Designing a decision support system for tasting panels

Detalhes bibliográficos
Autor(a) principal: Teixeira, Leonor
Data de Publicação: 2014
Outros Autores: Ramos, Ana Luísa, Xambre, Ana Raquel, Alvelos, Helena
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10773/17428
Resumo: Tasting Panels are used in Sensory Analysis in order to evaluate products according to the way they are perceived by human senses. In this context, the main job of a professional taster is to assess the sensorial characteristics of products, for example in the food industry. Evaluating the individual performance of the tasters is thus essential, so the results produced are as reliable as possible. The tasting process usually generates a large amount of data that is used in decisions about the products and can also be used to evaluate the tasters. The main objective of this work is to specify and conceptualize a Decision Support System (DSS) to help managing and handling the referred data. This is considered a valuable contribution, since there are no known technological decision tools to support the tasting process.
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spelling Designing a decision support system for tasting panelsDecision Support SystemsSensory AnalysisTasting PanelsUMLTasting Panels are used in Sensory Analysis in order to evaluate products according to the way they are perceived by human senses. In this context, the main job of a professional taster is to assess the sensorial characteristics of products, for example in the food industry. Evaluating the individual performance of the tasters is thus essential, so the results produced are as reliable as possible. The tasting process usually generates a large amount of data that is used in decisions about the products and can also be used to evaluate the tasters. The main objective of this work is to specify and conceptualize a Decision Support System (DSS) to help managing and handling the referred data. This is considered a valuable contribution, since there are no known technological decision tools to support the tasting process.Elsevier2017-05-15T13:10:26Z2014-01-01T00:00:00Z2014info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10773/17428eng2212-017310.1016/j.protcy.2014.10.110Teixeira, LeonorRamos, Ana LuísaXambre, Ana RaquelAlvelos, Helenainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-02-22T11:31:11Zoai:ria.ua.pt:10773/17428Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:51:46.305083Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Designing a decision support system for tasting panels
title Designing a decision support system for tasting panels
spellingShingle Designing a decision support system for tasting panels
Teixeira, Leonor
Decision Support Systems
Sensory Analysis
Tasting Panels
UML
title_short Designing a decision support system for tasting panels
title_full Designing a decision support system for tasting panels
title_fullStr Designing a decision support system for tasting panels
title_full_unstemmed Designing a decision support system for tasting panels
title_sort Designing a decision support system for tasting panels
author Teixeira, Leonor
author_facet Teixeira, Leonor
Ramos, Ana Luísa
Xambre, Ana Raquel
Alvelos, Helena
author_role author
author2 Ramos, Ana Luísa
Xambre, Ana Raquel
Alvelos, Helena
author2_role author
author
author
dc.contributor.author.fl_str_mv Teixeira, Leonor
Ramos, Ana Luísa
Xambre, Ana Raquel
Alvelos, Helena
dc.subject.por.fl_str_mv Decision Support Systems
Sensory Analysis
Tasting Panels
UML
topic Decision Support Systems
Sensory Analysis
Tasting Panels
UML
description Tasting Panels are used in Sensory Analysis in order to evaluate products according to the way they are perceived by human senses. In this context, the main job of a professional taster is to assess the sensorial characteristics of products, for example in the food industry. Evaluating the individual performance of the tasters is thus essential, so the results produced are as reliable as possible. The tasting process usually generates a large amount of data that is used in decisions about the products and can also be used to evaluate the tasters. The main objective of this work is to specify and conceptualize a Decision Support System (DSS) to help managing and handling the referred data. This is considered a valuable contribution, since there are no known technological decision tools to support the tasting process.
publishDate 2014
dc.date.none.fl_str_mv 2014-01-01T00:00:00Z
2014
2017-05-15T13:10:26Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10773/17428
url http://hdl.handle.net/10773/17428
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2212-0173
10.1016/j.protcy.2014.10.110
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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