Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes

Detalhes bibliográficos
Autor(a) principal: Lima, Cristóvão F.
Data de Publicação: 2004
Outros Autores: Carvalho, Felix, Fernandes, Eduarda, Bastos, Maria de Lurdes, Gomes, P. Santos, Ferreira, Manuel Fernandes, Wilson, Cristina Pereira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/4136
Resumo: For this study the essential oil (EO) of sage (Salvia officinalis L.) was isolated from air-dried vegetative aerial parts of the plants by hydrodistillation and analysed by GC and GC-MS. A total yield of 12.07 mg of EO per g of plant dry mass was obtained and more than 50 compounds identified. The major compounds were cis-thujone (17.4 %), alpha-humulene (13.3 %), 1,8-cineole (12.7 %), E-caryophyllene (8.5 %) and borneol (8.3 %). The EO fraction of sage tea was also isolated by partition with pentane and the respective components identified. The toxic and antioxidant protective effects of S. officinalis EO were evaluated on freshly isolated rat hepatocytes. Cell viability (LDH leakage), lipid peroxidation and glutathione status were measured in experiments undertaken with cells (suspensions of 1x106 cells per millilitre) exposed to EO alone (toxicity of the EO; t-BHP as positive control); and with cells exposed to EO and an oxidative compound (t-BHP) together (in EO protection evaluation; quercetin as positive control) for 30 min. The results show that the EO is not toxic when present at concentrations below 200 nl/ml; it was only at 2000 nl EO/ml that a significant LDH leakage and GSH decrease were observed indicating cell damage. In the range of concentrations tested, the EO did not show protective effects against t-BHP-induced toxicity.
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spelling Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytesSalvia officinalisSageEssential oilToxic effectsAntioxidant effectsHepatoprotective effectsHepatocytesDMSO - dimethyl sulfoxideEO - essential oilGC - gas chromatographyGC-MS - GC coupled to mass spectrometryGSH - reduced glutathioneGSSG - oxidised glutathioneGSx - total glutathioneLDH - lactate dehydrogenaseScience & TechnologyFor this study the essential oil (EO) of sage (Salvia officinalis L.) was isolated from air-dried vegetative aerial parts of the plants by hydrodistillation and analysed by GC and GC-MS. A total yield of 12.07 mg of EO per g of plant dry mass was obtained and more than 50 compounds identified. The major compounds were cis-thujone (17.4 %), alpha-humulene (13.3 %), 1,8-cineole (12.7 %), E-caryophyllene (8.5 %) and borneol (8.3 %). The EO fraction of sage tea was also isolated by partition with pentane and the respective components identified. The toxic and antioxidant protective effects of S. officinalis EO were evaluated on freshly isolated rat hepatocytes. Cell viability (LDH leakage), lipid peroxidation and glutathione status were measured in experiments undertaken with cells (suspensions of 1x106 cells per millilitre) exposed to EO alone (toxicity of the EO; t-BHP as positive control); and with cells exposed to EO and an oxidative compound (t-BHP) together (in EO protection evaluation; quercetin as positive control) for 30 min. The results show that the EO is not toxic when present at concentrations below 200 nl/ml; it was only at 2000 nl EO/ml that a significant LDH leakage and GSH decrease were observed indicating cell damage. In the range of concentrations tested, the EO did not show protective effects against t-BHP-induced toxicity.Fundação para a Ciência e a Tecnologia (FCT) - SFRH/BD/6942/2001, POCTI/AGR/43482/2001.Pergamon-Elsevier Science LtdUniversidade do MinhoLima, Cristóvão F.Carvalho, FelixFernandes, EduardaBastos, Maria de LurdesGomes, P. SantosFerreira, Manuel FernandesWilson, Cristina Pereira20042004-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/4136eng0887-233310.1016/j.tiv.2004.01.00115130603info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:34:51Zoai:repositorium.sdum.uminho.pt:1822/4136Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:30:37.189389Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes
title Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes
spellingShingle Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes
Lima, Cristóvão F.
