Extension of the vase life of Lilium pumilum cut flowers by pulsing solution containing sucrose, citric acid and silver thiosulfate
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ornamental Horticulture (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2021000300344 |
Resumo: | Abstract Floriculture is a promising activity and has great economic importance. In this context, the cultivation of Lilium pumilum Redouté stands out. However, one of the main challenges flower farmers face is that a large part of the products is lost before reaching the final consumer, due to postharvest losses. Such losses can be minimized by adopting some techniques, such as the use of conditioning solution (pulsing), which has been effective in preventing early senescence. In this sense, this study aimed to evaluate the effect of pulsing with sucrose, citric acid and silver thiosulphate on postharvest conservation of L. pumilum cut flowers. All treatments promoted a 1.8±0.3 day increase in longevity, uniformity of floral opening, and reduced fresh weight loss compared to the control (flowers that were not pulse-treated). There was no significant difference in chlorophyll content and leaf relative water content. The time of exposure to pulsing caused significant differences in the reduction of anthocyanin contents when compared to the control, demonstrating that pulsing preservative solution for at least 6 h extends the vase life of L. pumilum cut flowers by two days. |
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Ornamental Horticulture (Campinas) |
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Extension of the vase life of Lilium pumilum cut flowers by pulsing solution containing sucrose, citric acid and silver thiosulfatepostharvest lossespreservative solutionpulsingAbstract Floriculture is a promising activity and has great economic importance. In this context, the cultivation of Lilium pumilum Redouté stands out. However, one of the main challenges flower farmers face is that a large part of the products is lost before reaching the final consumer, due to postharvest losses. Such losses can be minimized by adopting some techniques, such as the use of conditioning solution (pulsing), which has been effective in preventing early senescence. In this sense, this study aimed to evaluate the effect of pulsing with sucrose, citric acid and silver thiosulphate on postharvest conservation of L. pumilum cut flowers. All treatments promoted a 1.8±0.3 day increase in longevity, uniformity of floral opening, and reduced fresh weight loss compared to the control (flowers that were not pulse-treated). There was no significant difference in chlorophyll content and leaf relative water content. The time of exposure to pulsing caused significant differences in the reduction of anthocyanin contents when compared to the control, demonstrating that pulsing preservative solution for at least 6 h extends the vase life of L. pumilum cut flowers by two days.Sociedade Brasileira de Floricultura e Plantas Ornamentais2021-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2021000300344Ornamental Horticulture v.27 n.3 2021reponame:Ornamental Horticulture (Campinas)instname:Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)instacron:SBFPO10.1590/2447-536x.v27i3.2330info:eu-repo/semantics/openAccessKrause,Marcelo RodrigoSantos,Mirelle Nayana de SousaMoreira,Karoliny FerreiraTolentino,Márcia MartinsMapeli,Ana Mariaeng2021-07-20T00:00:00Zoai:scielo:S2447-536X2021000300344Revistahttp://ornamentalhorticulture.emnuvens.com.br/rbho/indexhttps://old.scielo.br/oai/scielo-oai.php||revista.ornamentalhorticulture@gmail.com2447-536X2447-536Xopendoar:2021-07-20T00:00Ornamental Horticulture (Campinas) - Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)false |
dc.title.none.fl_str_mv |
Extension of the vase life of Lilium pumilum cut flowers by pulsing solution containing sucrose, citric acid and silver thiosulfate |
title |
Extension of the vase life of Lilium pumilum cut flowers by pulsing solution containing sucrose, citric acid and silver thiosulfate |
spellingShingle |
Extension of the vase life of Lilium pumilum cut flowers by pulsing solution containing sucrose, citric acid and silver thiosulfate Krause,Marcelo Rodrigo postharvest losses preservative solution pulsing |
title_short |
Extension of the vase life of Lilium pumilum cut flowers by pulsing solution containing sucrose, citric acid and silver thiosulfate |
title_full |
Extension of the vase life of Lilium pumilum cut flowers by pulsing solution containing sucrose, citric acid and silver thiosulfate |
title_fullStr |
Extension of the vase life of Lilium pumilum cut flowers by pulsing solution containing sucrose, citric acid and silver thiosulfate |
title_full_unstemmed |
Extension of the vase life of Lilium pumilum cut flowers by pulsing solution containing sucrose, citric acid and silver thiosulfate |
title_sort |
Extension of the vase life of Lilium pumilum cut flowers by pulsing solution containing sucrose, citric acid and silver thiosulfate |
author |
Krause,Marcelo Rodrigo |
author_facet |
Krause,Marcelo Rodrigo Santos,Mirelle Nayana de Sousa Moreira,Karoliny Ferreira Tolentino,Márcia Martins Mapeli,Ana Maria |
author_role |
author |
author2 |
Santos,Mirelle Nayana de Sousa Moreira,Karoliny Ferreira Tolentino,Márcia Martins Mapeli,Ana Maria |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Krause,Marcelo Rodrigo Santos,Mirelle Nayana de Sousa Moreira,Karoliny Ferreira Tolentino,Márcia Martins Mapeli,Ana Maria |
dc.subject.por.fl_str_mv |
postharvest losses preservative solution pulsing |
topic |
postharvest losses preservative solution pulsing |
description |
Abstract Floriculture is a promising activity and has great economic importance. In this context, the cultivation of Lilium pumilum Redouté stands out. However, one of the main challenges flower farmers face is that a large part of the products is lost before reaching the final consumer, due to postharvest losses. Such losses can be minimized by adopting some techniques, such as the use of conditioning solution (pulsing), which has been effective in preventing early senescence. In this sense, this study aimed to evaluate the effect of pulsing with sucrose, citric acid and silver thiosulphate on postharvest conservation of L. pumilum cut flowers. All treatments promoted a 1.8±0.3 day increase in longevity, uniformity of floral opening, and reduced fresh weight loss compared to the control (flowers that were not pulse-treated). There was no significant difference in chlorophyll content and leaf relative water content. The time of exposure to pulsing caused significant differences in the reduction of anthocyanin contents when compared to the control, demonstrating that pulsing preservative solution for at least 6 h extends the vase life of L. pumilum cut flowers by two days. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2021000300344 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2021000300344 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/2447-536x.v27i3.2330 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Floricultura e Plantas Ornamentais |
publisher.none.fl_str_mv |
Sociedade Brasileira de Floricultura e Plantas Ornamentais |
dc.source.none.fl_str_mv |
Ornamental Horticulture v.27 n.3 2021 reponame:Ornamental Horticulture (Campinas) instname:Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO) instacron:SBFPO |
instname_str |
Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO) |
instacron_str |
SBFPO |
institution |
SBFPO |
reponame_str |
Ornamental Horticulture (Campinas) |
collection |
Ornamental Horticulture (Campinas) |
repository.name.fl_str_mv |
Ornamental Horticulture (Campinas) - Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO) |
repository.mail.fl_str_mv |
||revista.ornamentalhorticulture@gmail.com |
_version_ |
1754734900966064128 |