Green-based processes applied for valorization of peanut by-product: In vitro evaluation of antioxidant and enzymatic inhibition capacities

Detalhes bibliográficos
Autor(a) principal: Sorita, Guilherme Dallarmi
Data de Publicação: 2022
Outros Autores: Oliveira, Anielle, Moreira, Thaysa Fernandes Moya, Leimann, Fernanda Vitória, Ferreira, Sandra R.S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/25536
Resumo: Peanut (Arachis hypogea L.) industrial processing generates underused by-products, which are mostly discharged. In this work, extracts from peanut by-product were obtained by Supercritical Fluid Extraction (SFE), Pressurized Liquid Extraction (PLE) and Subcritical Water Extraction (SWE), and compared to Soxhlet (SOX). Yield values varied from 12.94% to 37.65% for SOX-water and SWE, respectively. The quality of the extracts was evaluated by total phenolic content (TPC), antioxidant and enzymatic inhibition potentials, and fatty acids profile. Best TPC performance and high antioxidant capacity were obtained from samples using ethanol/water by PLE and Soxhlet. High inhibition of human salivary α-amylase was achieved by PLE and Soxhlet samples recovered with ethanol/ water mixture. The inhibition of porcine pancreatic α-amylase was higher from samples by SFE and Soxhlet with ethanol. High-pressure methods are appealing alternatives for the recovery of bioactive extracts from peanut byproducts, with functional properties and potential inhibitor of digestive enzymes.
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spelling Green-based processes applied for valorization of peanut by-product: In vitro evaluation of antioxidant and enzymatic inhibition capacitiesArachis hypogea L.Peanut skinGreen extractionsBioactive componentsAlpha-amylasePeanut (Arachis hypogea L.) industrial processing generates underused by-products, which are mostly discharged. In this work, extracts from peanut by-product were obtained by Supercritical Fluid Extraction (SFE), Pressurized Liquid Extraction (PLE) and Subcritical Water Extraction (SWE), and compared to Soxhlet (SOX). Yield values varied from 12.94% to 37.65% for SOX-water and SWE, respectively. The quality of the extracts was evaluated by total phenolic content (TPC), antioxidant and enzymatic inhibition potentials, and fatty acids profile. Best TPC performance and high antioxidant capacity were obtained from samples using ethanol/water by PLE and Soxhlet. High inhibition of human salivary α-amylase was achieved by PLE and Soxhlet samples recovered with ethanol/ water mixture. The inhibition of porcine pancreatic α-amylase was higher from samples by SFE and Soxhlet with ethanol. High-pressure methods are appealing alternatives for the recovery of bioactive extracts from peanut byproducts, with functional properties and potential inhibitor of digestive enzymes.The authors wish to thank Brazilian founding agencies for the financial support and fellowship, CNPq (National Council of Technological and Scientific Development, Brazil), Project 404347/2016-9, and CAPES (Coordination for the Improvement of Higher-Level Personnel, Brazil), projects CAPES/PROEX-1624/2018 and CAPES/PRINT88887.310560/2018-00. We are also grateful to LAMEB (Laboratório Multiusuário de Estudos em Biologia), from Biological Sciences Center (CCB) of the Federal University of Santa Catarina (UFSC).ElsevierBiblioteca Digital do IPBSorita, Guilherme DallarmiOliveira, AnielleMoreira, Thaysa Fernandes MoyaLeimann, Fernanda VitóriaFerreira, Sandra R.S.2022-05-24T11:20:48Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/25536engSorita, Guilherme Dallarmi; Oliveira, Anielle de; Moreira, Thaysa F.M.; Leimann, Fernanda V.; Ferreira, Sandra R.S. (2022). Green-based processes applied for valorization of peanut by-product: In vitro evaluation of antioxidant and enzymatic inhibition capacities. The Journal of Supercritical Fluids. EISSN 0896-8446. 186, p. 1-1110.1016/j.supflu.2022.1056020896-8446info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:57:07Zoai:bibliotecadigital.ipb.pt:10198/25536Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:16:11.700557Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Green-based processes applied for valorization of peanut by-product: In vitro evaluation of antioxidant and enzymatic inhibition capacities
title Green-based processes applied for valorization of peanut by-product: In vitro evaluation of antioxidant and enzymatic inhibition capacities
spellingShingle Green-based processes applied for valorization of peanut by-product: In vitro evaluation of antioxidant and enzymatic inhibition capacities
Sorita, Guilherme Dallarmi
Arachis hypogea L.
