Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes
Autor(a) principal: | |
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Data de Publicação: | 2004 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/4136 |
Resumo: | For this study the essential oil (EO) of sage (Salvia officinalis L.) was isolated from air-dried vegetative aerial parts of the plants by hydrodistillation and analysed by GC and GC-MS. A total yield of 12.07 mg of EO per g of plant dry mass was obtained and more than 50 compounds identified. The major compounds were cis-thujone (17.4 %), alpha-humulene (13.3 %), 1,8-cineole (12.7 %), E-caryophyllene (8.5 %) and borneol (8.3 %). The EO fraction of sage tea was also isolated by partition with pentane and the respective components identified. The toxic and antioxidant protective effects of S. officinalis EO were evaluated on freshly isolated rat hepatocytes. Cell viability (LDH leakage), lipid peroxidation and glutathione status were measured in experiments undertaken with cells (suspensions of 1x106 cells per millilitre) exposed to EO alone (toxicity of the EO; t-BHP as positive control); and with cells exposed to EO and an oxidative compound (t-BHP) together (in EO protection evaluation; quercetin as positive control) for 30 min. The results show that the EO is not toxic when present at concentrations below 200 nl/ml; it was only at 2000 nl EO/ml that a significant LDH leakage and GSH decrease were observed indicating cell damage. In the range of concentrations tested, the EO did not show protective effects against t-BHP-induced toxicity. |
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Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytesSalvia officinalisSageEssential oilToxic effectsAntioxidant effectsHepatoprotective effectsHepatocytesDMSO - dimethyl sulfoxideEO - essential oilGC - gas chromatographyGC-MS - GC coupled to mass spectrometryGSH - reduced glutathioneGSSG - oxidised glutathioneGSx - total glutathioneLDH - lactate dehydrogenaseScience & TechnologyFor this study the essential oil (EO) of sage (Salvia officinalis L.) was isolated from air-dried vegetative aerial parts of the plants by hydrodistillation and analysed by GC and GC-MS. A total yield of 12.07 mg of EO per g of plant dry mass was obtained and more than 50 compounds identified. The major compounds were cis-thujone (17.4 %), alpha-humulene (13.3 %), 1,8-cineole (12.7 %), E-caryophyllene (8.5 %) and borneol (8.3 %). The EO fraction of sage tea was also isolated by partition with pentane and the respective components identified. The toxic and antioxidant protective effects of S. officinalis EO were evaluated on freshly isolated rat hepatocytes. Cell viability (LDH leakage), lipid peroxidation and glutathione status were measured in experiments undertaken with cells (suspensions of 1x106 cells per millilitre) exposed to EO alone (toxicity of the EO; t-BHP as positive control); and with cells exposed to EO and an oxidative compound (t-BHP) together (in EO protection evaluation; quercetin as positive control) for 30 min. The results show that the EO is not toxic when present at concentrations below 200 nl/ml; it was only at 2000 nl EO/ml that a significant LDH leakage and GSH decrease were observed indicating cell damage. In the range of concentrations tested, the EO did not show protective effects against t-BHP-induced toxicity.Fundação para a Ciência e a Tecnologia (FCT) - SFRH/BD/6942/2001, POCTI/AGR/43482/2001.Pergamon-Elsevier Science LtdUniversidade do MinhoLima, Cristóvão F.Carvalho, FelixFernandes, EduardaBastos, Maria de LurdesGomes, P. SantosFerreira, Manuel FernandesWilson, Cristina Pereira20042004-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/4136eng0887-233310.1016/j.tiv.2004.01.00115130603info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:34:51Zoai:repositorium.sdum.uminho.pt:1822/4136Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:30:37.189389Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes |
title |
Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes |
spellingShingle |
Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes Lima, Cristóvão F. Salvia officinalis Sage Essential oil Toxic effects Antioxidant effects Hepatoprotective effects Hepatocytes DMSO - dimethyl sulfoxide EO - essential oil GC - gas chromatography GC-MS - GC coupled to mass spectrometry GSH - reduced glutathione GSSG - oxidised glutathione GSx - total glutathione LDH - lactate dehydrogenase Science & Technology |
title_short |
Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes |
title_full |
Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes |
title_fullStr |
Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes |
title_full_unstemmed |
Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes |
title_sort |
Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes |
author |
Lima, Cristóvão F. |
author_facet |
Lima, Cristóvão F. Carvalho, Felix Fernandes, Eduarda Bastos, Maria de Lurdes Gomes, P. Santos Ferreira, Manuel Fernandes Wilson, Cristina Pereira |
author_role |
author |
author2 |
Carvalho, Felix Fernandes, Eduarda Bastos, Maria de Lurdes Gomes, P. Santos Ferreira, Manuel Fernandes Wilson, Cristina Pereira |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Lima, Cristóvão F. Carvalho, Felix Fernandes, Eduarda Bastos, Maria de Lurdes Gomes, P. Santos Ferreira, Manuel Fernandes Wilson, Cristina Pereira |
dc.subject.por.fl_str_mv |
Salvia officinalis Sage Essential oil Toxic effects Antioxidant effects Hepatoprotective effects Hepatocytes DMSO - dimethyl sulfoxide EO - essential oil GC - gas chromatography GC-MS - GC coupled to mass spectrometry GSH - reduced glutathione GSSG - oxidised glutathione GSx - total glutathione LDH - lactate dehydrogenase Science & Technology |
topic |
Salvia officinalis Sage Essential oil Toxic effects Antioxidant effects Hepatoprotective effects Hepatocytes DMSO - dimethyl sulfoxide EO - essential oil GC - gas chromatography GC-MS - GC coupled to mass spectrometry GSH - reduced glutathione GSSG - oxidised glutathione GSx - total glutathione LDH - lactate dehydrogenase Science & Technology |
description |
For this study the essential oil (EO) of sage (Salvia officinalis L.) was isolated from air-dried vegetative aerial parts of the plants by hydrodistillation and analysed by GC and GC-MS. A total yield of 12.07 mg of EO per g of plant dry mass was obtained and more than 50 compounds identified. The major compounds were cis-thujone (17.4 %), alpha-humulene (13.3 %), 1,8-cineole (12.7 %), E-caryophyllene (8.5 %) and borneol (8.3 %). The EO fraction of sage tea was also isolated by partition with pentane and the respective components identified. The toxic and antioxidant protective effects of S. officinalis EO were evaluated on freshly isolated rat hepatocytes. Cell viability (LDH leakage), lipid peroxidation and glutathione status were measured in experiments undertaken with cells (suspensions of 1x106 cells per millilitre) exposed to EO alone (toxicity of the EO; t-BHP as positive control); and with cells exposed to EO and an oxidative compound (t-BHP) together (in EO protection evaluation; quercetin as positive control) for 30 min. The results show that the EO is not toxic when present at concentrations below 200 nl/ml; it was only at 2000 nl EO/ml that a significant LDH leakage and GSH decrease were observed indicating cell damage. In the range of concentrations tested, the EO did not show protective effects against t-BHP-induced toxicity. |
publishDate |
2004 |
dc.date.none.fl_str_mv |
2004 2004-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/4136 |
url |
http://hdl.handle.net/1822/4136 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
0887-2333 10.1016/j.tiv.2004.01.001 15130603 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pergamon-Elsevier Science Ltd |
publisher.none.fl_str_mv |
Pergamon-Elsevier Science Ltd |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799132810879959040 |