PREVALENCE OF Salmonella SPP. ON THE SURFACE AND INTERIOR OF SWINE FRESH SAUSAGE FROM RETAIL SERVICE OF NITERÓI, RIO DE JANEIRO, BRAZIL

Detalhes bibliográficos
Autor(a) principal: Lima, Bruno Reis Carneiro Costa
Data de Publicação: 2011
Outros Autores: Canto, Anna Carolina Vilhena da Cruz Silva, Nascimento, Rafael Soares, Franco, Robson Maia, Nascimento, Elmiro Rosendo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Brazilian Journal of Veterinary Medicine
Texto Completo: https://rbmv.org/BJVM/article/view/807
Resumo: ABSTRACT. Costa Lima B.R.C., Canto A.C.V. da C.S., Nascimento R.F. Franco R.M. & Nascimento E.R. [Prevalence of Salmonella spp. on the surface and interior of swine fresh sausage from retail service of Niterói, Rio de Janeiro, Brazil]. Prevalência de Salmonella spp. na superfície e no interior de linguiça frescal suína comercializada no município de Niterói, Rio de Janeiro, Brasil. Revista Brasileira de Medicina Veterinária, 33(3):133-136, 2011. Departamento de Saúde Coletiva, Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brazil Filho, 64, Niterói, RJ 24230-340, Brasil. E-mail: brunuff@gmail.com Salmonella spp. is one of the most studied pathogens involved in food borne disease. The meat products are important vehicle for this agent. The industrialization process of swine fresh sausages allows the survivability of these bacteria. The present study aimed to verify the prevalence of Salmonella spp. from the surface and the inside of the samples. A total of 91 samples were collected from two different commercial brands obtained from 15 retail establishments. Salmonella spp. were detected in 42% and 20% from the interior and the surface, respectively. From those samples, 9% presented the agent on both portions, 11% only on the surface and 33% on the inside. There wasn’t statistical difference between the two commercial brands. This high prevalence may promote health risk to the costumer, especially when related with cross-contamination. This high prevalence may risk the costumer health especially when cross contamination is a possible incident.
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spelling PREVALENCE OF Salmonella SPP. ON THE SURFACE AND INTERIOR OF SWINE FRESH SAUSAGE FROM RETAIL SERVICE OF NITERÓI, RIO DE JANEIRO, BRAZILPREVALÊNCIA DE Salmonella SPP. NA SUPERFÍCIE E NO INTERIOR DE LINGUIÇA FRESCAL SUÍNA COMERCIALIZADA NO MUNICÍPIO DE NITERÓI, RIO DE JANEIRO, BRASILSalmonellalingüiça frescal suínasuperficialSalmonellaswine fresh sausagesurfaceABSTRACT. Costa Lima B.R.C., Canto A.C.V. da C.S., Nascimento R.F. Franco R.M. & Nascimento E.R. [Prevalence of Salmonella spp. on the surface and interior of swine fresh sausage from retail service of Niterói, Rio de Janeiro, Brazil]. Prevalência de Salmonella spp. na superfície e no interior de linguiça frescal suína comercializada no município de Niterói, Rio de Janeiro, Brasil. Revista Brasileira de Medicina Veterinária, 33(3):133-136, 2011. Departamento de Saúde Coletiva, Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brazil Filho, 64, Niterói, RJ 24230-340, Brasil. E-mail: brunuff@gmail.com Salmonella spp. is one of the most studied pathogens involved in food borne disease. The meat products are important vehicle for this agent. The industrialization process of swine fresh sausages allows the survivability of these bacteria. The present study aimed to verify the prevalence of Salmonella spp. from the surface and the inside of the samples. A total of 91 samples were collected from two different commercial brands obtained from 15 retail establishments. Salmonella spp. were detected in 42% and 20% from the interior and the surface, respectively. From