Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae

Detalhes bibliográficos
Autor(a) principal: Carreira Casais, Anxo
Data de Publicação: 2021
Outros Autores: Otero, Paz, Garcia-Perez, Pascual, García-Oliveira, Paula, González Pereira, Antía, Carpena Rodríguez, María, Soria-Lopez, Anton, Simal-Gandara, Jesus, Prieto Lage, Miguel A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/24000
Resumo: The increase in life expectancy has led to the appearance of chronic diseases and interest in healthy aging, in turn promoting a growing interest in bioactive compounds (BCs) and functional ingredients. There are certain foods or products rich in functional ingredients, and algae are one of them. Algae consumption has been nominal in Europe until now. However, in recent years, it has grown significantly, partly due to globalization and the adoption of new food trends. With the aim of obtaining BCs from foods, multiple methods have been proposed, ranging from conventional ones, such as maceration or Soxhlet extraction, to more innovative methods, e.g., ultrasound-assisted extraction (UAE). UAE constitutes a novel method, belonging to so-called green chemistry, that enables the extraction of BCs requiring lower amounts of solvent and energy costs, preserving the integrity of such molecules. In recent years, this method has been often used for the extraction of different BCs from a wide range of algae, especially polysaccharides, such as carrageenans and alginate; pigments, including fucoxanthin, chlorophylls, or -carotene; and phenolic compounds, among others. In this way, the application of UAE to marine algae is an efficient and sustainable strategy to pursue their deep characterization as a new source of BCs, especially suitable for vegetarian and vegan diets.
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spelling Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algaeUltrasoundsExtractionBioactive compoundsModern technologiesMarine algaeThe increase in life expectancy has led to the appearance of chronic diseases and interest in healthy aging, in turn promoting a growing interest in bioactive compounds (BCs) and functional ingredients. There are certain foods or products rich in functional ingredients, and algae are one of them. Algae consumption has been nominal in Europe until now. However, in recent years, it has grown significantly, partly due to globalization and the adoption of new food trends. With the aim of obtaining BCs from foods, multiple methods have been proposed, ranging from conventional ones, such as maceration or Soxhlet extraction, to more innovative methods, e.g., ultrasound-assisted extraction (UAE). UAE constitutes a novel method, belonging to so-called green chemistry, that enables the extraction of BCs requiring lower amounts of solvent and energy costs, preserving the integrity of such molecules. In recent years, this method has been often used for the extraction of different BCs from a wide range of algae, especially polysaccharides, such as carrageenans and alginate; pigments, including fucoxanthin, chlorophylls, or -carotene; and phenolic compounds, among others. In this way, the application of UAE to marine algae is an efficient and sustainable strategy to pursue their deep characterization as a new source of BCs, especially suitable for vegetarian and vegan diets.The research leading to these results was supported by MICINN supporting the Ramón y Cajal grant for M.A. Prieto (RYC-2017-22891) and the FPU grant for A. Carreira-Casais (FPU2016/06135); by Xunta de Galicia for supporting the pre-doctoral grants of P. Garcia-Oliveira (ED481A-2019/295) and A.G. Pereira (ED481A-2019/0228); by University of Vigo for supporting the predoctoral grant of M. Carpena (Uvigo-00VI 131H 6410211) and by Becas de Fundación ONCE Programme “Oportunidad al Talento” that supports the work of A. Soria-Lopez.Biblioteca Digital do IPBCarreira Casais, AnxoOtero, PazGarcia-Perez, PascualGarcía-Oliveira, PaulaGonzález Pereira, AntíaCarpena Rodríguez, MaríaSoria-Lopez, AntonSimal-Gandara, JesusPrieto Lage, Miguel A.2021-10-12T15:06:10Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/24000engCarreira-Casais, Anxo; Otero, Paz; Garcia-Perez, Pascual; Garcia-Oliveira, Paula; Pereira, Antia G.; Carpena, Maria; Soria-Lopez, Anton; Simal-Gandara, Jesus; Prieto Lage, Miguel A. (2021). Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae. International Journal of Environmental Research and Public Health. ISSN 1660-4601. 18:17, p. 1-251660-460110.3390/ijerph18179153info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:53:38Zoai:bibliotecadigital.ipb.pt:10198/24000Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:14:53.352683Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
title Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
spellingShingle Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
Carreira Casais, Anxo
Ultrasounds
Extraction
Bioactive compounds
Modern technologies
Marine algae
title_short Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
title_full Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
title_fullStr Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
title_full_unstemmed Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
title_sort Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
author Carreira Casais, Anxo
author_facet Carreira Casais, Anxo
Otero, Paz
Garcia-Perez, Pascual
García-Oliveira, Paula
González Pereira, Antía
Carpena Rodríguez, María
Soria-Lopez, Anton
Simal-Gandara, Jesus
Prieto Lage, Miguel A.
author_role author
author2 Otero, Paz
Garcia-Perez, Pascual
García-Oliveira, Paula
González Pereira, Antía
Carpena Rodríguez, María
Soria-Lopez, Anton
Simal-Gandara, Jesus
Prieto Lage, Miguel A.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Carreira Casais, Anxo
Otero, Paz
Garcia-Perez, Pascual
García-Oliveira, Paula
González Pereira, Antía
Carpena Rodríguez, María
Soria-Lopez, Anton
Simal-Gandara, Jesus
Prieto Lage, Miguel A.
dc.subject.por.fl_str_mv Ultrasounds
Extraction
Bioactive compounds
Modern technologies
Marine algae
topic Ultrasounds
Extraction
Bioactive compounds
Modern technologies
Marine algae
description The increase in life expectancy has led to the appearance of chronic diseases and interest in healthy aging, in turn promoting a growing interest in bioactive compounds (BCs) and functional ingredients. There are certain foods or products rich in functional ingredients, and algae are one of them. Algae consumption has been nominal in Europe until now. However, in recent years, it has grown significantly, partly due to globalization and the adoption of new food trends. With the aim of obtaining BCs from foods, multiple methods have been proposed, ranging from conventional ones, such as maceration or Soxhlet extraction, to more innovative methods, e.g., ultrasound-assisted extraction (UAE). UAE constitutes a novel method, belonging to so-called green chemistry, that enables the extraction of BCs requiring lower amounts of solvent and energy costs, preserving the integrity of such molecules. In recent years, this method has been often used for the extraction of different BCs from a wide range of algae, especially polysaccharides, such as carrageenans and alginate; pigments, including fucoxanthin, chlorophylls, or -carotene; and phenolic compounds, among others. In this way, the application of UAE to marine algae is an efficient and sustainable strategy to pursue their deep characterization as a new source of BCs, especially suitable for vegetarian and vegan diets.
publishDate 2021
dc.date.none.fl_str_mv 2021-10-12T15:06:10Z
2021
2021-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/24000
url http://hdl.handle.net/10198/24000
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Carreira-Casais, Anxo; Otero, Paz; Garcia-Perez, Pascual; Garcia-Oliveira, Paula; Pereira, Antia G.; Carpena, Maria; Soria-Lopez, Anton; Simal-Gandara, Jesus; Prieto Lage, Miguel A. (2021). Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae. International Journal of Environmental Research and Public Health. ISSN 1660-4601. 18:17, p. 1-25
1660-4601
10.3390/ijerph18179153
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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