Food tourism, an exploratory study in the portuguese context

Detalhes bibliográficos
Autor(a) principal: Mendes, Teresa
Data de Publicação: 2021
Outros Autores: Liberato, Pedro, Liberato, Dália, Barreira, Hugo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.22/18149
Resumo: Gastronomy and Wines has been a premium food tourism product of the national destination management organization (Tourism of Portugal) since its rst National Strategic Plan for Tourism approved by the Portuguese Government through the Resolution of the Council of Ministers no. 53/2007, of 4th of April, to the present one with growing visibility and food awards. However, international research points out the emergent need to have in-depth knowledge of this industry, namely on the numerous given denominations and its potential segmentations on the food tourist demand. The main objective of this study is to clarify the nomination for this tourism sector in Portugal and to identify potential food tourism demand segmentations, paired up with the restaurant industry. To this, and due to the present pandemics, an innovative exploratory methodology was created for a food expert focus group, adapted to an online format, using visual stimuli and a computer-assisted qualitative data analysis software. The ndings show that, although there was not a general agreeance in the renaming of the tourist food related activities, there was a consensus in the proposed four restaurant typologies and its hypothetical tourist demand segmentation, as presented on intermediate results section. Also, emerged the need for future research on the main food tourism demand markets in Portugal, thus being presented in the last section of this study a structured proposal for the coming research.
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spelling Food tourism, an exploratory study in the portuguese contextTurismo alimentar, um estudo exploratório no contexto portuguêsFood tourism in PortugalFood tourism demandFood tourism market segmentationTourism restaurant industryGastronomy tourismTurismo alimentar em PortugalProcura turística alimentarSegmentação no mercado turístico alimentarRestauração no turismoTurismo gastronómicoGastronomy and Wines has been a premium food tourism product of the national destination management organization (Tourism of Portugal) since its rst National Strategic Plan for Tourism approved by the Portuguese Government through the Resolution of the Council of Ministers no. 53/2007, of 4th of April, to the present one with growing visibility and food awards. However, international research points out the emergent need to have in-depth knowledge of this industry, namely on the numerous given denominations and its potential segmentations on the food tourist demand. The main objective of this study is to clarify the nomination for this tourism sector in Portugal and to identify potential food tourism demand segmentations, paired up with the restaurant industry. To this, and due to the present pandemics, an innovative exploratory methodology was created for a food expert focus group, adapted to an online format, using visual stimuli and a computer-assisted qualitative data analysis software. The ndings show that, although there was not a general agreeance in the renaming of the tourist food related activities, there was a consensus in the proposed four restaurant typologies and its hypothetical tourist demand segmentation, as presented on intermediate results section. Also, emerged the need for future research on the main food tourism demand markets in Portugal, thus being presented in the last section of this study a structured proposal for the coming research.Gastronomia e Vinhos tem sido um produto premium da entidade nacional de gestão do destino turístico Portugal (Turismo de Portugal), desde o primeiro Plano Estratégico Nacional para o Turismo, aprovado pelo Governo através da Resolução do Conselho de Ministros n.o 53/2007, de 4 de Abril, até à atualidade, com crescente visibilidade e prémios na área alimentar. Não obstante, a investigação internacional aponta para a necessidade emergente de um conhecimento especializado desta indústria, nomeadamente das suas variadas denominações e potenciais segmentos de procura turística alimentar. O objetivo principal deste estudo consiste em clari car a nomeação atribuída a este setor turístico em Portugal, e identi car potenciais segmentos na sua respetiva procura turística, emparelhados com a restauração. Desta forma, e devido à atual situação de pandemia, foi criada uma metodologia exploratória inovadora para um grupo focal de especialistas da área alimentar, adaptada a um formato online, recorrendo a estímulos visuais, e ao processamento da análise qualitativa de dados através de um software especializado. Os resultados demonstram que, apesar de não haver consenso