Identification of key odorants on madeira wine, their impact on typicity and elucidation about formation mechanisms

Bibliographic Details
Main Author: Ferreira, A. C. Silva
Publication Date: 2008
Other Authors: Silva, H. Oliveira e, Machado, B. P., Marques, C., Albuquerque, F., Camara, J., Hogg, T., Pinho, P. Guedes de
Format: Article
Language: eng
Source: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Download full: http://hdl.handle.net/10400.14/5787
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spelling Identification of key odorants on madeira wine, their impact on typicity and elucidation about formation mechanismsMadeira wineAroma Extraction Dilution Analysis (AEDA)Maillard related reactionsFormation mechanismsVeritati - Repositório Institucional da Universidade Católica PortuguesaFerreira, A. C. SilvaSilva, H. Oliveira eMachado, B. P.Marques, C.Albuquerque, F.Camara, J.Hogg, T.Pinho, P. Guedes de2011-10-04T10:13:31Z20082008-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/5787engFERREIRA, A. C. Silva... [et al] - Identification of key odorants on madeira wine, their impact on typicity and elucidation about formation mechanisms. In Weurman Flavour Research Symposium, Interlaken, Switzerland, 1-4 July, 2008. - XII Book of Abstracts ]. [ S.l. : s.n.], 2008, p. 257info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:11:48Zoai:repositorio.ucp.pt:10400.14/5787Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:06:40.239347Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Identification of key odorants on madeira wine, their impact on typicity and elucidation about formation mechanisms
title Identification of key odorants on madeira wine, their impact on typicity and elucidation about formation mechanisms
spellingShingle Identification of key odorants on madeira wine, their impact on typicity and elucidation about formation mechanisms
Ferreira, A. C. Silva
Madeira wine
Aroma Extraction Dilution Analysis (AEDA)
Maillard related reactions
Formation mechanisms
title_short Identification of key odorants on madeira wine, their impact on typicity and elucidation about formation mechanisms
title_full Identification of key odorants on madeira wine, their impact on typicity and elucidation about formation mechanisms
title_fullStr Identification of key odorants on madeira wine, their impact on typicity and elucidation about formation mechanisms
title_full_unstemmed Identification of key odorants on madeira wine, their impact on typicity and elucidation about formation mechanisms
title_sort Identification of key odorants on madeira wine, their impact on typicity and elucidation about formation mechanisms
author Ferreira, A. C. Silva
author_facet Ferreira, A. C. Silva
Silva, H. Oliveira e
Machado, B. P.
Marques, C.
Albuquerque, F.
Camara, J.
Hogg, T.
Pinho, P. Guedes de
author_role author
author2 Silva, H. Oliveira e
Machado, B. P.
Marques, C.
Albuquerque, F.
Camara, J.
Hogg, T.
Pinho, P. Guedes de
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Ferreira, A. C. Silva
Silva, H. Oliveira e
Machado, B. P.
Marques, C.
Albuquerque, F.
Camara, J.
Hogg, T.
Pinho, P. Guedes de
dc.subject.por.fl_str_mv Madeira wine
Aroma Extraction Dilution Analysis (AEDA)
Maillard related reactions
Formation mechanisms
topic Madeira wine
Aroma Extraction Dilution Analysis (AEDA)
Maillard related reactions
Formation mechanisms
publishDate 2008
dc.date.none.fl_str_mv 2008
2008-01-01T00:00:00Z
2011-10-04T10:13:31Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/5787
url http://hdl.handle.net/10400.14/5787
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv FERREIRA, A. C. Silva... [et al] - Identification of key odorants on madeira wine, their impact on typicity and elucidation about formation mechanisms. In Weurman Flavour Research Symposium, Interlaken, Switzerland, 1-4 July, 2008. - XII Book of Abstracts ]. [ S.l. : s.n.], 2008, p. 257
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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