Peanut skin
Green extractions
Bioactive components
Alpha-amylase
title_short Green-based processes applied for valorization of peanut by-product: In vitro evaluation of antioxidant and enzymatic inhibition capacities
title_full Green-based processes applied for valorization of peanut by-product: In vitro evaluation of antioxidant and enzymatic inhibition capacities
title_fullStr Green-based processes applied for valorization of peanut by-product: In vitro evaluation of antioxidant and enzymatic inhibition capacities
title_full_unstemmed Green-based processes applied for valorization of peanut by-product: In vitro evaluation of antioxidant and enzymatic inhibition capacities
title_sort Green-based processes applied for valorization of peanut by-product: In vitro evaluation of antioxidant and enzymatic inhibition capacities
author Sorita, Guilherme Dallarmi
author_facet Sorita, Guilherme Dallarmi
Oliveira, Anielle
Moreira, Thaysa Fernandes Moya
Leimann, Fernanda Vitória
Ferreira, Sandra R.S.
author_role author
author2 Oliveira, Anielle
Moreira, Thaysa Fernandes Moya
Leimann, Fernanda Vitória
Ferreira, Sandra R.S.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Sorita, Guilherme Dallarmi
Oliveira, Anielle
Moreira, Thaysa Fernandes Moya
Leimann, Fernanda Vitória
Ferreira, Sandra R.S.
dc.subject.por.fl_str_mv Arachis hypogea L.
Peanut skin
Green extractions
Bioactive components
Alpha-amylase
topic Arachis hypogea L.
Peanut skin
Green extractions
Bioactive components
Alpha-amylase
description Peanut (Arachis hypogea L.) industrial processing generates underused by-products, which are mostly discharged. In this work, extracts from peanut by-product were obtained by Supercritical Fluid Extraction (SFE), Pressurized Liquid Extraction (PLE) and Subcritical Water Extraction (SWE), and compared to Soxhlet (SOX). Yield values varied from 12.94% to 37.65% for SOX-water and SWE, respectively. The quality of the extracts was evaluated by total phenolic content (TPC), antioxidant and enzymatic inhibition potentials, and fatty acids profile. Best TPC performance and high antioxidant capacity were obtained from samples using ethanol/water by PLE and Soxhlet. High inhibition of human salivary α-amylase was achieved by PLE and Soxhlet samples recovered with ethanol/ water mixture. The inhibition of porcine pancreatic α-amylase was higher from samples by SFE and Soxhlet with ethanol. High-pressure methods are appealing alternatives for the recovery of bioactive extracts from peanut byproducts, with functional properties and potential inhibitor of digestive enzymes.
publishDate 2022
dc.date.none.fl_str_mv 2022-05-24T11:20:48Z
2022
2022-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/25536
url http://hdl.handle.net/10198/25536
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Sorita, Guilherme Dallarmi; Oliveira, Anielle de; Moreira, Thaysa F.M.; Leimann, Fernanda V.; Ferreira, Sandra R.S. (2022). Green-based processes applied for valorization of peanut by-product: In vitro evaluation of antioxidant and enzymatic inhibition capacities. The Journal of Supercritical Fluids. EISSN 0896-8446. 186, p. 1-11
10.1016/j.supflu.2022.105602
0896-8446
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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