relativamente à renomeação das atividades turísticas relacionadas com a alimentação, houve uma aprovação no que concerne às quatro tipologias de restauração propostas, bem como os seus hipotéticos segmentos de procura turística, como apresentado na secção de resultados intermédios. Comprovou-se igualmente a necessidade de dar continuidade a esta análise sobre os principais mercados de procura turística alimentar em Portugal, sendo assim apresentada uma proposta de investigação na última secção, a desenvolver no futuro.Universidade de AveiroRepositório Científico do Instituto Politécnico do PortoMendes, TeresaLiberato, PedroLiberato, DáliaBarreira, Hugo2021-07-22T09:53:42Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.22/18149eng10.34624/rtd.v1i36.245442182-1453info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-13T13:09:28Zoai:recipp.ipp.pt:10400.22/18149Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:37:45.467593Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Food tourism, an exploratory study in the portuguese context
Turismo alimentar, um estudo exploratório no contexto português
title Food tourism, an exploratory study in the portuguese context
spellingShingle Food tourism, an exploratory study in the portuguese context
Mendes, Teresa
Food tourism in Portugal
Food tourism demand
Food tourism market segmentation
Tourism restaurant industry
Gastronomy tourism
Turismo alimentar em Portugal
Procura turística alimentar
Segmentação no mercado turístico alimentar
Restauração no turismo
Turismo gastronómico
title_short Food tourism, an exploratory study in the portuguese context
title_full Food tourism, an exploratory study in the portuguese context
title_fullStr Food tourism, an exploratory study in the portuguese context
title_full_unstemmed Food tourism, an exploratory study in the portuguese context
title_sort Food tourism, an exploratory study in the portuguese context
author Mendes, Teresa
author_facet Mendes, Teresa
Liberato, Pedro
Liberato, Dália
Barreira, Hugo
author_role author
author2 Liberato, Pedro
Liberato, Dália
Barreira, Hugo
author2_role author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico do Porto
dc.contributor.author.fl_str_mv Mendes, Teresa
Liberato, Pedro
Liberato, Dália
Barreira, Hugo
dc.subject.por.fl_str_mv Food tourism in Portugal
Food tourism demand
Food tourism market segmentation
Tourism restaurant industry
Gastronomy tourism
Turismo alimentar em Portugal
Procura turística alimentar
Segmentação no mercado turístico alimentar
Restauração no turismo
Turismo gastronómico
topic Food tourism in Portugal
Food tourism demand
Food tourism market segmentation
Tourism restaurant industry
Gastronomy tourism
Turismo alimentar em Portugal
Procura turística alimentar
Segmentação no mercado turístico alimentar
Restauração no turismo
Turismo gastronómico
description Gastronomy and Wines has been a premium food tourism product of the national destination management organization (Tourism of Portugal) since its rst National Strategic Plan for Tourism approved by the Portuguese Government through the Resolution of the Council of Ministers no. 53/2007, of 4th of April, to the present one with growing visibility and food awards. However, international research points out the emergent need to have in-depth knowledge of this industry, namely on the numerous given denominations and its potential segmentations on the food tourist demand. The main objective of this study is to clarify the nomination for this tourism sector in Portugal and to identify potential food tourism demand segmentations, paired up with the restaurant industry. To this, and due to the present pandemics, an innovative exploratory methodology was created for a food expert focus group, adapted to an online format, using visual stimuli and a computer-assisted qualitative data analysis software. The ndings show that, although there was not a general agreeance in the renaming of the tourist food related activities, there was a consensus in the proposed four restaurant typologies and its hypothetical tourist demand segmentation, as presented on intermediate results section. Also, emerged the need for future research on the main food tourism demand markets in Portugal, thus being presented in the last section of this study a structured proposal for the coming research.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-22T09:53:42Z
2021
2021-01-01T00:00:00Z
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url http://hdl.handle.net/10400.22/18149
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.34624/rtd.v1i36.24544
2182-1453
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dc.publisher.none.fl_str_mv Universidade de Aveiro
publisher.none.fl_str_mv Universidade de Aveiro
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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