Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage

Detalhes bibliográficos
Autor(a) principal: Busatta,Cassiano
Data de Publicação: 2007
Outros Autores: Mossi,Altemir José, Rodrigues,Maria Regina Alves, Cansian,Rogério Luis, Oliveira,José Vladimir de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Microbiology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000400006
Resumo: This work reports antimicrobial activity of oregano (Origanum vulgare) essential oil against several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was determined for 9 selected aerobic heterotrofic bacteria. The antimicrobial activity of distinct concentrations of the essential oil on the basis of the highest MIC found was tested in a food system comprised of fresh sausage. Batch food samples were also inoculated with Escherichia coli with a fixed concentration and the time course of the product was evaluated with respect to the action of the different concentrations of essential oil. Sensory analysis were conducted, and results showed that the addition of oregano essential oil to sausage may be a promising route as bacteriostatic effect was verified for oil concentrations lower than the MIC.
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spelling Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausageAntimicrobial propertiesoregano (Origanum vulgare)food systemfresh sausageThis work reports antimicrobial activity of oregano (Origanum vulgare) essential oil against several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was determined for 9 selected aerobic heterotrofic bacteria. The antimicrobial activity of distinct concentrations of the essential oil on the basis of the highest MIC found was tested in a food system comprised of fresh sausage. Batch food samples were also inoculated with Escherichia coli with a fixed concentration and the time course of the product was evaluated with respect to the action of the different concentrations of essential oil. Sensory analysis were conducted, and results showed that the addition of oregano essential oil to sausage may be a promising route as bacteriostatic effect was verified for oil concentrations lower than the MIC.Sociedade Brasileira de Microbiologia2007-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000400006Brazilian Journal of Microbiology v.38 n.4 2007reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822007000400006info:eu-repo/semantics/openAccessBusatta,CassianoMossi,Altemir JoséRodrigues,Maria Regina AlvesCansian,Rogério LuisOliveira,José Vladimir deeng2008-01-28T00:00:00Zoai:scielo:S1517-83822007000400006Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2008-01-28T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false
dc.title.none.fl_str_mv Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage
title Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage
spellingShingle Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage
Busatta,Cassiano
Antimicrobial properties
oregano (Origanum vulgare)
food system
fresh sausage
title_short Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage
title_full Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage
title_fullStr Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage
title_full_unstemmed Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage
title_sort Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage
author Busatta,Cassiano
author_facet Busatta,Cassiano
Mossi,Altemir José
Rodrigues,Maria Regina Alves
Cansian,Rogério Luis
Oliveira,José Vladimir de
author_role author
author2 Mossi,Altemir José
Rodrigues,Maria Regina Alves
Cansian,Rogério Luis
Oliveira,José Vladimir de
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Busatta,Cassiano
Mossi,Altemir José
Rodrigues,Maria Regina Alves
Cansian,Rogério Luis
Oliveira,José Vladimir de
dc.subject.por.fl_str_mv Antimicrobial properties
oregano (Origanum vulgare)
food system
fresh sausage
topic Antimicrobial properties
oregano (Origanum vulgare)
food system
fresh sausage
description This work reports antimicrobial activity of oregano (Origanum vulgare) essential oil against several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was determined for 9 selected aerobic heterotrofic bacteria. The antimicrobial activity of distinct concentrations of the essential oil on the basis of the highest MIC found was tested in a food system comprised of fresh sausage. Batch food samples were also inoculated with Escherichia coli with a fixed concentration and the time course of the product was evaluated with respect to the action of the different concentrations of essential oil. Sensory analysis were conducted, and results showed that the addition of oregano essential oil to sausage may be a promising route as bacteriostatic effect was verified for oil concentrations lower than the MIC.
publishDate 2007
dc.date.none.fl_str_mv 2007-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000400006
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000400006
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1517-83822007000400006
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv Brazilian Journal of Microbiology v.38 n.4 2007
reponame:Brazilian Journal of Microbiology
instname:Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
instname_str Sociedade Brasileira de Microbiologia (SBM)
instacron_str SBM
institution SBM
reponame_str Brazilian Journal of Microbiology
collection Brazilian Journal of Microbiology
repository.name.fl_str_mv Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)
repository.mail.fl_str_mv bjm@sbmicrobiologia.org.br||mbmartin@usp.br
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