Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation

Detalhes bibliográficos
Autor(a) principal: Ramos, Philippe E.
Data de Publicação: 2016
Outros Autores: Abrunhosa, Luis, Pinheiro, Ana, Cerqueira, Miguel, Motta, Carla, Castanheira, Isabel, Chandra-Hioe, Maria V., Arcot, Jayashree, Teixeira, José A., Vicente, António A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.18/4513
Resumo: This study focused on the use of a new system, an alginate|Ɛ-poly-L-lysine| alginate|chitosan microcapsule (APACM), able to immobilize a folate-producing probiotic, Lactococcus lactis ssp. cremoris (LLC), which provides a new approach to the utilization of capsules and probiotics for in situ production of vitamins. LLC is able to produce 95.25±26 μg·L−1 of folate, during 10 h, andwas encapsulated in the APACM. APACMproved its capacity to protect LLC against the harsh conditions of a simulated digestion maintaining a viable concentration of 6 log CFU·mL−1of LLC. A nutrients exchange capacity test, was performed using Lactobacillus plantarum UM7, a high lactic acid producer was used here to avoid false negative results. The production and release of 2 g·L−1 of lactic acidwas achieved through encapsulation of L. plantarum, after 20 h. The adhesion of APACM to epithelial cells was also quantified, yielding 38% and 33% of capsules adhered to HT-29 cells and Caco-2 cells, respectively.
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spelling Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validationProbioticImmobilizationMucoadhesiveSegurança AlimentarThis study focused on the use of a new system, an alginate|Ɛ-poly-L-lysine| alginate|chitosan microcapsule (APACM), able to immobilize a folate-producing probiotic, Lactococcus lactis ssp. cremoris (LLC), which provides a new approach to the utilization of capsules and probiotics for in situ production of vitamins. LLC is able to produce 95.25±26 μg·L−1 of folate, during 10 h, andwas encapsulated in the APACM. APACMproved its capacity to protect LLC against the harsh conditions of a simulated digestion maintaining a viable concentration of 6 log CFU·mL−1of LLC. A nutrients exchange capacity test, was performed using Lactobacillus plantarum UM7, a high lactic acid producer was used here to avoid false negative results. The production and release of 2 g·L−1 of lactic acidwas achieved through encapsulation of L. plantarum, after 20 h. The adhesion of APACM to epithelial cells was also quantified, yielding 38% and 33% of capsules adhered to HT-29 cells and Caco-2 cells, respectively.The authors Philippe E. Ramos and Ana Pinheiro, are recipient of fellowships from the Fundacão para a Ciência e Tecnologia, POPHQREN and FSE (FCT, Portugal) through grants, SFRH/BD/80800/ 2012 and SFRH/BPD/101181/2014, respectively. The authors thank the FCT Strategic Project PEst-OE/EQB/LA0023/2013 and the project “BioInd—Biotechnology and Bioengineering for Improved Industrial and Agro-Food Processes”, ref. NORTE-07-0124-FEDER-000028 cofunded by the Programa Operacional Regional do Norte (ON.2–O Novo Norte), QREN, FEDER.Elsevier/Canadian Institute of Food Science and Technology (CIFST)Repositório Científico do Instituto Nacional de SaúdeRamos, Philippe E.Abrunhosa, LuisPinheiro, AnaCerqueira, MiguelMotta, CarlaCastanheira, IsabelChandra-Hioe, Maria V.Arcot, JayashreeTeixeira, José A.Vicente, António A.2016-10-292025-10-24T00:00:00Z2016-10-29T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/4513engFood Res Int. 2016;90:25-32. doi:10.1016/j.foodres.2016.10.0360963-9969http://dx.doi.org/10.1016/j.foodres.2016.10.036info:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:40:18Zoai:repositorio.insa.pt:10400.18/4513Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:39:09.862082Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation
title Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation
spellingShingle Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation
Ramos, Philippe E.
Probiotic
Immobilization
Mucoadhesive
Segurança Alimentar
title_short Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation
title_full Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation
title_fullStr Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation
title_full_unstemmed Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation
title_sort Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation
author Ramos, Philippe E.
author_facet Ramos, Philippe E.
Abrunhosa, Luis
Pinheiro, Ana
Cerqueira, Miguel
Motta, Carla
Castanheira, Isabel
Chandra-Hioe, Maria V.
Arcot, Jayashree
Teixeira, José A.
Vicente, António A.
author_role author
author2 Abrunhosa, Luis
Pinheiro, Ana
Cerqueira, Miguel
Motta, Carla
Castanheira, Isabel
Chandra-Hioe, Maria V.
Arcot, Jayashree
Teixeira, José A.
Vicente, António A.
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Nacional de Saúde
dc.contributor.author.fl_str_mv Ramos, Philippe E.
Abrunhosa, Luis
Pinheiro, Ana
Cerqueira, Miguel
Motta, Carla
Castanheira, Isabel
Chandra-Hioe, Maria V.
Arcot, Jayashree
Teixeira, José A.
Vicente, António A.
dc.subject.por.fl_str_mv Probiotic
Immobilization
Mucoadhesive
Segurança Alimentar
topic Probiotic
Immobilization
Mucoadhesive
Segurança Alimentar
description This study focused on the use of a new system, an alginate|Ɛ-poly-L-lysine| alginate|chitosan microcapsule (APACM), able to immobilize a folate-producing probiotic, Lactococcus lactis ssp. cremoris (LLC), which provides a new approach to the utilization of capsules and probiotics for in situ production of vitamins. LLC is able to produce 95.25±26 μg·L−1 of folate, during 10 h, andwas encapsulated in the APACM. APACMproved its capacity to protect LLC against the harsh conditions of a simulated digestion maintaining a viable concentration of 6 log CFU·mL−1of LLC. A nutrients exchange capacity test, was performed using Lactobacillus plantarum UM7, a high lactic acid producer was used here to avoid false negative results. The production and release of 2 g·L−1 of lactic acidwas achieved through encapsulation of L. plantarum, after 20 h. The adhesion of APACM to epithelial cells was also quantified, yielding 38% and 33% of capsules adhered to HT-29 cells and Caco-2 cells, respectively.
publishDate 2016
dc.date.none.fl_str_mv 2016-10-29
2016-10-29T00:00:00Z
2025-10-24T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.18/4513
url http://hdl.handle.net/10400.18/4513
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Food Res Int. 2016;90:25-32. doi:10.1016/j.foodres.2016.10.036
0963-9969
http://dx.doi.org/10.1016/j.foodres.2016.10.036
dc.rights.driver.fl_str_mv info:eu-repo/semantics/embargoedAccess
eu_rights_str_mv embargoedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier/Canadian Institute of Food Science and Technology (CIFST)
publisher.none.fl_str_mv Elsevier/Canadian Institute of Food Science and Technology (CIFST)
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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