Quality of honey from stingless bees native of Piaui, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Brazilian Journal of Veterinary Medicine |
Texto Completo: | https://rbmv.org/BJVM/article/view/588 |
Resumo: | ABSTRAT. Monte A.M., Azevedo M.L.X., Cardoso Filho F. das C., Rodrigues A.M.D., de Moura S.G. & Muratori M.C.S. [Quality of honey from stingless bees native of Piaui, Brazil]. Qualidade de méis de abelhas nativas sem ferrão do Estado do Piauí, Brasil. Revista Brasileira de Medicina Veterinária, 35(1):48-54, 2013. Pós-Graduação em Ciência Animal, Centro de Ciências Agrárias da Ininga, Universidade Federal do Piauí, Campus do Socopo, Teresina, PI 64039-550, Brasil. E-mail: montealine@yahoo.com.br It is known that honey and other bee products have the image of natural products, healthy and clean. This work aims to generate information on the quality of honey. During the project were collected 21 samples of honey from three groups of native bees. Was performed to determine the physico-chemical and microbiological. As for the color of honey, the samples showed a color ranging from white and dark amber, the values obtained for moisture in honey ranged from 25.1 to 26.4%, the mean level of acidity of the samples was found above the ceiling current legislation, the result of HMF ranged from 35.8 to 55.0, the average pH ranged from 2.51 to 3.69. The honey samples had water activity ranging between 0.65 and 0.69. The fungal count ranged from 1.77 to 2.26 CFU / g log 10 in any of the honey samples analyzed was verified the presence of coliform organisms or Salmonella spp. Most physicochemical parameters obtained in the honey samples showed values suitable for human consumption, so as to hygienic and sanitary quality, which enables the exploration of the product by the creators of Piaui. |
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Quality of honey from stingless bees native of Piaui, BrazilQUALIDADE DE MÉIS DE ABELHAS NATIVAS SEM FERRÃO DO ESTADO DO PIAUÍ, BRASILFungoscoliformesumidadeacidezSalmonella spp.HMFFungicoliformsmoistureaciditySalmonella spp.HMFABSTRAT. Monte A.M., Azevedo M.L.X., Cardoso Filho F. das C., Rodrigues A.M.D., de Moura S.G. & Muratori M.C.S. [Quality of honey from stingless bees native of Piaui, Brazil]. Qualidade de méis de abelhas nativas sem ferrão do Estado do Piauí, Brasil. Revista Brasileira de Medicina Veterinária, 35(1):48-54, 2013. Pós-Graduação em Ciência Animal, Centro de Ciências Agrárias da Ininga, Universidade Federal do Piauí, Campus do Socopo, Teresina, PI 64039-550, Brasil. E-mail: montealine@yahoo.com.br It is known that honey and other bee products have the image of natural products, healthy and clean. This work aims to generate information on the quality of honey. During the project were collected 21 samples of honey from three groups of native bees. Was performed to determine the physico-chemical and microbiological. As for the color of honey, the samples showed a color ranging from white and dark amber, the values obtained for moisture in honey ranged from 25.1 to 26.4%, the mean level of acidity of the samples was found above the ceiling current legislation, the result of HMF ranged from 35.8 to 55.0, the average pH ranged from 2.51 to 3.69. The honey samples had water activity ranging between 0.65 and 0.69. The fungal count ranged from 1.77 to 2.26 CFU / g log 10 in any of the honey samples analyzed was verified the presence of coliform organisms or Salmonella spp. Most physicochemical parameters obtained in the honey samples showed values suitable for human consumption, so as to hygienic and sanitary quality, which enables the exploration of the product by the creators of Piaui.É sabido que o mel como os demais produtos das abelhas têm imagem de produtos naturais, saudáveis e limpos. Esse trabalho tem como objetivo gerar informações sobre a qualidade de méis. Durante o projeto foram coletadas 21 amostras de méis de três grupos de abelhas nativas. Foi realizada a determinação das características físico-químicas e microbiológicas. Quanto à cor do mel, as amostras apresentaram coloração variando entre o branco e o âmbar escuro, os valores obtidos para umidade nos méis variaram de 25,1 a 26,4 %, o teor médio de acidez das amostras encontrou-se acima do limite máximo das legislações vigentes, o resultado de HMF variou de 35,8 a 55,0, o valor médio de pH variou de 2,51 a 3,69. As amostras de mel apresentaram atividade de água variando entre 0,65 e 0,69. A contagem fúngica variou de 1,77 a 2,26 UFC/g em log de 10, em nenhuma das amostras de mel analisadas foi verificada a presença de microrganismos do grupo coliforme nem de Salmonella spp. A maioria dos parâmetros físico-químicos obtidos nas amostras mel apresentaram valores adequados para o consumo humano, assim também quanto à qualidade higiênico-sanitárias, o que possibilita a exploração desse produto pelos criadores do Piauí.Sociedade de Medicina Veterinária do Estado do Rio de Janeiro.2013-03-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpeer reviewedAvaliado pelos paresapplication/pdfhttps://rbmv.org/BJVM/article/view/588Brazilian Journal of Veterinary Medicine; Vol. 35 No. 1 (2013); 48-54Revista Brasileira de Medicina Veterinária; v. 35 n. 1 (2013); 48-542527-21790100-2430reponame:Brazilian Journal of Veterinary Medicineinstname:Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)instacron:SBMVporhttps://rbmv.org/BJVM/article/view/588/451Monte, Aline MarquesAzevedo, Maria Liliane XimendesCardoso Filho, Francisco das ChagasRodrigues, Aline Maria Douradode Moura, Sinevaldo GonçalvesMuratori, Maria Christina Sanchesinfo:eu-repo/semantics/openAccess2020-12-23T17:30:03Zoai:ojs.rbmv.org:article/588Revistahttps://rbmv.org/BJVMONGhttps://rbmv.org/BJVM/oaicontato.rbmv@gmail.com2527-21790100-2430opendoar:2020-12-23T17:30:03Brazilian Journal of Veterinary Medicine - Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)false |
