Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler
Autor(a) principal: | |
---|---|
Data de Publicação: | 2015 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Brazilian Journal of Veterinary Medicine |
Texto Completo: | https://rbmv.org/BJVM/article/view/342 |
Resumo: | ABSTRACT. Sato P., Ludtke C.B., Ciocca J.R.P., Dandin T., Lima V., Vilela J.A., Fonseca A.B.M. & Miranda Z.B. [Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler.] Avaliação dos resultados dos cursos de capacitação em bem-estar animal na pendura e na qualidade de carcaça de frangos. Revista Brasileira de Medicina Veterinária, 37(1):88-92, 2015. Curso de Pós-Graduação em Medicina Veterinária, Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brasil, 64, Santa Rosa, Niterói, RJ 24320-340, Brasil. E-mail: patryciasato@veterinaria.med.br This work aimed to conduct a comparative study in 15 slaughterhouses with federal inspection service in Santa Catarina and Paraná states, before and after receiving the training course of the National Humane Slaughter Program – Steps from the World Protection of Animals (WPA) in partnership with the Ministry of Agriculture (MAPA). The critical points of poultry welfare were evaluated at the shackling stage and their effects on meat quality. For data analysis, Wilcoxon test was applied in order to identify significant differences (p<0.05) between assessments. Several points in non-compliance were verified, such as conditions of birds during shackling and carcass downgrading rate. After being given the training course, improvements were observed mainly in handling and bruises rates. This way, one can infer that the course has enabled great advances in evaluated plants, however, there is need to inspect and to get on with the training by means of the action of multipliers trained in each plant along with an animal welfare program implemented to achieve the ideal standards. |
id |
SBMV-1_4a16b26c5e4b60ee673a822c9ac28a0b |
---|---|
oai_identifier_str |
oai:ojs.rbmv.org:article/342 |
network_acronym_str |
SBMV-1 |
network_name_str |
Brazilian Journal of Veterinary Medicine |
repository_id_str |
|
spelling |
Evaluation of the results of training courses on animal welfare in shackling and meat quality in broilerAvaliação dos resultados dos cursos de capacitação em bem-estar animal na pendura e na qualidade de carcaça de frangosBem-estar animalfrangos de corteabate humanitáriopenduraqualidade de carneAnimal welfarebroilerhumane slaughtershacklingmeat qualityABSTRACT. Sato P., Ludtke C.B., Ciocca J.R.P., Dandin T., Lima V., Vilela J.A., Fonseca A.B.M. & Miranda Z.B. [Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler.] Avaliação dos resultados dos cursos de capacitação em bem-estar animal na pendura e na qualidade de carcaça de frangos. Revista Brasileira de Medicina Veterinária, 37(1):88-92, 2015. Curso de Pós-Graduação em Medicina Veterinária, Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brasil, 64, Santa Rosa, Niterói, RJ 24320-340, Brasil. E-mail: patryciasato@veterinaria.med.br This work aimed to conduct a comparative study in 15 slaughterhouses with federal inspection service in Santa Catarina and Paraná states, before and after receiving the training course of the National Humane Slaughter Program – Steps from the World Protection of Animals (WPA) in partnership with the Ministry of Agriculture (MAPA). The critical points of poultry welfare were evaluated at the shackling stage and their effects on meat quality. For data analysis, Wilcoxon test was applied in order to identify significant differences (p<0.05) between assessments. Several points in non-compliance were verified, such as conditions of birds during shackling and carcass downgrading rate. After being given the training course, improvements were observed mainly in handling and bruises rates. This way, one can infer that the course has enabled great advances in evaluated plants, however, there is need to inspect and to get on with the training by means of the action of multipliers trained in each plant along with an animal welfare program implemented to achieve the ideal standards.Este trabalho teve como objetivo realizar um estudo comparativo em 15 estabelecimentos com serviço de inspeção federal de abate de aves, nos estados de Santa Catarina e Paraná, antes e após receberem o curso de capacitação do Programa Nacional de Abate Humanitário – Steps da Sociedade Mundial de Proteção Animal (WSPA) em parceria com o Ministério da Agricultura, Pecuária e Abastecimento (MAPA). Foram avaliados os pontos críticos de bem-estar das aves na etapa de pendura, além de seus efeitos na qualidade da carne. Para análise dos dados colhidos, foi aplicado o teste de Wilcoxon, a fim de verificar diferenças significativas (p<0,05) entre as avaliações. Foram verificados diversos pontos em não conformidade, como condições das aves na área de pendura e índice de lesões de carcaça. Após ser administrado o curso de capacitação, melhorias foram observadas, principalmente no manejo e no índice de hematomas. Desse modo, pode-se inferir que o curso permitiu grandes avanços nas plantas avaliadas, contudo, há necessidade de se fiscalizar e dar continuidade aos treinamentos por meio da atuação dos multiplicadores formados em cada estabelecimento, em conjunto com um programa de bem- -estar animal implantado com metas para alcançar os parâmetros ideais.Sociedade de Medicina Veterinária do Estado do Rio de Janeiro.2015-03-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpeer reviewedAvaliado pelos paresapplication/pdfhttps://rbmv.org/BJVM/article/view/342Brazilian Journal of Veterinary Medicine; Vol. 37 No. 1 (2015); 88-82Revista Brasileira de Medicina Veterinária; v. 37 n. 1 (2015); 88-822527-21790100-2430reponame:Brazilian Journal of Veterinary Medicineinstname:Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)instacron:SBMVporhttps://rbmv.org/BJVM/article/view/342/842Sato, PatryciaLudtke, Charli BeatrizCiocca, José Rodolfo PaninLima, VictorVilela, Juliana AndradeFonseca, Ana Beatriz MonteiroMiranda, Zander Barretoinfo:eu-repo/semantics/openAccess2020-12-23T17:33:00Zoai:ojs.rbmv.org:article/342Revistahttps://rbmv.org/BJVMONGhttps://rbmv.org/BJVM/oaicontato.rbmv@gmail.com2527-21790100-2430opendoar:2020-12-23T17:33Brazilian Journal of Veterinary Medicine - Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)false |
