Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin

Detalhes bibliográficos
Autor(a) principal: Pereira, Ana Bárbara
Data de Publicação: 2017
Outros Autores: Silva, Aida Moreira da, Barroca, Maria João, Marques, Maria Paula M., Braga, Susana Santos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10316/45027
https://doi.org/10.1016/j.arabjc.2017.04.001
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spelling Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin2017-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10316/45027http://hdl.handle.net/10316/45027https://doi.org/10.1016/j.arabjc.2017.04.001engPereira, Ana BárbaraSilva, Aida Moreira daBarroca, Maria JoãoMarques, Maria Paula M.Braga, Susana Santosinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2021-06-29T10:02:57Zoai:estudogeral.uc.pt:10316/45027Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:56:07.144731Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin
title Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin
spellingShingle Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin
Pereira, Ana Bárbara
title_short Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin
title_full Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin
title_fullStr Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin
title_full_unstemmed Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin
title_sort Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin
author Pereira, Ana Bárbara
author_facet Pereira, Ana Bárbara
Silva, Aida Moreira da
Barroca, Maria João
Marques, Maria Paula M.
Braga, Susana Santos
author_role author
author2 Silva, Aida Moreira da
Barroca, Maria João
Marques, Maria Paula M.
Braga, Susana Santos
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Pereira, Ana Bárbara
Silva, Aida Moreira da
Barroca, Maria João
Marques, Maria Paula M.
Braga, Susana Santos
publishDate 2017
dc.date.none.fl_str_mv 2017-01-01
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10316/45027
http://hdl.handle.net/10316/45027
https://doi.org/10.1016/j.arabjc.2017.04.001
url http://hdl.handle.net/10316/45027
https://doi.org/10.1016/j.arabjc.2017.04.001
dc.language.iso.fl_str_mv eng
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