Structure of prodigiosin from Serratia marcescens NJZT-1 and its cytotoxicity on TSC2-null cells
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500189 |
Resumo: | Abstract Prodigiosin, a secondary metabolite extracted from Serratia marcescens (S. marcescens), could induce apoptosis in various cancer cells, with however low toxicity on normal cells. The red pigment was extracted from a strain S. marcescens NJZT-1 isolated from soil, which had antibacterial activity. Spectral analyses (LC-ESI-MS, UV-VIS spectrophotometry, infrared spectra and HPLC) and TLC indicated the presence of prodigiosin in the extracellular bacterial culture extracts. The red pigment effectively killed the TSC2-null cells, whose mutation resulted in the progressive and systemic disease LAM. Our findings provide interesting evidence and important basis for the development of new therapeutic compounds with high potential effects against TSC2-null cells. |
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Food Science and Technology (Campinas) |
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Structure of prodigiosin from Serratia marcescens NJZT-1 and its cytotoxicity on TSC2-null cellsnatural productsprodigiosinSerratia marcescens (S. marcescens) NJZT-1anticancer activityLAMTSC2-null cellsAbstract Prodigiosin, a secondary metabolite extracted from Serratia marcescens (S. marcescens), could induce apoptosis in various cancer cells, with however low toxicity on normal cells. The red pigment was extracted from a strain S. marcescens NJZT-1 isolated from soil, which had antibacterial activity. Spectral analyses (LC-ESI-MS, UV-VIS spectrophotometry, infrared spectra and HPLC) and TLC indicated the presence of prodigiosin in the extracellular bacterial culture extracts. The red pigment effectively killed the TSC2-null cells, whose mutation resulted in the progressive and systemic disease LAM. Our findings provide interesting evidence and important basis for the development of new therapeutic compounds with high potential effects against TSC2-null cells.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2021-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500189Food Science and Technology v.41 suppl.1 2021reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.35719info:eu-repo/semantics/openAccessZHAO,YinjuanCHENG,QiSHEN,ZizhuFAN,BenXU,YanCAO,YutingPENG,FanxiZHAO,JingkaiXUE,Bineng2021-06-11T00:00:00Zoai:scielo:S0101-20612021000500189Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2021-06-11T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Structure of prodigiosin from Serratia marcescens NJZT-1 and its cytotoxicity on TSC2-null cells |
title |
Structure of prodigiosin from Serratia marcescens NJZT-1 and its cytotoxicity on TSC2-null cells |
spellingShingle |
Structure of prodigiosin from Serratia marcescens NJZT-1 and its cytotoxicity on TSC2-null cells ZHAO,Yinjuan natural products prodigiosin Serratia marcescens (S. marcescens) NJZT-1 anticancer activity LAMTSC2-null cells |
title_short |
Structure of prodigiosin from Serratia marcescens NJZT-1 and its cytotoxicity on TSC2-null cells |
title_full |
Structure of prodigiosin from Serratia marcescens NJZT-1 and its cytotoxicity on TSC2-null cells |
title_fullStr |
Structure of prodigiosin from Serratia marcescens NJZT-1 and its cytotoxicity on TSC2-null cells |
title_full_unstemmed |
Structure of prodigiosin from Serratia marcescens NJZT-1 and its cytotoxicity on TSC2-null cells |
title_sort |
Structure of prodigiosin from Serratia marcescens NJZT-1 and its cytotoxicity on TSC2-null cells |
author |
ZHAO,Yinjuan |
author_facet |
ZHAO,Yinjuan CHENG,Qi SHEN,Zizhu FAN,Ben XU,Yan CAO,Yuting PENG,Fanxi ZHAO,Jingkai XUE,Bin |
author_role |
author |
author2 |
CHENG,Qi SHEN,Zizhu FAN,Ben XU,Yan CAO,Yuting PENG,Fanxi ZHAO,Jingkai XUE,Bin |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
ZHAO,Yinjuan CHENG,Qi SHEN,Zizhu FAN,Ben XU,Yan CAO,Yuting PENG,Fanxi ZHAO,Jingkai XUE,Bin |
dc.subject.por.fl_str_mv |
natural products prodigiosin Serratia marcescens (S. marcescens) NJZT-1 anticancer activity LAMTSC2-null cells |
topic |
natural products prodigiosin Serratia marcescens (S. marcescens) NJZT-1 anticancer activity LAMTSC2-null cells |
description |
Abstract Prodigiosin, a secondary metabolite extracted from Serratia marcescens (S. marcescens), could induce apoptosis in various cancer cells, with however low toxicity on normal cells. The red pigment was extracted from a strain S. marcescens NJZT-1 isolated from soil, which had antibacterial activity. Spectral analyses (LC-ESI-MS, UV-VIS spectrophotometry, infrared spectra and HPLC) and TLC indicated the presence of prodigiosin in the extracellular bacterial culture extracts. The red pigment effectively killed the TSC2-null cells, whose mutation resulted in the progressive and systemic disease LAM. Our findings provide interesting evidence and important basis for the development of new therapeutic compounds with high potential effects against TSC2-null cells. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500189 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500189 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.35719 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.41 suppl.1 2021 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126328598953984 |