Antibiotic resistance in the drinking water: old and new strategies to remove antibiotics, resistant bacteria, and resistance genes

Detalhes bibliográficos
Autor(a) principal: Duarte, Ana Catarina
Data de Publicação: 2022
Outros Autores: Rodrigues, Sílvia, Afonso, Andrea Luísa Fernandes, Nogueira, António José M., Coutinho, Paula Isabel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/25484
Resumo: Bacterial resistance is a naturally occurring process. However, bacterial antibiotic resistance has emerged as a major public health problem in recent years. The accumulation of antibiotics in the environment, including in wastewaters and drinking water, has contributed to the development of antibiotic resistant bacteria and the dissemination of antibiotic resistance genes (ARGs). Such can be justified by the growing consumption of antibiotics and their inadequate elimination. The conventional water treatments are ineffective in promoting the complete elimination of antibiotics and bacteria, mainly in removing ARGs. Therefore, ARGs can be horizontally transferred to other microorganisms within the aquatic environment, thus promoting the dissemination of antibiotic resistance. In this review, we discuss the efficiency of conventional water treatment processes in removing agents that can spread/stimulate the development of antibiotic resistance and the promising strategies for water remediation, mainly those based on nanotechnology and microalgae. Despite the potential of some of these approaches, the elimination of ARGs remains a challenge that requires further research. Moreover, the development of new processes must avoid the release of new contaminants for the environment, such as the chemicals resulting from nanomaterials synthesis, and consider the utilization of green and eco-friendly alternatives such as biogenic nanomaterials and microalgae-based technologies.
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spelling Antibiotic resistance in the drinking water: old and new strategies to remove antibiotics, resistant bacteria, and resistance genesAntibiotic resistanceDrinking waterWater treatmentAntibiotic resistance genesNanotechnologyMicroalgaeBacterial resistance is a naturally occurring process. However, bacterial antibiotic resistance has emerged as a major public health problem in recent years. The accumulation of antibiotics in the environment, including in wastewaters and drinking water, has contributed to the development of antibiotic resistant bacteria and the dissemination of antibiotic resistance genes (ARGs). Such can be justified by the growing consumption of antibiotics and their inadequate elimination. The conventional water treatments are ineffective in promoting the complete elimination of antibiotics and bacteria, mainly in removing ARGs. Therefore, ARGs can be horizontally transferred to other microorganisms within the aquatic environment, thus promoting the dissemination of antibiotic resistance. In this review, we discuss the efficiency of conventional water treatment processes in removing agents that can spread/stimulate the development of antibiotic resistance and the promising strategies for water remediation, mainly those based on nanotechnology and microalgae. Despite the potential of some of these approaches, the elimination of ARGs remains a challenge that requires further research. Moreover, the development of new processes must avoid the release of new contaminants for the environment, such as the chemicals resulting from nanomaterials synthesis, and consider the utilization of green and eco-friendly alternatives such as biogenic nanomaterials and microalgae-based technologies.This research was partially funded by the Programa Operacional Regional do Centro (CENTRO-04-3559-FSE-000162), within the European Social Fund (ESF), and The Science and Technology Foundation/Ministry of Education and Science (FCT/MEC) funded the CICS-UBI projects UIDB/00709/2020 and UIDP/00709/2020 and CIMO (UIDB/00690/2020), through national funds and, where applicable, co-financed by FEDER, Portugal 2020.Biblioteca Digital do IPBDuarte, Ana CatarinaRodrigues, SílviaAfonso, Andrea Luísa FernandesNogueira, António José M.Coutinho, Paula Isabel2022-05-18T10:44:27Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/25484engDuarte, Ana Catarina; Rodrigues, Sílvia; Afonso, Andrea; Nogueira, António; Coutinho, Paula (2022). Antibiotic resistance in the drinking water: old and new strategies to remove antibiotics, resistant bacteria, and resistance genes. Pharmaceuticals. EISSN 1424-8247. 15:4, p. 1-2210.3390/ph150403931424-8247info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:56:59Zoai:bibliotecadigital.ipb.pt:10198/25484Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:16:08.980770Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Antibiotic resistance in the drinking water: old and new strategies to remove antibiotics, resistant bacteria, and resistance genes
