Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler

Detalhes bibliográficos
Autor(a) principal: Sato, Patrycia
Data de Publicação: 2015
Outros Autores: Ludtke, Charli Beatriz, Ciocca, José Rodolfo Panin, Lima, Victor, Vilela, Juliana Andrade, Fonseca, Ana Beatriz Monteiro, Miranda, Zander Barreto
Tipo de documento: Artigo
Idioma: por
Título da fonte: Brazilian Journal of Veterinary Medicine
Texto Completo: https://rbmv.org/BJVM/article/view/342
Resumo: ABSTRACT. Sato P., Ludtke C.B., Ciocca J.R.P., Dandin T., Lima V., Vilela J.A., Fonseca A.B.M. & Miranda Z.B. [Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler.] Avaliação dos resultados dos cursos de capacitação em bem-estar animal na pendura e na qualidade de carcaça de frangos. Revista Brasileira de Medicina Veterinária, 37(1):88-92, 2015. Curso de Pós-Graduação em Medicina Veterinária, Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brasil, 64, Santa Rosa, Niterói, RJ 24320-340, Brasil. E-mail: patryciasato@veterinaria.med.br This work aimed to conduct a comparative study in 15 slaughterhouses with federal inspection service in Santa Catarina and Paraná states, before and after receiving the training course of the National Humane Slaughter Program – Steps from the World Protection of Animals (WPA) in partnership with the Ministry of Agriculture (MAPA). The critical points of poultry welfare were evaluated at the shackling stage and their effects on meat quality. For data analysis, Wilcoxon test was applied in order to identify significant differences (p<0.05) between assessments. Several points in non-compliance were verified, such as conditions of birds during shackling and carcass downgrading rate. After being given the training course, improvements were observed mainly in handling and bruises rates. This way, one can infer that the course has enabled great advances in evaluated plants, however, there is need to inspect and to get on with the training by means of the action of multipliers trained in each plant along with an animal welfare program implemented to achieve the ideal standards.
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spelling Evaluation of the results of training courses on animal welfare in shackling and meat quality in broilerAvaliação dos resultados dos cursos de capacitação em bem-estar animal na pendura e na qualidade de carcaça de frangosBem-estar animalfrangos de corteabate humanitáriopenduraqualidade de carneAnimal welfarebroilerhumane slaughtershacklingmeat qualityABSTRACT. Sato P., Ludtke C.B., Ciocca J.R.P., Dandin T., Lima V., Vilela J.A., Fonseca A.B.M. & Miranda Z.B. [Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler.] Avaliação dos resultados dos cursos de capacitação em bem-estar animal na pendura e na qualidade de carcaça de frangos. Revista Brasileira de Medicina Veterinária, 37(1):88-92, 2015. Curso de Pós-Graduação em Medicina Veterinária, Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brasil, 64, Santa Rosa, Niterói, RJ 24320-340, Brasil. E-mail: patryciasato@veterinaria.med.br This work aimed to conduct a comparative study in 15 slaughterhouses with federal inspection service in Santa Catarina and Paraná states, before and after receiving the training course of the National Humane Slaughter Program – Steps from the World Protection of Animals (WPA) in partnership with the Ministry of Agriculture (MAPA). The critical points of poultry welfare were evaluated at the shackling stage and their effects on meat quality. For data analysis, Wilcoxon test was applied in order to identify significant differences (p<0.05) between assessments. Several points in non-compliance were verified, such as conditions of birds during shackling and carcass downgrading rate. After being given the training course, improvements were observed mainly in handling and bruises rates. This way, one can infer that the course has enabled great advances in evaluated plants, however, there is need to inspect and to get on with the training by means of the action of multipliers trained in each plant along with an animal welfare program implemented to achieve the ideal standards.Este trabalho teve como objetivo realizar um estudo comparativo em 15 estabelecimentos com serviço de inspeção federal de abate de aves, nos estados de Santa Catarina e Paraná, antes e após receberem o curso de capacitação do Programa Nacional de Abate Humanitário – Steps da Sociedade Mundial de Proteção Animal (WSPA) em parceria com o Ministério da Agricultura, Pecuária e Abastecimento (MAPA). Foram avaliados os pontos críticos de bem-estar das aves na etapa de pendura, além de seus efeitos na qualidade da carne. Para análise dos dados colhidos, foi aplicado o teste de Wilcoxon, a fim de verificar diferenças significativas (p<0,05) entre as avaliações. Foram verificados diversos pontos em não conformidade, como condições das aves na área de pendura e índice de lesões de carcaça. Após ser administrado o curso de capacitação, melhorias foram observadas, principalmente no manejo e no índice de hematomas. Desse modo, pode-se inferir que o curso permitiu grandes avanços nas plantas avaliadas, contudo, há necessidade de se fiscalizar e dar continuidade aos treinamentos por meio da atuação dos multiplicadores formados em cada estabelecimento, em conjunto com um programa de bem- -estar animal implantado com metas para alcançar os parâmetros ideais.Sociedade de Medicina Veterinária do Estado do Rio de Janeiro.2015-03-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpeer reviewedAvaliado pelos paresapplication/pdfhttps://rbmv.org/BJVM/article/view/342Brazilian Journal of Veterinary Medicine; Vol. 37 No. 1 (2015); 88-82Revista Brasileira de Medicina Veterinária; v. 37 n. 1 (2015); 88-822527-21790100-2430reponame:Brazilian Journal of Veterinary Medicineinstname:Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)instacron:SBMVporhttps://rbmv.org/BJVM/article/view/342/842Sato, PatryciaLudtke, Charli BeatrizCiocca, José Rodolfo PaninLima, VictorVilela, Juliana AndradeFonseca, Ana Beatriz MonteiroMiranda, Zander Barretoinfo:eu-repo/semantics/openAccess2020-12-23T17:33:00Zoai:ojs.rbmv.org:article/342Revistahttps://rbmv.org/BJVMONGhttps://rbmv.org/BJVM/oaicontato.rbmv@gmail.com2527-21790100-2430opendoar:2020-12-23T17:33Brazilian Journal of Veterinary Medicine - Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)false
dc.title.none.fl_str_mv Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler
Avaliação dos resultados dos cursos de capacitação em bem-estar animal na pendura e na qualidade de carcaça de frangos
title Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler
spellingShingle Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler
Sato, Patrycia
Bem-estar animal
frangos de corte
abate humanitário
pendura
qualidade de carne
Animal welfare
broiler
humane slaughter
shackling
meat quality
title_short Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler
title_full Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler
title_fullStr Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler
title_full_unstemmed Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler
title_sort Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler
author Sato, Patrycia
author_facet Sato, Patrycia
Ludtke, Charli Beatriz
Ciocca, José Rodolfo Panin
Lima, Victor
Vilela, Juliana Andrade
Fonseca, Ana Beatriz Monteiro
Miranda, Zander Barreto
author_role author
author2 Ludtke, Charli Beatriz
Ciocca, José Rodolfo Panin
Lima, Victor
Vilela, Juliana Andrade
Fonseca, Ana Beatriz Monteiro
Miranda, Zander Barreto
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Sato, Patrycia
Ludtke, Charli Beatriz
Ciocca, José Rodolfo Panin
Lima, Victor
Vilela, Juliana Andrade
Fonseca, Ana Beatriz Monteiro
Miranda, Zander Barreto
dc.subject.por.fl_str_mv Bem-estar animal
frangos de corte
abate humanitário
pendura
qualidade de carne
Animal welfare
broiler
humane slaughter
shackling
meat quality
topic Bem-estar animal
frangos de corte
abate humanitário
pendura
qualidade de carne
Animal welfare
broiler
humane slaughter
shackling
meat quality
description ABSTRACT. Sato P., Ludtke C.B., Ciocca J.R.P., Dandin T., Lima V., Vilela J.A., Fonseca A.B.M. & Miranda Z.B. [Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler.] Avaliação dos resultados dos cursos de capacitação em bem-estar animal na pendura e na qualidade de carcaça de frangos. Revista Brasileira de Medicina Veterinária, 37(1):88-92, 2015. Curso de Pós-Graduação em Medicina Veterinária, Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brasil, 64, Santa Rosa, Niterói, RJ 24320-340, Brasil. E-mail: patryciasato@veterinaria.med.br This work aimed to conduct a comparative study in 15 slaughterhouses with federal inspection service in Santa Catarina and Paraná states, before and after receiving the training course of the National Humane Slaughter Program – Steps from the World Protection of Animals (WPA) in partnership with the Ministry of Agriculture (MAPA). The critical points of poultry welfare were evaluated at the shackling stage and their effects on meat quality. For data analysis, Wilcoxon test was applied in order to identify significant differences (p<0.05) between assessments. Several points in non-compliance were verified, such as conditions of birds during shackling and carcass downgrading rate. After being given the training course, improvements were observed mainly in handling and bruises rates. This way, one can infer that the course has enabled great advances in evaluated plants, however, there is need to inspect and to get on with the training by means of the action of multipliers trained in each plant along with an animal welfare program implemented to achieve the ideal standards.
publishDate 2015
dc.date.none.fl_str_mv 2015-03-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
peer reviewed
Avaliado pelos pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rbmv.org/BJVM/article/view/342
url https://rbmv.org/BJVM/article/view/342
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rbmv.org/BJVM/article/view/342/842
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Sociedade de Medicina Veterinária do Estado do Rio de Janeiro.
publisher.none.fl_str_mv Sociedade de Medicina Veterinária do Estado do Rio de Janeiro.
dc.source.none.fl_str_mv Brazilian Journal of Veterinary Medicine; Vol. 37 No. 1 (2015); 88-82
Revista Brasileira de Medicina Veterinária; v. 37 n. 1 (2015); 88-82
2527-2179
0100-2430
reponame:Brazilian Journal of Veterinary Medicine
instname:Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)
instacron:SBMV
instname_str Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)
instacron_str SBMV
institution SBMV
reponame_str Brazilian Journal of Veterinary Medicine
collection Brazilian Journal of Veterinary Medicine
repository.name.fl_str_mv Brazilian Journal of Veterinary Medicine - Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)
repository.mail.fl_str_mv contato.rbmv@gmail.com
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