Surface structural investigation of starch-based biomaterials

Detalhes bibliográficos
Autor(a) principal: Pashkuleva, I.
Data de Publicação: 2008
Outros Autores: Azevedo, Helena S., Reis, R. L.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/20307
Resumo: Surface structural characterisation of three different starch-based blends (with poly[ethyleneco-( vinyl alcohol)], cellulose acetate and polycaprolactone) was carried out. The results show that there is a difference between the bulk and the surface composition of all studied blends. Two different hypotheses were investigated – predominant presence of a synthetic component on the surface and possible inter- and/or intramolecular bonds. The results were related to previous data for cell behaviour on those materials. It was found that both surface hydrophilicity and surface functionality are of great importance for cell adhesion and growth on starch-based biomaterials.
id RCAP_fb1203ff8de3bea45f1d4f77aadef091
oai_identifier_str oai:repositorium.sdum.uminho.pt:1822/20307
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Surface structural investigation of starch-based biomaterialsbiomaterialsblendsinterpenetrating networksstarchsurface characterisationScience & TechnologySurface structural characterisation of three different starch-based blends (with poly[ethyleneco-( vinyl alcohol)], cellulose acetate and polycaprolactone) was carried out. The results show that there is a difference between the bulk and the surface composition of all studied blends. Two different hypotheses were investigated – predominant presence of a synthetic component on the surface and possible inter- and/or intramolecular bonds. The results were related to previous data for cell behaviour on those materials. It was found that both surface hydrophilicity and surface functionality are of great importance for cell adhesion and growth on starch-based biomaterials.WileyUniversidade do MinhoPashkuleva, I.Azevedo, Helena S.Reis, R. L.20082008-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/20307eng1616-519510.1002/mabi.20070007617849430info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:41:08Zoai:repositorium.sdum.uminho.pt:1822/20307Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:38:02.748376Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Surface structural investigation of starch-based biomaterials
title Surface structural investigation of starch-based biomaterials
spellingShingle Surface structural investigation of starch-based biomaterials
Pashkuleva, I.
biomaterials
blends
interpenetrating networks
starch
surface characterisation
Science & Technology
title_short Surface structural investigation of starch-based biomaterials
title_full Surface structural investigation of starch-based biomaterials
title_fullStr Surface structural investigation of starch-based biomaterials
title_full_unstemmed Surface structural investigation of starch-based biomaterials
title_sort Surface structural investigation of starch-based biomaterials
author Pashkuleva, I.
author_facet Pashkuleva, I.
Azevedo, Helena S.
Reis, R. L.
author_role author
author2 Azevedo, Helena S.
Reis, R. L.
author2_role author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Pashkuleva, I.
Azevedo, Helena S.
Reis, R. L.
dc.subject.por.fl_str_mv biomaterials
blends
interpenetrating networks
starch
surface characterisation
Science & Technology
topic biomaterials
blends
interpenetrating networks
starch
surface characterisation
Science & Technology
description Surface structural characterisation of three different starch-based blends (with poly[ethyleneco-( vinyl alcohol)], cellulose acetate and polycaprolactone) was carried out. The results show that there is a difference between the bulk and the surface composition of all studied blends. Two different hypotheses were investigated – predominant presence of a synthetic component on the surface and possible inter- and/or intramolecular bonds. The results were related to previous data for cell behaviour on those materials. It was found that both surface hydrophilicity and surface functionality are of great importance for cell adhesion and growth on starch-based biomaterials.
publishDate 2008
dc.date.none.fl_str_mv 2008
2008-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/20307
url http://hdl.handle.net/1822/20307
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 1616-5195
10.1002/mabi.200700076
17849430
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799132916072054784

Registros relacionados