Antinutrients in the cassava (Manihot esculenta Crantz) leaf powder at three ages of the plant

• Autor(a) principal: Wobeto,Carmen
• Data de Publicação: 2007
• Outros Autores: Corrêa,Angelita Duarte, Abreu,Celeste Maria Patto de, Santos,Custódio Donizete dos, Pereira,Henrique Victor
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Food Science and Technology (Campinas)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000100019
• topic: cassava leaves; cyanide; polyphenol; saponin; hemagglutinin; cultivars

In Brazil, the cassava leaf meal (CLM) has been used to strive against undernourishment because it is a high source of vitamins and minerals. However, the wide variation in the chemical composition of the different cultivars, as well as their antinutritional substances may be a restriction to their uses. The levels of some antinutrients in CLM from five cultivars at three ages of the plant (TAP) were investigated, in order to select the cultivars and plant ages that would be more appropriate for human consumption. The lowest contents of antinutrients were observed in the 12-month old plants, except for nitrate and hemagglutinin from which the lowest contents were found for the 17 month old ones. The cultivar IAC 289-70 had the lowest antinutrient levels, except for saponin and oxalate. Thus, the cultivar IAC 289-70 at 12 months is the most appropriate for human consumption.