An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin

Detalhes bibliográficos
Autor(a) principal: Albuquerque, T.G.
Data de Publicação: 2019
Outros Autores: Costa, H.S., Oliveira, M.B.P.P.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.18/6410
Resumo: Review Article
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spelling An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of OriginProtected Designation of OriginProtected Geographical IndicationQuality SchemesOlive OilsTable OlivesNutritional CompositionBioactive CompoundsComposição dos AlimentosReview ArticleThis article is part of ‘The PDO and PGI Products of the Olive Tree’ series published in Eur. J. Lipid Sci. Technol. Vol. 121, No. 3, 2019.Over the years, consumers’ interest in the diet and health relationship has increased with a demand for high quality foods. To protect consumers, but also producers from unfair practices, European Union (EU) has launched legislation on different EU quality schemes, namely Protected Designation of Origin (PDO), Protected Geographical Indications (PGI), and Traditional Speciality Guaranteed (TSG). This work provides an overview of research concerning Portuguese PDO olive oils and table olives. EU quality schemes applied to agricultural products and foodstuffs are increasing over the years, Portugal being the fourth European country with the highest percentage of registered foods. Up to now, Portugal has registered six olive oils and two table olives as PDO. There is a lack of physicochemical data for Portuguese PDO olive products, especially for table olives. Nonetheless, differences linked to the origin of the olive oils are reported, including within the same region of origin. For instance, a range between 95.9 and 260 mg kg-1 for α-tocopherol was reported for PDO Azeite de Trás-os-Montes, while for PDO Azeites do Norte Alentejano it varied from 92.6 to 198 mg kg-1. Further studies, especially concerning parameters that allow confirming the authenticity and origin of Portuguese PDO olive oils and table olives, are crucial. Practical Applications: Six olive oils and two table olives from Portugal are already registered with PDO. Phytochemical data for these products is scarce. Further studies to evaluate authenticity are needed.This work was funded by European Union (FEDER funds through COMPETE), under the Partnership Agreement PT2020, and National Funds (FCT, Foundation for Science and Technology) through project LAQV/UID/QUI/50006/2013 and NORTE-07-0124-FEDER-000069–Food Science. T.G.A. is grateful for PhD fellowship (SFRH/BD/99718/2014) funded by FCT, FSE and MEC.Wiley/ European Federation for the Science and Technology of Lipids (Euro Fed Lipid)Repositório Científico do Instituto Nacional de SaúdeAlbuquerque, T.G.Costa, H.S.Oliveira, M.B.P.P.2019-05-29T16:09:57Z2019-02-052019-02-05T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/6410engEur J Lipid Sci Technol. 2019;121(3):1800129.1438-769710.1002/ejlt.201800129info:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:41:24Zoai:repositorio.insa.pt:10400.18/6410Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:41:03.955454Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin
title An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin
spellingShingle An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin
Albuquerque, T.G.
Protected Designation of Origin
Protected Geographical Indication
Quality Schemes
Olive Oils
Table Olives
Nutritional Composition
Bioactive Compounds
Composição dos Alimentos
title_short An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin
title_full An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin
title_fullStr An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin
title_full_unstemmed An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin
title_sort An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin
author Albuquerque, T.G.
author_facet Albuquerque, T.G.
Costa, H.S.
Oliveira, M.B.P.P.
author_role author
author2 Costa, H.S.
Oliveira, M.B.P.P.
author2_role author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Nacional de Saúde
dc.contributor.author.fl_str_mv Albuquerque, T.G.
Costa, H.S.
Oliveira, M.B.P.P.
dc.subject.por.fl_str_mv Protected Designation of Origin
Protected Geographical Indication
Quality Schemes
Olive Oils
Table Olives
Nutritional Composition
Bioactive Compounds
Composição dos Alimentos
topic Protected Designation of Origin
Protected Geographical Indication
Quality Schemes
Olive Oils
Table Olives
Nutritional Composition
Bioactive Compounds
Composição dos Alimentos
description Review Article
publishDate 2019
dc.date.none.fl_str_mv 2019-05-29T16:09:57Z
2019-02-05
2019-02-05T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.18/6410
url http://hdl.handle.net/10400.18/6410
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Eur J Lipid Sci Technol. 2019;121(3):1800129.
1438-7697
10.1002/ejlt.201800129
dc.rights.driver.fl_str_mv info:eu-repo/semantics/embargoedAccess
eu_rights_str_mv embargoedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley/ European Federation for the Science and Technology of Lipids (Euro Fed Lipid)
publisher.none.fl_str_mv Wiley/ European Federation for the Science and Technology of Lipids (Euro Fed Lipid)
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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