INFLORESCENCE DURABILITY OF Alpinia purpurata var. RED GINGER, TREATED WITH SUCROSE SOLUTION

Detalhes bibliográficos
Autor(a) principal: Ferreira, Luciana Domingues Bittencourt
Data de Publicação: 2008
Outros Autores: Evangelista, Talissa de Mello, Pires, Larissa Leandro, Castro, Fábio Vieira de, Silva, Joana Maria Monteiro Lopes da
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/4792
Resumo: The objective of this study was to evaluate the effects of sucrose in the inflorescence durability of Alpinia purpurata var. Red Ginger. The experimental design was completely randomized, with five treatments and four replications. Three inflorescences (40 cm length) were used for each replication. The evaluated treatments were different sucrose concentrations (0%, 2%, 4%, 6%, and 8%) applied as pulsing solution. The experiment was conducted at room temperature and natural light. It was possible to conclude that the use of these solutions for preserving the A. purpurata inflorescence quality, under this experiment conditions, was not satisfactory as compared to the control treatment. KEY-WORDS: Postharvest; cut flowers; conservation.
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spelling INFLORESCENCE DURABILITY OF Alpinia purpurata var. RED GINGER, TREATED WITH SUCROSE SOLUTIONDURABILIDADE DE INFLORESCÊNCIAS DE Alpinia purpurata var. RED GINGER, TRATADAS COM SOLUÇÃO DE SACAROSEPostharvestcut flowersconservationPós-colheitaflor de cortepulsingconservação The objective of this study was to evaluate the effects of sucrose in the inflorescence durability of Alpinia purpurata var. Red Ginger. The experimental design was completely randomized, with five treatments and four replications. Three inflorescences (40 cm length) were used for each replication. The evaluated treatments were different sucrose concentrations (0%, 2%, 4%, 6%, and 8%) applied as pulsing solution. The experiment was conducted at room temperature and natural light. It was possible to conclude that the use of these solutions for preserving the A. purpurata inflorescence quality, under this experiment conditions, was not satisfactory as compared to the control treatment. KEY-WORDS: Postharvest; cut flowers; conservation. O objetivo deste trabalho foi avaliar o efeito da sacarose na durabilidade de inflorescências de Alpinia purpurata var. Red Ginger. O delineamento experimental utilizado foi inteiramente casualizado, com cinco tratamentos e quatro repetições. Cada repetição foi constituída de três hastes florais, medindo 40 cm de comprimento. Os tratamentos avaliados foram diferentes concentrações de sacarose (0%, 2%, 4%, 6% e 8%), na forma de solução de pulsing. O experimento foi conduzido em temperatura e luminosidade ambiente. Conclui-se que o uso destas soluções para a conservação da qualidade de inflorescências de Alpinia purpurata, sob as condições de condução deste experimento, não foi satisfatório, se comparado ao tratamento controle. PALAVRAS-CHAVE: Pós-colheita; flor de corte; pulsing; conservação.Escola de Agronomia - Universidade Federal de Goiás2008-09-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/savehttps://revistas.ufg.br/pat/article/view/4792Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 38, n. 3, Jul./Sep. 2008; 164-168Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 38, n. 3, jul./set. 2008; 164-168Pesquisa Agropecuária Tropical; v. 38, n. 3, jul./set. 2008; 164-1681983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/4792/4032Ferreira, Luciana Domingues BittencourtEvangelista, Talissa de MelloPires, Larissa LeandroCastro, Fábio Vieira deSilva, Joana Maria Monteiro Lopes dainfo:eu-repo/semantics/openAccess2020-02-27T00:02:49Zoai:ojs.revistas.ufg.br:article/4792Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:55:39.812507Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv INFLORESCENCE DURABILITY OF Alpinia purpurata var. RED GINGER, TREATED WITH SUCROSE SOLUTION
DURABILIDADE DE INFLORESCÊNCIAS DE Alpinia purpurata var. RED GINGER, TRATADAS COM SOLUÇÃO DE SACAROSE
title INFLORESCENCE DURABILITY OF Alpinia purpurata var. RED GINGER, TREATED WITH SUCROSE SOLUTION
spellingShingle INFLORESCENCE DURABILITY OF Alpinia purpurata var. RED GINGER, TREATED WITH SUCROSE SOLUTION
Ferreira, Luciana Domingues Bittencourt
Postharvest
cut flowers
conservation
Pós-colheita
flor de corte
pulsing
conservação
title_short INFLORESCENCE DURABILITY OF Alpinia purpurata var. RED GINGER, TREATED WITH SUCROSE SOLUTION
title_full INFLORESCENCE DURABILITY OF Alpinia purpurata var. RED GINGER, TREATED WITH SUCROSE SOLUTION
title_fullStr INFLORESCENCE DURABILITY OF Alpinia purpurata var. RED GINGER, TREATED WITH SUCROSE SOLUTION
title_full_unstemmed INFLORESCENCE DURABILITY OF Alpinia purpurata var. RED GINGER, TREATED WITH SUCROSE SOLUTION
title_sort INFLORESCENCE DURABILITY OF Alpinia purpurata var. RED GINGER, TREATED WITH SUCROSE SOLUTION
author Ferreira, Luciana Domingues Bittencourt
author_facet Ferreira, Luciana Domingues Bittencourt
Evangelista, Talissa de Mello
Pires, Larissa Leandro
Castro, Fábio Vieira de
Silva, Joana Maria Monteiro Lopes da
author_role author
author2 Evangelista, Talissa de Mello
Pires, Larissa Leandro
Castro, Fábio Vieira de
Silva, Joana Maria Monteiro Lopes da
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Ferreira, Luciana Domingues Bittencourt
Evangelista, Talissa de Mello
Pires, Larissa Leandro
Castro, Fábio Vieira de
Silva, Joana Maria Monteiro Lopes da
dc.subject.por.fl_str_mv Postharvest
cut flowers
conservation
Pós-colheita
flor de corte
pulsing
conservação
topic Postharvest
cut flowers
conservation
Pós-colheita
flor de corte
pulsing
conservação
description The objective of this study was to evaluate the effects of sucrose in the inflorescence durability of Alpinia purpurata var. Red Ginger. The experimental design was completely randomized, with five treatments and four replications. Three inflorescences (40 cm length) were used for each replication. The evaluated treatments were different sucrose concentrations (0%, 2%, 4%, 6%, and 8%) applied as pulsing solution. The experiment was conducted at room temperature and natural light. It was possible to conclude that the use of these solutions for preserving the A. purpurata inflorescence quality, under this experiment conditions, was not satisfactory as compared to the control treatment. KEY-WORDS: Postharvest; cut flowers; conservation.
publishDate 2008
dc.date.none.fl_str_mv 2008-09-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/4792
url https://revistas.ufg.br/pat/article/view/4792
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/4792/4032
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/save
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 38, n. 3, Jul./Sep. 2008; 164-168
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 38, n. 3, jul./set. 2008; 164-168
Pesquisa Agropecuária Tropical; v. 38, n. 3, jul./set. 2008; 164-168
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
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