Study on the sensory acceptance and check all that apply of mixed juices in distinct Brazilian regions
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600708 |
Resumo: | Abstract Fruit juices are on the rise, due to the search new mixes, flavors and nutritional value. This research investigated the acceptance and sensory profile of mixed juices. Sixteen (16) mixed juices with caja, umbu, cocoa and mango flavors were studied, using acceptance and check-all-that-apply (CATA) tests in different cities (n = 226). Juices A1 and D1 had the highest scores in Porto Alegre-RS, Brazil (respectively, 7.15 and 6.91). Differently from Salvador-BA, Brazil, where the highest scores were D2 (6.76) and D3 (6.71). Using CATA, it was shown that customers in the Southern Region characterized samples differently from customers in the Northeastern Region, and the correspondence analysis, showed that consumers in Porto Alegre-RS presented different attributes than those in Salvador-BA, with respect to mixed juices and their acceptance. It is suggested the validity of the consumer data in the characterization of the sensory parameters of the mixed juices and that the familiarity with the fruit flavors interfered in the acceptance of the same. |
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Study on the sensory acceptance and check all that apply of mixed juices in distinct Brazilian regionsfruit juicesexotic fruitscheck-all-that-applyconsumer acceptanceAbstract Fruit juices are on the rise, due to the search new mixes, flavors and nutritional value. This research investigated the acceptance and sensory profile of mixed juices. Sixteen (16) mixed juices with caja, umbu, cocoa and mango flavors were studied, using acceptance and check-all-that-apply (CATA) tests in different cities (n = 226). Juices A1 and D1 had the highest scores in Porto Alegre-RS, Brazil (respectively, 7.15 and 6.91). Differently from Salvador-BA, Brazil, where the highest scores were D2 (6.76) and D3 (6.71). Using CATA, it was shown that customers in the Southern Region characterized samples differently from customers in the Northeastern Region, and the correspondence analysis, showed that consumers in Porto Alegre-RS presented different attributes than those in Salvador-BA, with respect to mixed juices and their acceptance. It is suggested the validity of the consumer data in the characterization of the sensory parameters of the mixed juices and that the familiarity with the fruit flavors interfered in the acceptance of the same.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2020-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600708Food Science and Technology v.40 suppl.2 2020reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.37619info:eu-repo/semantics/openAccessNASCIMENTO,Renata QuartieriTAVARES,Pedro Paulo Lordelo GuimarãesMEIRELES,SilviaANJOS,Emanuele Araújo dosANDRADE,Roberta Barreto deMACHADO,Bruna Aparecida SouzaSOUZA,Adriana Lucia da CostaMAMEDE,Maria Eugênia de Oliveiraeng2020-11-23T00:00:00Zoai:scielo:S0101-20612020000600708Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2020-11-23T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Study on the sensory acceptance and check all that apply of mixed juices in distinct Brazilian regions |
title |
Study on the sensory acceptance and check all that apply of mixed juices in distinct Brazilian regions |
spellingShingle |
Study on the sensory acceptance and check all that apply of mixed juices in distinct Brazilian regions NASCIMENTO,Renata Quartieri fruit juices exotic fruits check-all-that-apply consumer acceptance |
title_short |
Study on the sensory acceptance and check all that apply of mixed juices in distinct Brazilian regions |
title_full |
Study on the sensory acceptance and check all that apply of mixed juices in distinct Brazilian regions |
title_fullStr |
Study on the sensory acceptance and check all that apply of mixed juices in distinct Brazilian regions |
title_full_unstemmed |
Study on the sensory acceptance and check all that apply of mixed juices in distinct Brazilian regions |
title_sort |
Study on the sensory acceptance and check all that apply of mixed juices in distinct Brazilian regions |
author |
NASCIMENTO,Renata Quartieri |
author_facet |
NASCIMENTO,Renata Quartieri TAVARES,Pedro Paulo Lordelo Guimarães MEIRELES,Silvia ANJOS,Emanuele Araújo dos ANDRADE,Roberta Barreto de MACHADO,Bruna Aparecida Souza SOUZA,Adriana Lucia da Costa MAMEDE,Maria Eugênia de Oliveira |
author_role |
author |
author2 |
TAVARES,Pedro Paulo Lordelo Guimarães MEIRELES,Silvia ANJOS,Emanuele Araújo dos ANDRADE,Roberta Barreto de MACHADO,Bruna Aparecida Souza SOUZA,Adriana Lucia da Costa MAMEDE,Maria Eugênia de Oliveira |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
NASCIMENTO,Renata Quartieri TAVARES,Pedro Paulo Lordelo Guimarães MEIRELES,Silvia ANJOS,Emanuele Araújo dos ANDRADE,Roberta Barreto de MACHADO,Bruna Aparecida Souza SOUZA,Adriana Lucia da Costa MAMEDE,Maria Eugênia de Oliveira |
dc.subject.por.fl_str_mv |
fruit juices exotic fruits check-all-that-apply consumer acceptance |
topic |
fruit juices exotic fruits check-all-that-apply consumer acceptance |
description |
Abstract Fruit juices are on the rise, due to the search new mixes, flavors and nutritional value. This research investigated the acceptance and sensory profile of mixed juices. Sixteen (16) mixed juices with caja, umbu, cocoa and mango flavors were studied, using acceptance and check-all-that-apply (CATA) tests in different cities (n = 226). Juices A1 and D1 had the highest scores in Porto Alegre-RS, Brazil (respectively, 7.15 and 6.91). Differently from Salvador-BA, Brazil, where the highest scores were D2 (6.76) and D3 (6.71). Using CATA, it was shown that customers in the Southern Region characterized samples differently from customers in the Northeastern Region, and the correspondence analysis, showed that consumers in Porto Alegre-RS presented different attributes than those in Salvador-BA, with respect to mixed juices and their acceptance. It is suggested the validity of the consumer data in the characterization of the sensory parameters of the mixed juices and that the familiarity with the fruit flavors interfered in the acceptance of the same. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600708 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600708 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.37619 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.40 suppl.2 2020 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126327220076544 |