Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.19/7206 |
Resumo: | A questionnaire survey was designed to investigate the consumption habits and commercialization of organic products in Portugal, under COVID-19 restrictions. Results showed that most participants are familiar with organic farming and have consumed organic foods, mostly fruits and vegetables, and less meat or dairy products. Reasons to consume organic products include environmental concern, helping local producers and eliminating harmful substances such as pesticides from diet. Although the majority have consumed organic foods, there is still a small percentage of consumers who do not, and for those it is because of the high prices of organic compared to conventional food. |
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Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemicsustainable agriculturecommercializationenvironmental concernfood consumptionorganic farmingA questionnaire survey was designed to investigate the consumption habits and commercialization of organic products in Portugal, under COVID-19 restrictions. Results showed that most participants are familiar with organic farming and have consumed organic foods, mostly fruits and vegetables, and less meat or dairy products. Reasons to consume organic products include environmental concern, helping local producers and eliminating harmful substances such as pesticides from diet. Although the majority have consumed organic foods, there is still a small percentage of consumers who do not, and for those it is because of the high prices of organic compared to conventional food.Repositório Científico do Instituto Politécnico de ViseuPires, Ana R.Costa, Cristina Amaro DaMoura, Ana P.Guiné, Raquel P. F.2022-04-11T08:41:23Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.19/7206porPires AR, Costa CA, Moura AP, Guine RPF. (2021) Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic. Biology and Life Sciences Forum, 6(1), 28: 1-610.3390/Foods2021-10994info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-16T15:29:20Zoai:repositorio.ipv.pt:10400.19/7206Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:44:58.258446Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic |
title |
Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic |
spellingShingle |
Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic Pires, Ana R. sustainable agriculture commercialization environmental concern food consumption organic farming |
title_short |
Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic |
title_full |
Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic |
title_fullStr |
Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic |
title_full_unstemmed |
Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic |
title_sort |
Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic |
author |
Pires, Ana R. |
author_facet |
Pires, Ana R. Costa, Cristina Amaro Da Moura, Ana P. Guiné, Raquel P. F. |
author_role |
author |
author2 |
Costa, Cristina Amaro Da Moura, Ana P. Guiné, Raquel P. F. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Politécnico de Viseu |
dc.contributor.author.fl_str_mv |
Pires, Ana R. Costa, Cristina Amaro Da Moura, Ana P. Guiné, Raquel P. F. |
dc.subject.por.fl_str_mv |
sustainable agriculture commercialization environmental concern food consumption organic farming |
topic |
sustainable agriculture commercialization environmental concern food consumption organic farming |
description |
A questionnaire survey was designed to investigate the consumption habits and commercialization of organic products in Portugal, under COVID-19 restrictions. Results showed that most participants are familiar with organic farming and have consumed organic foods, mostly fruits and vegetables, and less meat or dairy products. Reasons to consume organic products include environmental concern, helping local producers and eliminating harmful substances such as pesticides from diet. Although the majority have consumed organic foods, there is still a small percentage of consumers who do not, and for those it is because of the high prices of organic compared to conventional food. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021 2021-01-01T00:00:00Z 2022-04-11T08:41:23Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.19/7206 |
url |
http://hdl.handle.net/10400.19/7206 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Pires AR, Costa CA, Moura AP, Guine RPF. (2021) Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic. Biology and Life Sciences Forum, 6(1), 28: 1-6 10.3390/Foods2021-10994 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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