Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic

Detalhes bibliográficos
Autor(a) principal: Pires, Ana R.
Data de Publicação: 2021
Outros Autores: Costa, Cristina Amaro Da, Moura, Ana P., Guiné, Raquel P. F.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.19/7206
Resumo: A questionnaire survey was designed to investigate the consumption habits and commercialization of organic products in Portugal, under COVID-19 restrictions. Results showed that most participants are familiar with organic farming and have consumed organic foods, mostly fruits and vegetables, and less meat or dairy products. Reasons to consume organic products include environmental concern, helping local producers and eliminating harmful substances such as pesticides from diet. Although the majority have consumed organic foods, there is still a small percentage of consumers who do not, and for those it is because of the high prices of organic compared to conventional food.
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spelling Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemicsustainable agriculturecommercializationenvironmental concernfood consumptionorganic farmingA questionnaire survey was designed to investigate the consumption habits and commercialization of organic products in Portugal, under COVID-19 restrictions. Results showed that most participants are familiar with organic farming and have consumed organic foods, mostly fruits and vegetables, and less meat or dairy products. Reasons to consume organic products include environmental concern, helping local producers and eliminating harmful substances such as pesticides from diet. Although the majority have consumed organic foods, there is still a small percentage of consumers who do not, and for those it is because of the high prices of organic compared to conventional food.Repositório Científico do Instituto Politécnico de ViseuPires, Ana R.Costa, Cristina Amaro DaMoura, Ana P.Guiné, Raquel P. F.2022-04-11T08:41:23Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.19/7206porPires AR, Costa CA, Moura AP, Guine RPF. (2021) Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic. Biology and Life Sciences Forum, 6(1), 28: 1-610.3390/Foods2021-10994info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-16T15:29:20Zoai:repositorio.ipv.pt:10400.19/7206Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:44:58.258446Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic
title Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic
spellingShingle Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic
Pires, Ana R.
sustainable agriculture
commercialization
environmental concern
food consumption
organic farming
title_short Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic
title_full Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic
title_fullStr Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic
title_full_unstemmed Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic
title_sort Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic
author Pires, Ana R.
author_facet Pires, Ana R.
Costa, Cristina Amaro Da
Moura, Ana P.
Guiné, Raquel P. F.
author_role author
author2 Costa, Cristina Amaro Da
Moura, Ana P.
Guiné, Raquel P. F.
author2_role author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Viseu
dc.contributor.author.fl_str_mv Pires, Ana R.
Costa, Cristina Amaro Da
Moura, Ana P.
Guiné, Raquel P. F.
dc.subject.por.fl_str_mv sustainable agriculture
commercialization
environmental concern
food consumption
organic farming
topic sustainable agriculture
commercialization
environmental concern
food consumption
organic farming
description A questionnaire survey was designed to investigate the consumption habits and commercialization of organic products in Portugal, under COVID-19 restrictions. Results showed that most participants are familiar with organic farming and have consumed organic foods, mostly fruits and vegetables, and less meat or dairy products. Reasons to consume organic products include environmental concern, helping local producers and eliminating harmful substances such as pesticides from diet. Although the majority have consumed organic foods, there is still a small percentage of consumers who do not, and for those it is because of the high prices of organic compared to conventional food.
publishDate 2021
dc.date.none.fl_str_mv 2021
2021-01-01T00:00:00Z
2022-04-11T08:41:23Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.19/7206
url http://hdl.handle.net/10400.19/7206
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Pires AR, Costa CA, Moura AP, Guine RPF. (2021) Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic. Biology and Life Sciences Forum, 6(1), 28: 1-6
10.3390/Foods2021-10994
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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