dc.title.none.fl_str_mv |
Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler Avaliação dos resultados dos cursos de capacitação em bem-estar animal na pendura e na qualidade de carcaça de frangos |
title |
Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler |
spellingShingle |
Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler Sato, Patrycia Bem-estar animal frangos de corte abate humanitário pendura qualidade de carne Animal welfare broiler humane slaughter shackling meat quality |
title_short |
Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler |
title_full |
Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler |
title_fullStr |
Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler |
title_full_unstemmed |
Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler |
title_sort |
Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler |
author |
Sato, Patrycia |
author_facet |
Sato, Patrycia Ludtke, Charli Beatriz Ciocca, José Rodolfo Panin Lima, Victor Vilela, Juliana Andrade Fonseca, Ana Beatriz Monteiro Miranda, Zander Barreto |
author_role |
author |
author2 |
Ludtke, Charli Beatriz Ciocca, José Rodolfo Panin Lima, Victor Vilela, Juliana Andrade Fonseca, Ana Beatriz Monteiro Miranda, Zander Barreto |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Sato, Patrycia Ludtke, Charli Beatriz Ciocca, José Rodolfo Panin Lima, Victor Vilela, Juliana Andrade Fonseca, Ana Beatriz Monteiro Miranda, Zander Barreto |
dc.subject.por.fl_str_mv |
Bem-estar animal frangos de corte abate humanitário pendura qualidade de carne Animal welfare broiler humane slaughter shackling meat quality |
topic |
Bem-estar animal frangos de corte abate humanitário pendura qualidade de carne Animal welfare broiler humane slaughter shackling meat quality |
description |
ABSTRACT. Sato P., Ludtke C.B., Ciocca J.R.P., Dandin T., Lima V., Vilela J.A., Fonseca A.B.M. & Miranda Z.B. [Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler.] Avaliação dos resultados dos cursos de capacitação em bem-estar animal na pendura e na qualidade de carcaça de frangos. Revista Brasileira de Medicina Veterinária, 37(1):88-92, 2015. Curso de Pós-Graduação em Medicina Veterinária, Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brasil, 64, Santa Rosa, Niterói, RJ 24320-340, Brasil. E-mail: patryciasato@veterinaria.med.br This work aimed to conduct a comparative study in 15 slaughterhouses with federal inspection service in Santa Catarina and Paraná states, before and after receiving the training course of the National Humane Slaughter Program – Steps from the World Protection of Animals (WPA) in partnership with the Ministry of Agriculture (MAPA). The critical points of poultry welfare were evaluated at the shackling stage and their effects on meat quality. For data analysis, Wilcoxon test was applied in order to identify significant differences (p<0.05) between assessments. Several points in non-compliance were verified, such as conditions of birds during shackling and carcass downgrading rate. After being given the training course, improvements were observed mainly in handling and bruises rates. This way, one can infer that the course has enabled great advances in evaluated plants, however, there is need to inspect and to get on with the training by means of the action of multipliers trained in each plant along with an animal welfare program implemented to achieve the ideal standards. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-03-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion peer reviewed Avaliado pelos pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rbmv.org/BJVM/article/view/342 |
url |
https://rbmv.org/BJVM/article/view/342 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rbmv.org/BJVM/article/view/342/842 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Sociedade de Medicina Veterinária do Estado do Rio de Janeiro. |
publisher.none.fl_str_mv |
Sociedade de Medicina Veterinária do Estado do Rio de Janeiro. |
dc.source.none.fl_str_mv |
Brazilian Journal of Veterinary Medicine; Vol. 37 No. 1 (2015); 88-82 Revista Brasileira de Medicina Veterinária; v. 37 n. 1 (2015); 88-82 2527-2179 0100-2430 reponame:Brazilian Journal of Veterinary Medicine instname:Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ) instacron:SBMV |
instname_str |
Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ) |
instacron_str |
SBMV |
institution |
SBMV |
reponame_str |
Brazilian Journal of Veterinary Medicine |
collection |
Brazilian Journal of Veterinary Medicine |
repository.name.fl_str_mv |
Brazilian Journal of Veterinary Medicine - Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ) |
repository.mail.fl_str_mv |
contato.rbmv@gmail.com |
_version_ |
1798313107529924608 |