Analytical investigation of chromium and zinc in sweet, sour and bitter tasting fruits, vegetables and medicinal plants

Detalhes bibliográficos
Autor(a) principal: Tirmizi,Syed Ahmad
Data de Publicação: 2007
Outros Autores: Wattoo,Muhammad Hamid Sarwar, Mazhar,Muhammad, Wattoo,Feroza Hamid, Memon,Allah Nawaz, Iqbal,Javed
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Química Nova (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000700014
Resumo: Sweet, sour and bitter tasting fruits, vegetables and medicinal plants are an important component of human diet. The role of chromium and zinc in carbohydrate metabolism for control of diabetes is highlighted in selected commodities. Average levels of chromium and zinc in sweet taste were 0.69 ± 0.48 mg kg-1 and 4.81 ± 4.31 mg kg-1 respectively with correlation of 0.545, while in sour taste the values were 22.5 ± 22.0 mg kg-1 and 24.5 ± 11.8 mg kg-1 respectively with the correlation of 0.239 and in bitter taste, 0.61 ± 0.33 mg kg-1 and 4.70 ± 3.54 mg kg-1 respectively with correlation of 0.343. Overall, sour tasting commodities were found higher in levels of chromium and zinc and are recommended as food supplement for diabeties. None of these species contain metals above the toxic level.
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spelling Analytical investigation of chromium and zinc in sweet, sour and bitter tasting fruits, vegetables and medicinal plantschromiumzincsweetSweet, sour and bitter tasting fruits, vegetables and medicinal plants are an important component of human diet. The role of chromium and zinc in carbohydrate metabolism for control of diabetes is highlighted in selected commodities. Average levels of chromium and zinc in sweet taste were 0.69 ± 0.48 mg kg-1 and 4.81 ± 4.31 mg kg-1 respectively with correlation of 0.545, while in sour taste the values were 22.5 ± 22.0 mg kg-1 and 24.5 ± 11.8 mg kg-1 respectively with the correlation of 0.239 and in bitter taste, 0.61 ± 0.33 mg kg-1 and 4.70 ± 3.54 mg kg-1 respectively with correlation of 0.343. Overall, sour tasting commodities were found higher in levels of chromium and zinc and are recommended as food supplement for diabeties. None of these species contain metals above the toxic level.Sociedade Brasileira de Química2007-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000700014Química Nova v.30 n.7 2007reponame:Química Nova (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.1590/S0100-40422007000700014info:eu-repo/semantics/openAccessTirmizi,Syed AhmadWattoo,Muhammad Hamid SarwarMazhar,MuhammadWattoo,Feroza HamidMemon,Allah NawazIqbal,Javedeng2007-12-11T00:00:00Zoai:scielo:S0100-40422007000700014Revistahttps://www.scielo.br/j/qn/ONGhttps://old.scielo.br/oai/scielo-oai.phpquimicanova@sbq.org.br1678-70640100-4042opendoar:2007-12-11T00:00Química Nova (Online) - Sociedade Brasileira de Química (SBQ)false
dc.title.none.fl_str_mv Analytical investigation of chromium and zinc in sweet, sour and bitter tasting fruits, vegetables and medicinal plants
title Analytical investigation of chromium and zinc in sweet, sour and bitter tasting fruits, vegetables and medicinal plants
spellingShingle Analytical investigation of chromium and zinc in sweet, sour and bitter tasting fruits, vegetables and medicinal plants
Tirmizi,Syed Ahmad
chromium
zinc
sweet
title_short Analytical investigation of chromium and zinc in sweet, sour and bitter tasting fruits, vegetables and medicinal plants
title_full Analytical investigation of chromium and zinc in sweet, sour and bitter tasting fruits, vegetables and medicinal plants
title_fullStr Analytical investigation of chromium and zinc in sweet, sour and bitter tasting fruits, vegetables and medicinal plants
title_full_unstemmed Analytical investigation of chromium and zinc in sweet, sour and bitter tasting fruits, vegetables and medicinal plants
title_sort Analytical investigation of chromium and zinc in sweet, sour and bitter tasting fruits, vegetables and medicinal plants
author Tirmizi,Syed Ahmad
author_facet Tirmizi,Syed Ahmad
Wattoo,Muhammad Hamid Sarwar
Mazhar,Muhammad
Wattoo,Feroza Hamid
Memon,Allah Nawaz
Iqbal,Javed
author_role author
author2 Wattoo,Muhammad Hamid Sarwar
Mazhar,Muhammad
Wattoo,Feroza Hamid
Memon,Allah Nawaz
Iqbal,Javed
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Tirmizi,Syed Ahmad
Wattoo,Muhammad Hamid Sarwar
Mazhar,Muhammad
Wattoo,Feroza Hamid
Memon,Allah Nawaz
Iqbal,Javed
dc.subject.por.fl_str_mv chromium
zinc
sweet
topic chromium
zinc
sweet
description Sweet, sour and bitter tasting fruits, vegetables and medicinal plants are an important component of human diet. The role of chromium and zinc in carbohydrate metabolism for control of diabetes is highlighted in selected commodities. Average levels of chromium and zinc in sweet taste were 0.69 ± 0.48 mg kg-1 and 4.81 ± 4.31 mg kg-1 respectively with correlation of 0.545, while in sour taste the values were 22.5 ± 22.0 mg kg-1 and 24.5 ± 11.8 mg kg-1 respectively with the correlation of 0.239 and in bitter taste, 0.61 ± 0.33 mg kg-1 and 4.70 ± 3.54 mg kg-1 respectively with correlation of 0.343. Overall, sour tasting commodities were found higher in levels of chromium and zinc and are recommended as food supplement for diabeties. None of these species contain metals above the toxic level.
publishDate 2007
dc.date.none.fl_str_mv 2007-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000700014
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000700014
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0100-40422007000700014
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Química
publisher.none.fl_str_mv Sociedade Brasileira de Química
dc.source.none.fl_str_mv Química Nova v.30 n.7 2007
reponame:Química Nova (Online)
instname:Sociedade Brasileira de Química (SBQ)
instacron:SBQ
instname_str Sociedade Brasileira de Química (SBQ)
instacron_str SBQ
institution SBQ
reponame_str Química Nova (Online)
collection Química Nova (Online)
repository.name.fl_str_mv Química Nova (Online) - Sociedade Brasileira de Química (SBQ)
repository.mail.fl_str_mv quimicanova@sbq.org.br
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