than other criteria, and those attributes are common across hotel segments and regions. The “location” and “cleanli-ness” attributes only appear as significant for some regions and hotel segments. For instance, the significance of “cleanliness” in lower segment hotels should merit the attention of hotel managers to allocate more resources to this. In relation to “rooms,” personal preferences and expectations may make it difficult to optimally upgrade rooms in order to satisfy a diverse clientele, whereas in regard to “service,” hotel managers across all hotel segments should prioritize staff training and service quality assessment tools in order to guarantee consistent levels of service.
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spelling Customer satisfaction in Portuguese hotels: Evidence for different regions and hotel segmentsElectronic Word Of Mouth (Ewom)HospitalityPortugalSatisfaction differencesUser-generated contentElectronic word of mouth (eWOM) has gained importance with the emergence of new online tools, and the hospitality sector is at the core of this trend. We employ a secondary data set of hotel guest reviews from a popular online travel platform, with reviews for hotels located in the four main Por-tuguese tourism regions. We analyze the reviews in terms of overall satisfaction and for six specific attributes. Employing statistical tests and regression analysis we find that the “rooms,” “service,” and “cost–benefit” attributes show a greater correlation with overall satisfaction than other criteria, and those attributes are common across hotel segments and regions. The “location” and “cleanli-ness” attributes only appear as significant for some regions and hotel segments. For instance, the significance of “cleanliness” in lower segment hotels should merit the attention of hotel managers to allocate more resources to this. In relation to “rooms,” personal preferences and expectations may make it difficult to optimally upgrade rooms in order to satisfy a diverse clientele, whereas in regard to “service,” hotel managers across all hotel segments should prioritize staff training and service quality assessment tools in order to guarantee consistent levels of service.Cognizant Communication Corporation2017-12-06T19:17:30Z2017-10-01T00:00:00Z2017-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/11328/1984eng10.3727/108354217X14955605216087Pacheco, Luís Miguelinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-06-15T02:10:16ZPortal AgregadorONG
dc.title.none.fl_str_mv Customer satisfaction in Portuguese hotels: Evidence for different regions and hotel segments
title Customer satisfaction in Portuguese hotels: Evidence for different regions and hotel segments
spellingShingle Customer satisfaction in Portuguese hotels: Evidence for different regions and hotel segments
Pacheco, Luís Miguel
Electronic Word Of Mouth (Ewom)
Hospitality
Portugal
Satisfaction differences
User-generated content
title_short Customer satisfaction in Portuguese hotels: Evidence for different regions and hotel segments
title_full Customer satisfaction in Portuguese hotels: Evidence for different regions and hotel segments
title_fullStr Customer satisfaction in Portuguese hotels: Evidence for different regions and hotel segments
title_full_unstemmed Customer satisfaction in Portuguese hotels: Evidence for different regions and hotel segments
title_sort Customer satisfaction in Portuguese hotels: Evidence for different regions and hotel segments
author Pacheco, Luís Miguel
author_facet Pacheco, Luís Miguel
author_role author
dc.contributor.author.fl_str_mv Pacheco, Luís Miguel
dc.subject.por.fl_str_mv Electronic Word Of Mouth (Ewom)
Hospitality
Portugal
Satisfaction differences
User-generated content
topic Electronic Word Of Mouth (Ewom)
Hospitality
Portugal
Satisfaction differences
User-generated content
description Electronic word of mouth (eWOM) has gained importance with the emergence of new online tools, and the hospitality sector is at the core of this trend. We employ a secondary data set of hotel guest reviews from a popular online travel platform, with reviews for hotels located in the four main Por-tuguese tourism regions. We analyze the reviews in terms of overall satisfaction and for six specific attributes. Employing statistical tests and regression analysis we find that the “rooms,” “service,” and “cost–benefit” attributes show a greater correlation with overall satisfaction than other criteria, and those attributes are common across hotel segments and regions. The “location” and “cleanli-ness” attributes only appear as significant for some regions and hotel segments. For instance, the significance of “cleanliness” in lower segment hotels should merit the attention of hotel managers to allocate more resources to this. In relation to “rooms,” personal preferences and expectations may make it difficult to optimally upgrade rooms in order to satisfy a diverse clientele, whereas in regard to “service,” hotel managers across all hotel segments should prioritize staff training and service quality assessment tools in order to guarantee consistent levels of service.
publishDate 2017
dc.date.none.fl_str_mv 2017-12-06T19:17:30Z
2017-10-01T00:00:00Z
2017-10-01
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/11328/1984
url http://hdl.handle.net/11328/1984
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.3727/108354217X14955605216087
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dc.publisher.none.fl_str_mv Cognizant Communication Corporation
publisher.none.fl_str_mv Cognizant Communication Corporation
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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