Salvia officinalis
Sage
Essential oil
Toxic effects
Antioxidant effects
Hepatoprotective effects
Hepatocytes
DMSO - dimethyl sulfoxide
EO - essential oil
GC - gas chromatography
GC-MS - GC coupled to mass spectrometry
GSH - reduced glutathione
GSSG - oxidised glutathione
GSx - total glutathione
LDH - lactate dehydrogenase
Science & Technology
title_short Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes
title_full Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes
title_fullStr Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes
title_full_unstemmed Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes
title_sort Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes
author Lima, Cristóvão F.
author_facet Lima, Cristóvão F.
Carvalho, Felix
Fernandes, Eduarda
Bastos, Maria de Lurdes
Gomes, P. Santos
Ferreira, Manuel Fernandes
Wilson, Cristina Pereira
author_role author
author2 Carvalho, Felix
Fernandes, Eduarda
Bastos, Maria de Lurdes
Gomes, P. Santos
Ferreira, Manuel Fernandes
Wilson, Cristina Pereira
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Lima, Cristóvão F.
Carvalho, Felix
Fernandes, Eduarda
Bastos, Maria de Lurdes
Gomes, P. Santos
Ferreira, Manuel Fernandes
Wilson, Cristina Pereira
dc.subject.por.fl_str_mv Salvia officinalis
Sage
Essential oil
Toxic effects
Antioxidant effects
Hepatoprotective effects
Hepatocytes
DMSO - dimethyl sulfoxide
EO - essential oil
GC - gas chromatography
GC-MS - GC coupled to mass spectrometry
GSH - reduced glutathione
GSSG - oxidised glutathione
GSx - total glutathione
LDH - lactate dehydrogenase
Science & Technology
topic Salvia officinalis
Sage
Essential oil
Toxic effects
Antioxidant effects
Hepatoprotective effects
Hepatocytes
DMSO - dimethyl sulfoxide
EO - essential oil
GC - gas chromatography
GC-MS - GC coupled to mass spectrometry
GSH - reduced glutathione
GSSG - oxidised glutathione
GSx - total glutathione
LDH - lactate dehydrogenase
Science & Technology
description For this study the essential oil (EO) of sage (Salvia officinalis L.) was isolated from air-dried vegetative aerial parts of the plants by hydrodistillation and analysed by GC and GC-MS. A total yield of 12.07 mg of EO per g of plant dry mass was obtained and more than 50 compounds identified. The major compounds were cis-thujone (17.4 %), alpha-humulene (13.3 %), 1,8-cineole (12.7 %), E-caryophyllene (8.5 %) and borneol (8.3 %). The EO fraction of sage tea was also isolated by partition with pentane and the respective components identified. The toxic and antioxidant protective effects of S. officinalis EO were evaluated on freshly isolated rat hepatocytes. Cell viability (LDH leakage), lipid peroxidation and glutathione status were measured in experiments undertaken with cells (suspensions of 1x106 cells per millilitre) exposed to EO alone (toxicity of the EO; t-BHP as positive control); and with cells exposed to EO and an oxidative compound (t-BHP) together (in EO protection evaluation; quercetin as positive control) for 30 min. The results show that the EO is not toxic when present at concentrations below 200 nl/ml; it was only at 2000 nl EO/ml that a significant LDH leakage and GSH decrease were observed indicating cell damage. In the range of concentrations tested, the EO did not show protective effects against t-BHP-induced toxicity.
publishDate 2004
dc.date.none.fl_str_mv 2004
2004-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/4136
url http://hdl.handle.net/1822/4136
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0887-2333
10.1016/j.tiv.2004.01.001
15130603
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pergamon-Elsevier Science Ltd
publisher.none.fl_str_mv Pergamon-Elsevier Science Ltd
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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