title Antibiotic resistance in the drinking water: old and new strategies to remove antibiotics, resistant bacteria, and resistance genes
spellingShingle Antibiotic resistance in the drinking water: old and new strategies to remove antibiotics, resistant bacteria, and resistance genes
Duarte, Ana Catarina
Antibiotic resistance
Drinking water
Water treatment
Antibiotic resistance genes
Nanotechnology
Microalgae
title_short Antibiotic resistance in the drinking water: old and new strategies to remove antibiotics, resistant bacteria, and resistance genes
title_full Antibiotic resistance in the drinking water: old and new strategies to remove antibiotics, resistant bacteria, and resistance genes
title_fullStr Antibiotic resistance in the drinking water: old and new strategies to remove antibiotics, resistant bacteria, and resistance genes
title_full_unstemmed Antibiotic resistance in the drinking water: old and new strategies to remove antibiotics, resistant bacteria, and resistance genes
title_sort Antibiotic resistance in the drinking water: old and new strategies to remove antibiotics, resistant bacteria, and resistance genes
author Duarte, Ana Catarina
author_facet Duarte, Ana Catarina
Rodrigues, Sílvia
Afonso, Andrea Luísa Fernandes
Nogueira, António José M.
Coutinho, Paula Isabel
author_role author
author2 Rodrigues, Sílvia
Afonso, Andrea Luísa Fernandes
Nogueira, António José M.
Coutinho, Paula Isabel
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Duarte, Ana Catarina
Rodrigues, Sílvia
Afonso, Andrea Luísa Fernandes
Nogueira, António José M.
Coutinho, Paula Isabel
dc.subject.por.fl_str_mv Antibiotic resistance
Drinking water
Water treatment
Antibiotic resistance genes
Nanotechnology
Microalgae
topic Antibiotic resistance
Drinking water
Water treatment
Antibiotic resistance genes
Nanotechnology
Microalgae
description Bacterial resistance is a naturally occurring process. However, bacterial antibiotic resistance has emerged as a major public health problem in recent years. The accumulation of antibiotics in the environment, including in wastewaters and drinking water, has contributed to the development of antibiotic resistant bacteria and the dissemination of antibiotic resistance genes (ARGs). Such can be justified by the growing consumption of antibiotics and their inadequate elimination. The conventional water treatments are ineffective in promoting the complete elimination of antibiotics and bacteria, mainly in removing ARGs. Therefore, ARGs can be horizontally transferred to other microorganisms within the aquatic environment, thus promoting the dissemination of antibiotic resistance. In this review, we discuss the efficiency of conventional water treatment processes in removing agents that can spread/stimulate the development of antibiotic resistance and the promising strategies for water remediation, mainly those based on nanotechnology and microalgae. Despite the potential of some of these approaches, the elimination of ARGs remains a challenge that requires further research. Moreover, the development of new processes must avoid the release of new contaminants for the environment, such as the chemicals resulting from nanomaterials synthesis, and consider the utilization of green and eco-friendly alternatives such as biogenic nanomaterials and microalgae-based technologies.
publishDate 2022
dc.date.none.fl_str_mv 2022-05-18T10:44:27Z
2022
2022-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/25484
url http://hdl.handle.net/10198/25484
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Duarte, Ana Catarina; Rodrigues, Sílvia; Afonso, Andrea; Nogueira, António; Coutinho, Paula (2022). Antibiotic resistance in the drinking water: old and new strategies to remove antibiotics, resistant bacteria, and resistance genes. Pharmaceuticals. EISSN 1424-8247. 15:4, p. 1-22
10.3390/ph15040393
1424-8247
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dc.format.none.fl_str_mv application/pdf
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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