Production of pectin lyase by Penicillium griseoroseum in bioreactors in the absence of inducer

Detalhes bibliográficos
Autor(a) principal: Piccoli-Valle,Roberta Hilsdorf
Data de Publicação: 2001
Outros Autores: Passos,Flávia Maria Lopes, Passos,Frederico José Vieira, Silva,Daison Olzany
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Microbiology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822001000200013
Resumo: Penicillium griseoroseum was grown in bioreactors on mineral medium supplemented with yeast extract and sucrose. The influence of inoculum and carbon source concentrations, aeration and pH on pectin lyase (PL) production, as well as the capacity of P. griseoroseum to produce PL when grown on sugar cane syrup as carbon source were evaluated. Inoculum concentration did not influence PL production. Production was higher in non-aerated than in aerated medium. The best results were obtained using 60 mM sucrose at pH 6.3-7.2. Production using cane syrup 25% (v/v), without yeast extract supplement, was equal to that obtained under the conditions cited above.
id SBM-1_df86ef4a463f6bcaf92d9d5530da6500
oai_identifier_str oai:scielo:S1517-83822001000200013
network_acronym_str SBM-1
network_name_str Brazilian Journal of Microbiology
repository_id_str
spelling Production of pectin lyase by Penicillium griseoroseum in bioreactors in the absence of inducerfermentationpectin lyasePenicillium griseoroseumpectinasesPenicillium griseoroseum was grown in bioreactors on mineral medium supplemented with yeast extract and sucrose. The influence of inoculum and carbon source concentrations, aeration and pH on pectin lyase (PL) production, as well as the capacity of P. griseoroseum to produce PL when grown on sugar cane syrup as carbon source were evaluated. Inoculum concentration did not influence PL production. Production was higher in non-aerated than in aerated medium. The best results were obtained using 60 mM sucrose at pH 6.3-7.2. Production using cane syrup 25% (v/v), without yeast extract supplement, was equal to that obtained under the conditions cited above.Sociedade Brasileira de Microbiologia2001-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822001000200013Brazilian Journal of Microbiology v.32 n.2 2001reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822001000200013info:eu-repo/semantics/openAccessPiccoli-Valle,Roberta HilsdorfPassos,Flávia Maria LopesPassos,Frederico José VieiraSilva,Daison Olzanyeng2001-12-12T00:00:00Zoai:scielo:S1517-83822001000200013Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2001-12-12T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false
dc.title.none.fl_str_mv Production of pectin lyase by Penicillium griseoroseum in bioreactors in the absence of inducer
title Production of pectin lyase by Penicillium griseoroseum in bioreactors in the absence of inducer
spellingShingle Production of pectin lyase by Penicillium griseoroseum in bioreactors in the absence of inducer
Piccoli-Valle,Roberta Hilsdorf
fermentation
pectin lyase
Penicillium griseoroseum
pectinases
title_short Production of pectin lyase by Penicillium griseoroseum in bioreactors in the absence of inducer
title_full Production of pectin lyase by Penicillium griseoroseum in bioreactors in the absence of inducer
title_fullStr Production of pectin lyase by Penicillium griseoroseum in bioreactors in the absence of inducer
title_full_unstemmed Production of pectin lyase by Penicillium griseoroseum in bioreactors in the absence of inducer
title_sort Production of pectin lyase by Penicillium griseoroseum in bioreactors in the absence of inducer
author Piccoli-Valle,Roberta Hilsdorf
author_facet Piccoli-Valle,Roberta Hilsdorf
Passos,Flávia Maria Lopes
Passos,Frederico José Vieira
Silva,Daison Olzany
author_role author
author2 Passos,Flávia Maria Lopes
Passos,Frederico José Vieira
Silva,Daison Olzany
author2_role author
author
author
dc.contributor.author.fl_str_mv Piccoli-Valle,Roberta Hilsdorf
Passos,Flávia Maria Lopes
Passos,Frederico José Vieira
Silva,Daison Olzany
dc.subject.por.fl_str_mv fermentation
pectin lyase
Penicillium griseoroseum
pectinases
topic fermentation
pectin lyase
Penicillium griseoroseum
pectinases
description Penicillium griseoroseum was grown in bioreactors on mineral medium supplemented with yeast extract and sucrose. The influence of inoculum and carbon source concentrations, aeration and pH on pectin lyase (PL) production, as well as the capacity of P. griseoroseum to produce PL when grown on sugar cane syrup as carbon source were evaluated. Inoculum concentration did not influence PL production. Production was higher in non-aerated than in aerated medium. The best results were obtained using 60 mM sucrose at pH 6.3-7.2. Production using cane syrup 25% (v/v), without yeast extract supplement, was equal to that obtained under the conditions cited above.
publishDate 2001
dc.date.none.fl_str_mv 2001-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822001000200013
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822001000200013
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1517-83822001000200013
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv Brazilian Journal of Microbiology v.32 n.2 2001
reponame:Brazilian Journal of Microbiology
instname:Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
instname_str Sociedade Brasileira de Microbiologia (SBM)
instacron_str SBM
institution SBM
reponame_str Brazilian Journal of Microbiology
collection Brazilian Journal of Microbiology
repository.name.fl_str_mv Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)
repository.mail.fl_str_mv bjm@sbmicrobiologia.org.br||mbmartin@usp.br
_version_ 1752122198908207104