Physical and chemical characterization of yellow mangosteen fruits

Bibliographic Details
Main Author: Cavalcante,Ítalo Herbert Lucena
Publication Date: 2006
Other Authors: Jesus,Natanael de, Martins,Antonio Baldo Geraldo
Format: Article
Language: eng
Source: Revista brasileira de fruticultura (Online)
Download full: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452006000200039
Summary: The work had as objective the physico-chemical characterization of yellow mangosteen fruits. Six samples of 25 fruits were harvested in yellow mangosteen plants of the Active Germoplasm Bank of São Paulo State University and characterized by evaluation of length and width, weight, percentage and number of seeds per fruit, peel and pulp percentage, soluble solid (SS), titratable acidity (TA), vitamin C and SS/TA rate. Yellow mangosteen fruit is an intermediate vitamin C source with an average content 120.33 mg/100g of fresh fruit and has good technological quality.
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spelling Physical and chemical characterization of yellow mangosteen fruitsGarcinia xanthochymus Hookfruit technologyexotic plantThe work had as objective the physico-chemical characterization of yellow mangosteen fruits. Six samples of 25 fruits were harvested in yellow mangosteen plants of the Active Germoplasm Bank of São Paulo State University and characterized by evaluation of length and width, weight, percentage and number of seeds per fruit, peel and pulp percentage, soluble solid (SS), titratable acidity (TA), vitamin C and SS/TA rate. Yellow mangosteen fruit is an intermediate vitamin C source with an average content 120.33 mg/100g of fresh fruit and has good technological quality.Sociedade Brasileira de Fruticultura2006-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452006000200039Revista Brasileira de Fruticultura v.28 n.2 2006reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/S0100-29452006000200039info:eu-repo/semantics/openAccessCavalcante,Ítalo Herbert LucenaJesus,Natanael deMartins,Antonio Baldo Geraldoeng2006-10-25T00:00:00Zoai:scielo:S0100-29452006000200039Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2006-10-25T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv Physical and chemical characterization of yellow mangosteen fruits
title Physical and chemical characterization of yellow mangosteen fruits
spellingShingle Physical and chemical characterization of yellow mangosteen fruits
Cavalcante,Ítalo Herbert Lucena
Garcinia xanthochymus Hook
fruit technology
exotic plant
title_short Physical and chemical characterization of yellow mangosteen fruits
title_full Physical and chemical characterization of yellow mangosteen fruits
title_fullStr Physical and chemical characterization of yellow mangosteen fruits
title_full_unstemmed Physical and chemical characterization of yellow mangosteen fruits
title_sort Physical and chemical characterization of yellow mangosteen fruits
author Cavalcante,Ítalo Herbert Lucena
author_facet Cavalcante,Ítalo Herbert Lucena
Jesus,Natanael de
Martins,Antonio Baldo Geraldo
author_role author
author2 Jesus,Natanael de
Martins,Antonio Baldo Geraldo
author2_role author
author
dc.contributor.author.fl_str_mv Cavalcante,Ítalo Herbert Lucena
Jesus,Natanael de
Martins,Antonio Baldo Geraldo
dc.subject.por.fl_str_mv Garcinia xanthochymus Hook
fruit technology
exotic plant
topic Garcinia xanthochymus Hook
fruit technology
exotic plant
description The work had as objective the physico-chemical characterization of yellow mangosteen fruits. Six samples of 25 fruits were harvested in yellow mangosteen plants of the Active Germoplasm Bank of São Paulo State University and characterized by evaluation of length and width, weight, percentage and number of seeds per fruit, peel and pulp percentage, soluble solid (SS), titratable acidity (TA), vitamin C and SS/TA rate. Yellow mangosteen fruit is an intermediate vitamin C source with an average content 120.33 mg/100g of fresh fruit and has good technological quality.
publishDate 2006
dc.date.none.fl_str_mv 2006-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452006000200039
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452006000200039
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0100-29452006000200039
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.28 n.2 2006
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
instname_str Sociedade Brasileira de Fruticultura (SBF)
instacron_str SBFRU
institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
repository.mail.fl_str_mv rbf@fcav.unesp.br||http://rbf.org.br/
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