those samples, 9% presented the agent on both portions, 11% only on the surface and 33% on the inside. There wasn’t statistical difference between the two commercial brands. This high prevalence may promote health risk to the costumer, especially when related with cross-contamination. This high prevalence may risk the costumer health especially when cross contamination is a possible incident.O gênero Salmonella é um dos patógenos de maior estudo, envolvido com doenças transmitidas por alimentos. Os produtos cárneos são um importante veículo para este agente, onde o processamento tecnológico de embutidos frescais suínos possibilita a sobrevivência dessa bactéria. O presente estudo teve como objetivo verificar a prevalência de Salmonella spp. tanto na porção superficial quanto na interna. Foram coletadas 91 amostras de duas marcas comerciais diferentes oriundas de 15 estabelecimentos comerciais. Foram isolados em 42% e 20% das alíquotas internas e superficiais, respectivamente. Destas amostras, 9% apresentaram o agente em ambas as porções, 11% apenas na face externa e 33% apenas no interior. Não houve diferença estatística entre as marcas para o isolamento do agente. Esta prevalência elevada pode conferir risco ao consumidor, principalmente com relação à contaminação cruzada.Sociedade de Medicina Veterinária do Estado do Rio de Janeiro.2011-10-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpeer reviewedAvaliado pelos paresapplication/pdfhttps://rbmv.org/BJVM/article/view/807Brazilian Journal of Veterinary Medicine; Vol. 33 No. 3 (2011); 133-136Revista Brasileira de Medicina Veterinária; v. 33 n. 3 (2011); 133-1362527-21790100-2430reponame:Brazilian Journal of Veterinary Medicineinstname:Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)instacron:SBMVporhttps://rbmv.org/BJVM/article/view/807/662Lima, Bruno Reis Carneiro CostaCanto, Anna Carolina Vilhena da Cruz SilvaNascimento, Rafael SoaresFranco, Robson MaiaNascimento, Elmiro Rosendoinfo:eu-repo/semantics/openAccess2020-12-23T17:28:23Zoai:ojs.rbmv.org:article/807Revistahttps://rbmv.org/BJVMONGhttps://rbmv.org/BJVM/oaicontato.rbmv@gmail.com2527-21790100-2430opendoar:2020-12-23T17:28:23Brazilian Journal of Veterinary Medicine - Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)false
dc.title.none.fl_str_mv PREVALENCE OF Salmonella SPP. ON THE SURFACE AND INTERIOR OF SWINE FRESH SAUSAGE FROM RETAIL SERVICE OF NITERÓI, RIO DE JANEIRO, BRAZIL
PREVALÊNCIA DE Salmonella SPP. NA SUPERFÍCIE E NO INTERIOR DE LINGUIÇA FRESCAL SUÍNA COMERCIALIZADA NO MUNICÍPIO DE NITERÓI, RIO DE JANEIRO, BRASIL
title PREVALENCE OF Salmonella SPP. ON THE SURFACE AND INTERIOR OF SWINE FRESH SAUSAGE FROM RETAIL SERVICE OF NITERÓI, RIO DE JANEIRO, BRAZIL
spellingShingle PREVALENCE OF Salmonella SPP. ON THE SURFACE AND INTERIOR OF SWINE FRESH SAUSAGE FROM RETAIL SERVICE OF NITERÓI, RIO DE JANEIRO, BRAZIL
Lima, Bruno Reis Carneiro Costa
Salmonella
lingüiça frescal suína
superficial
Salmonella
swine fresh sausage
surface
title_short PREVALENCE OF Salmonella SPP. ON THE SURFACE AND INTERIOR OF SWINE FRESH SAUSAGE FROM RETAIL SERVICE OF NITERÓI, RIO DE JANEIRO, BRAZIL
title_full PREVALENCE OF Salmonella SPP. ON THE SURFACE AND INTERIOR OF SWINE FRESH SAUSAGE FROM RETAIL SERVICE OF NITERÓI, RIO DE JANEIRO, BRAZIL
title_fullStr PREVALENCE OF Salmonella SPP. ON THE SURFACE AND INTERIOR OF SWINE FRESH SAUSAGE FROM RETAIL SERVICE OF NITERÓI, RIO DE JANEIRO, BRAZIL
title_full_unstemmed PREVALENCE OF Salmonella SPP. ON THE SURFACE AND INTERIOR OF SWINE FRESH SAUSAGE FROM RETAIL SERVICE OF NITERÓI, RIO DE JANEIRO, BRAZIL
title_sort PREVALENCE OF Salmonella SPP. ON THE SURFACE AND INTERIOR OF SWINE FRESH SAUSAGE FROM RETAIL SERVICE OF NITERÓI, RIO DE JANEIRO, BRAZIL
