Polyelectrolyte precipitation: a new green chemistry approach to recover value-added proteins from different sources in a circular economy context

Detalhes bibliográficos
Autor(a) principal: Gómez-García, Ricardo
Data de Publicação: 2022
Outros Autores: Vilas-Boas, Ana A., Vilas-Boas, Ana Martins, Campos, Débora A., Pintado, Manuela
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/38712
Resumo: Proteins have always been vital biological molecules used for industrial purposes, human nutrition and health. Nowadays, seeking new alternatives and sources of these biomolecules is becoming an increasing research trend derived from the present consumer awareness between food consumption and health promotion, but also on environmental sustainability. Although there are different consolidated/traditional downstream processes to obtain proteins, such as chromatography tools, alkali hydrolysis, precipitation by inorganic salts and organic solvents, their industrial-scale application still demands urgent innovation due to the poor recovery yields, high costs and time-consuming steps, environmental impact as well as some toxic concerns. Polyelectrolyte precipitation represents a green, innovative alternative for protein recovery; however, there are reduced data regarding its pilot or industrial-scale application. In this literature work, the action mechanism and principles with regards to its functionality and insights for its application on a big scale are reviewed. Overall, this review discusses the novelty and sustainability of protein precipitation by polyelectrolytes from different sources against traditional techniques as well as highlights the relationship between protein source, production relevance and bioactive properties that are key factors to maximize the application of this extractive method on a circular economy context.
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spelling Polyelectrolyte precipitation: a new green chemistry approach to recover value-added proteins from different sources in a circular economy contextCircular economyFood wasteGreen processIonic precipitationPlant-based proteinsPolyelectrolytesProtein recoverySustainabilityProteins have always been vital biological molecules used for industrial purposes, human nutrition and health. Nowadays, seeking new alternatives and sources of these biomolecules is becoming an increasing research trend derived from the present consumer awareness between food consumption and health promotion, but also on environmental sustainability. Although there are different consolidated/traditional downstream processes to obtain proteins, such as chromatography tools, alkali hydrolysis, precipitation by inorganic salts and organic solvents, their industrial-scale application still demands urgent innovation due to the poor recovery yields, high costs and time-consuming steps, environmental impact as well as some toxic concerns. Polyelectrolyte precipitation represents a green, innovative alternative for protein recovery; however, there are reduced data regarding its pilot or industrial-scale application. In this literature work, the action mechanism and principles with regards to its functionality and insights for its application on a big scale are reviewed. Overall, this review discusses the novelty and sustainability of protein precipitation by polyelectrolytes from different sources against traditional techniques as well as highlights the relationship between protein source, production relevance and bioactive properties that are key factors to maximize the application of this extractive method on a circular economy context.Veritati - Repositório Institucional da Universidade Católica PortuguesaGómez-García, RicardoVilas-Boas, Ana A.Vilas-Boas, Ana MartinsCampos, Débora A.Pintado, Manuela2022-09-05T15:25:49Z2022-08-112022-08-11T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/38712eng1420-304910.3390/molecules2716511585136536770PMC941324036014354000846611800001info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-16T01:44:33Zoai:repositorio.ucp.pt:10400.14/38712Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:31:37.095806Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Polyelectrolyte precipitation: a new green chemistry approach to recover value-added proteins from different sources in a circular economy context
title Polyelectrolyte precipitation: a new green chemistry approach to recover value-added proteins from different sources in a circular economy context
spellingShingle Polyelectrolyte precipitation: a new green chemistry approach to recover value-added proteins from different sources in a circular economy context
Gómez-García, Ricardo
Circular economy
Food waste
Green process
Ionic precipitation
Plant-based proteins
Polyelectrolytes
Protein recovery
Sustainability
title_short Polyelectrolyte precipitation: a new green chemistry approach to recover value-added proteins from different sources in a circular economy context
title_full Polyelectrolyte precipitation: a new green chemistry approach to recover value-added proteins from different sources in a circular economy context
title_fullStr Polyelectrolyte precipitation: a new green chemistry approach to recover value-added proteins from different sources in a circular economy context
title_full_unstemmed Polyelectrolyte precipitation: a new green chemistry approach to recover value-added proteins from different sources in a circular economy context
title_sort Polyelectrolyte precipitation: a new green chemistry approach to recover value-added proteins from different sources in a circular economy context
author Gómez-García, Ricardo
author_facet Gómez-García, Ricardo
Vilas-Boas, Ana A.
Vilas-Boas, Ana Martins
Campos, Débora A.
Pintado, Manuela
author_role author
author2 Vilas-Boas, Ana A.
Vilas-Boas, Ana Martins
Campos, Débora A.
Pintado, Manuela
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Gómez-García, Ricardo
Vilas-Boas, Ana A.
Vilas-Boas, Ana Martins
Campos, Débora A.
Pintado, Manuela
dc.subject.por.fl_str_mv Circular economy
Food waste
Green process
Ionic precipitation
Plant-based proteins
Polyelectrolytes
Protein recovery
Sustainability
topic Circular economy
Food waste
Green process
Ionic precipitation
Plant-based proteins
Polyelectrolytes
Protein recovery
Sustainability
description Proteins have always been vital biological molecules used for industrial purposes, human nutrition and health. Nowadays, seeking new alternatives and sources of these biomolecules is becoming an increasing research trend derived from the present consumer awareness between food consumption and health promotion, but also on environmental sustainability. Although there are different consolidated/traditional downstream processes to obtain proteins, such as chromatography tools, alkali hydrolysis, precipitation by inorganic salts and organic solvents, their industrial-scale application still demands urgent innovation due to the poor recovery yields, high costs and time-consuming steps, environmental impact as well as some toxic concerns. Polyelectrolyte precipitation represents a green, innovative alternative for protein recovery; however, there are reduced data regarding its pilot or industrial-scale application. In this literature work, the action mechanism and principles with regards to its functionality and insights for its application on a big scale are reviewed. Overall, this review discusses the novelty and sustainability of protein precipitation by polyelectrolytes from different sources against traditional techniques as well as highlights the relationship between protein source, production relevance and bioactive properties that are key factors to maximize the application of this extractive method on a circular economy context.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-05T15:25:49Z
2022-08-11
2022-08-11T00:00:00Z
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dc.language.iso.fl_str_mv eng
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dc.relation.none.fl_str_mv 1420-3049
10.3390/molecules27165115
85136536770
PMC9413240
36014354
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