dc.title.none.fl_str_mv |
Quality of honey from stingless bees native of Piaui, Brazil QUALIDADE DE MÉIS DE ABELHAS NATIVAS SEM FERRÃO DO ESTADO DO PIAUÍ, BRASIL |
title |
Quality of honey from stingless bees native of Piaui, Brazil |
spellingShingle |
Quality of honey from stingless bees native of Piaui, Brazil Monte, Aline Marques Fungos coliformes umidade acidez Salmonella spp. HMF Fungi coliforms moisture acidity Salmonella spp. HMF |
title_short |
Quality of honey from stingless bees native of Piaui, Brazil |
title_full |
Quality of honey from stingless bees native of Piaui, Brazil |
title_fullStr |
Quality of honey from stingless bees native of Piaui, Brazil |
title_full_unstemmed |
Quality of honey from stingless bees native of Piaui, Brazil |
title_sort |
Quality of honey from stingless bees native of Piaui, Brazil |
author |
Monte, Aline Marques |
author_facet |
Monte, Aline Marques Azevedo, Maria Liliane Ximendes Cardoso Filho, Francisco das Chagas Rodrigues, Aline Maria Dourado de Moura, Sinevaldo Gonçalves Muratori, Maria Christina Sanches |
author_role |
author |
author2 |
Azevedo, Maria Liliane Ximendes Cardoso Filho, Francisco das Chagas Rodrigues, Aline Maria Dourado de Moura, Sinevaldo Gonçalves Muratori, Maria Christina Sanches |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Monte, Aline Marques Azevedo, Maria Liliane Ximendes Cardoso Filho, Francisco das Chagas Rodrigues, Aline Maria Dourado de Moura, Sinevaldo Gonçalves Muratori, Maria Christina Sanches |
dc.subject.por.fl_str_mv |
Fungos coliformes umidade acidez Salmonella spp. HMF Fungi coliforms moisture acidity Salmonella spp. HMF |
topic |
Fungos coliformes umidade acidez Salmonella spp. HMF Fungi coliforms moisture acidity Salmonella spp. HMF |
description |
ABSTRAT. Monte A.M., Azevedo M.L.X., Cardoso Filho F. das C., Rodrigues A.M.D., de Moura S.G. & Muratori M.C.S. [Quality of honey from stingless bees native of Piaui, Brazil]. Qualidade de méis de abelhas nativas sem ferrão do Estado do Piauí, Brasil. Revista Brasileira de Medicina Veterinária, 35(1):48-54, 2013. Pós-Graduação em Ciência Animal, Centro de Ciências Agrárias da Ininga, Universidade Federal do Piauí, Campus do Socopo, Teresina, PI 64039-550, Brasil. E-mail: montealine@yahoo.com.br It is known that honey and other bee products have the image of natural products, healthy and clean. This work aims to generate information on the quality of honey. During the project were collected 21 samples of honey from three groups of native bees. Was performed to determine the physico-chemical and microbiological. As for the color of honey, the samples showed a color ranging from white and dark amber, the values obtained for moisture in honey ranged from 25.1 to 26.4%, the mean level of acidity of the samples was found above the ceiling current legislation, the result of HMF ranged from 35.8 to 55.0, the average pH ranged from 2.51 to 3.69. The honey samples had water activity ranging between 0.65 and 0.69. The fungal count ranged from 1.77 to 2.26 CFU / g log 10 in any of the honey samples analyzed was verified the presence of coliform organisms or Salmonella spp. Most physicochemical parameters obtained in the honey samples showed values suitable for human consumption, so as to hygienic and sanitary quality, which enables the exploration of the product by the creators of Piaui. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-03-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion peer reviewed Avaliado pelos pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rbmv.org/BJVM/article/view/588 |
url |
https://rbmv.org/BJVM/article/view/588 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rbmv.org/BJVM/article/view/588/451 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Sociedade de Medicina Veterinária do Estado do Rio de Janeiro. |
publisher.none.fl_str_mv |
Sociedade de Medicina Veterinária do Estado do Rio de Janeiro. |
dc.source.none.fl_str_mv |
Brazilian Journal of Veterinary Medicine; Vol. 35 No. 1 (2013); 48-54 Revista Brasileira de Medicina Veterinária; v. 35 n. 1 (2013); 48-54 2527-2179 0100-2430 reponame:Brazilian Journal of Veterinary Medicine instname:Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ) instacron:SBMV |
instname_str |
Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ) |
instacron_str |
SBMV |
institution |
SBMV |
reponame_str |
Brazilian Journal of Veterinary Medicine |
collection |
Brazilian Journal of Veterinary Medicine |
repository.name.fl_str_mv |
Brazilian Journal of Veterinary Medicine - Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ) |
repository.mail.fl_str_mv |
contato.rbmv@gmail.com |
_version_ |
1798313108689649664 |