author Lima, Bruno Reis Carneiro Costa
author_facet Lima, Bruno Reis Carneiro Costa
Canto, Anna Carolina Vilhena da Cruz Silva
Nascimento, Rafael Soares
Franco, Robson Maia
Nascimento, Elmiro Rosendo
author_role author
author2 Canto, Anna Carolina Vilhena da Cruz Silva
Nascimento, Rafael Soares
Franco, Robson Maia
Nascimento, Elmiro Rosendo
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Lima, Bruno Reis Carneiro Costa
Canto, Anna Carolina Vilhena da Cruz Silva
Nascimento, Rafael Soares
Franco, Robson Maia
Nascimento, Elmiro Rosendo
dc.subject.por.fl_str_mv Salmonella
lingüiça frescal suína
superficial
Salmonella
swine fresh sausage
surface
topic Salmonella
lingüiça frescal suína
superficial
Salmonella
swine fresh sausage
surface
description ABSTRACT. Costa Lima B.R.C., Canto A.C.V. da C.S., Nascimento R.F. Franco R.M. & Nascimento E.R. [Prevalence of Salmonella spp. on the surface and interior of swine fresh sausage from retail service of Niterói, Rio de Janeiro, Brazil]. Prevalência de Salmonella spp. na superfície e no interior de linguiça frescal suína comercializada no município de Niterói, Rio de Janeiro, Brasil. Revista Brasileira de Medicina Veterinária, 33(3):133-136, 2011. Departamento de Saúde Coletiva, Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brazil Filho, 64, Niterói, RJ 24230-340, Brasil. E-mail: brunuff@gmail.com Salmonella spp. is one of the most studied pathogens involved in food borne disease. The meat products are important vehicle for this agent. The industrialization process of swine fresh sausages allows the survivability of these bacteria. The present study aimed to verify the prevalence of Salmonella spp. from the surface and the inside of the samples. A total of 91 samples were collected from two different commercial brands obtained from 15 retail establishments. Salmonella spp. were detected in 42% and 20% from the interior and the surface, respectively. From those samples, 9% presented the agent on both portions, 11% only on the surface and 33% on the inside. There wasn’t statistical difference between the two commercial brands. This high prevalence may promote health risk to the costumer, especially when related with cross-contamination. This high prevalence may risk the costumer health especially when cross contamination is a possible incident.
publishDate 2011
dc.date.none.fl_str_mv 2011-10-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
peer reviewed
Avaliado pelos pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rbmv.org/BJVM/article/view/807
url https://rbmv.org/BJVM/article/view/807
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rbmv.org/BJVM/article/view/807/662
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Sociedade de Medicina Veterinária do Estado do Rio de Janeiro.
publisher.none.fl_str_mv Sociedade de Medicina Veterinária do Estado do Rio de Janeiro.
dc.source.none.fl_str_mv Brazilian Journal of Veterinary Medicine; Vol. 33 No. 3 (2011); 133-136
Revista Brasileira de Medicina Veterinária; v. 33 n. 3 (2011); 133-136
2527-2179
0100-2430
reponame:Brazilian Journal of Veterinary Medicine
instname:Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)
instacron:SBMV
instname_str Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)
instacron_str SBMV
institution SBMV
reponame_str Brazilian Journal of Veterinary Medicine
collection Brazilian Journal of Veterinary Medicine
repository.name.fl_str_mv Brazilian Journal of Veterinary Medicine - Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)
repository.mail.fl_str_mv contato.rbmv@gmail.com
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