Research on identification method of tangerine peel year based on deep learning

Detalhes bibliográficos
Autor(a) principal: CHU,Ziyi
Data de Publicação: 2022
Outros Autores: LI,Fengmei, WANG,Dongwei, XU,Shusheng, GAO,Chunfeng, BAI,Haoran
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101271
Resumo: Abstract Tangerine Peel has rich medicinal value, known as ' one kilogram of tangerine peel, one kilogram of gold '. However, the value of tangerine peels in different years is different, and there is no significant difference in the appearance of tangerine peels in different years. Identifying their authenticity has brought trouble to the industry. Generally speaking, the characteristics of tangerine peel can be identified through the texture, color and oil parcel points on the surface of tangerine peel. However, compared with the feature recognition of other Chinese medicinal materials, there is no significant difference in the shape of tangerine peel in different years, and the color is similar. Therefore, the feature extraction of tangerine peel is more complicated and the recognition is more difficult. The existing deep learning algorithms face great challenges in efficient and high accuracy recognition. In response to this challenge, this paper builds a new lightweight tangerine peel recognition algorithm TPRA (Tangerine Peel Recognition Algorithm) based on ResNet50. This algorithm uses a variety of methods to optimize the generalization ability of the model and improve the recognition accuracy. Firstly, TPRA adopts mixed data enhancement, including traditional data enhancement, deep convolution generation confrontation network DCGAN, and Mosaic data enhancement to enhance the richness of sample images in the dataset, reduced the data of each batch regularization (Batch Normal), and enhanced the performance of algorithm identification. Secondly, TPRA introduced the attention mechanism module CBAM (Convolutional Block Attention Module) combined with the cross stage partial network CSPNet (Cross Stage Partial Network) to propose an improved ResNet50 model, which adjusts the position of the maximum pooling layer and disassembles the large convolution kernel to effectively avoid overfitting. The experimental results showed that the accuracy of the algorithm can reach 98.8%, and the effect was better than that of Alexnet, VGG16 and Resnet50. TPRA provided a new method for the identification of peel years.
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spelling Research on identification method of tangerine peel year based on deep learningimage recognitionMosaicresnet50DCGANCSPNetAbstract Tangerine Peel has rich medicinal value, known as ' one kilogram of tangerine peel, one kilogram of gold '. However, the value of tangerine peels in different years is different, and there is no significant difference in the appearance of tangerine peels in different years. Identifying their authenticity has brought trouble to the industry. Generally speaking, the characteristics of tangerine peel can be identified through the texture, color and oil parcel points on the surface of tangerine peel. However, compared with the feature recognition of other Chinese medicinal materials, there is no significant difference in the shape of tangerine peel in different years, and the color is similar. Therefore, the feature extraction of tangerine peel is more complicated and the recognition is more difficult. The existing deep learning algorithms face great challenges in efficient and high accuracy recognition. In response to this challenge, this paper builds a new lightweight tangerine peel recognition algorithm TPRA (Tangerine Peel Recognition Algorithm) based on ResNet50. This algorithm uses a variety of methods to optimize the generalization ability of the model and improve the recognition accuracy. Firstly, TPRA adopts mixed data enhancement, including traditional data enhancement, deep convolution generation confrontation network DCGAN, and Mosaic data enhancement to enhance the richness of sample images in the dataset, reduced the data of each batch regularization (Batch Normal), and enhanced the performance of algorithm identification. Secondly, TPRA introduced the attention mechanism module CBAM (Convolutional Block Attention Module) combined with the cross stage partial network CSPNet (Cross Stage Partial Network) to propose an improved ResNet50 model, which adjusts the position of the maximum pooling layer and disassembles the large convolution kernel to effectively avoid overfitting. The experimental results showed that the accuracy of the algorithm can reach 98.8%, and the effect was better than that of Alexnet, VGG16 and Resnet50. TPRA provided a new method for the identification of peel years.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101271Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.64722info:eu-repo/semantics/openAccessCHU,ZiyiLI,FengmeiWANG,DongweiXU,ShushengGAO,ChunfengBAI,Haoraneng2022-08-04T00:00:00Zoai:scielo:S0101-20612022000101271Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-08-04T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Research on identification method of tangerine peel year based on deep learning
title Research on identification method of tangerine peel year based on deep learning
spellingShingle Research on identification method of tangerine peel year based on deep learning
CHU,Ziyi
image recognition
Mosaic
resnet50
DCGAN
CSPNet
title_short Research on identification method of tangerine peel year based on deep learning
title_full Research on identification method of tangerine peel year based on deep learning
title_fullStr Research on identification method of tangerine peel year based on deep learning
title_full_unstemmed Research on identification method of tangerine peel year based on deep learning
title_sort Research on identification method of tangerine peel year based on deep learning
author CHU,Ziyi
author_facet CHU,Ziyi
LI,Fengmei
WANG,Dongwei
XU,Shusheng
GAO,Chunfeng
BAI,Haoran
author_role author
author2 LI,Fengmei
WANG,Dongwei
XU,Shusheng
GAO,Chunfeng
BAI,Haoran
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv CHU,Ziyi
LI,Fengmei
WANG,Dongwei
XU,Shusheng
GAO,Chunfeng
BAI,Haoran
dc.subject.por.fl_str_mv image recognition
Mosaic
resnet50
DCGAN
CSPNet
topic image recognition
Mosaic
resnet50
DCGAN
CSPNet
description Abstract Tangerine Peel has rich medicinal value, known as ' one kilogram of tangerine peel, one kilogram of gold '. However, the value of tangerine peels in different years is different, and there is no significant difference in the appearance of tangerine peels in different years. Identifying their authenticity has brought trouble to the industry. Generally speaking, the characteristics of tangerine peel can be identified through the texture, color and oil parcel points on the surface of tangerine peel. However, compared with the feature recognition of other Chinese medicinal materials, there is no significant difference in the shape of tangerine peel in different years, and the color is similar. Therefore, the feature extraction of tangerine peel is more complicated and the recognition is more difficult. The existing deep learning algorithms face great challenges in efficient and high accuracy recognition. In response to this challenge, this paper builds a new lightweight tangerine peel recognition algorithm TPRA (Tangerine Peel Recognition Algorithm) based on ResNet50. This algorithm uses a variety of methods to optimize the generalization ability of the model and improve the recognition accuracy. Firstly, TPRA adopts mixed data enhancement, including traditional data enhancement, deep convolution generation confrontation network DCGAN, and Mosaic data enhancement to enhance the richness of sample images in the dataset, reduced the data of each batch regularization (Batch Normal), and enhanced the performance of algorithm identification. Secondly, TPRA introduced the attention mechanism module CBAM (Convolutional Block Attention Module) combined with the cross stage partial network CSPNet (Cross Stage Partial Network) to propose an improved ResNet50 model, which adjusts the position of the maximum pooling layer and disassembles the large convolution kernel to effectively avoid overfitting. The experimental results showed that the accuracy of the algorithm can reach 98.8%, and the effect was better than that of Alexnet, VGG16 and Resnet50. TPRA provided a new method for the identification of peel years.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101271
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101271
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.64722
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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