Biomolecules produced in liquid-state fermentation by a marine-derived fungus, Penicillium roqueforti
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Química Nova (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422014000200012 |
Resumo: | Screening of biomass of a new marine-derived strain of Penicillium roqueforti, as produced by liquid-state fermentation, led to the identification of several volatile organic compounds active in the fatty acid pathway as well as fragments produced by their catabolism, terpenoids, and metabolites from the shikimic acid pathway. In addition, five non-volatile organic compounds, triolein, ergosterol peroxide, 9(11)-dehydroergosterol peroxide, 4-hydroxybenzaldehyde, and d-mannitol, were isolated and identified by spectroscopy. The results showed that this fungal strain did not produce any mycotoxin in the culture conditions applied, and thus is useful for industrial applications, where high value-added biomolecules are generated. |
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Biomolecules produced in liquid-state fermentation by a marine-derived fungus, Penicillium roquefortiPenicillium roquefortichemical characterizationhigh value-added biomoleculesScreening of biomass of a new marine-derived strain of Penicillium roqueforti, as produced by liquid-state fermentation, led to the identification of several volatile organic compounds active in the fatty acid pathway as well as fragments produced by their catabolism, terpenoids, and metabolites from the shikimic acid pathway. In addition, five non-volatile organic compounds, triolein, ergosterol peroxide, 9(11)-dehydroergosterol peroxide, 4-hydroxybenzaldehyde, and d-mannitol, were isolated and identified by spectroscopy. The results showed that this fungal strain did not produce any mycotoxin in the culture conditions applied, and thus is useful for industrial applications, where high value-added biomolecules are generated.Sociedade Brasileira de Química2014-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422014000200012Química Nova v.37 n.2 2014reponame:Química Nova (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.5935/0100-4042.20140045info:eu-repo/semantics/openAccessMioso,RobertoMarante,Francisco J. T.Laguna,Irma H. Bravo deGonzález,Juan E. G.Rodríguez,Juan J. S.eng2014-04-29T00:00:00Zoai:scielo:S0100-40422014000200012Revistahttps://www.scielo.br/j/qn/ONGhttps://old.scielo.br/oai/scielo-oai.phpquimicanova@sbq.org.br1678-70640100-4042opendoar:2014-04-29T00:00Química Nova (Online) - Sociedade Brasileira de Química (SBQ)false |
dc.title.none.fl_str_mv |
Biomolecules produced in liquid-state fermentation by a marine-derived fungus, Penicillium roqueforti |
title |
Biomolecules produced in liquid-state fermentation by a marine-derived fungus, Penicillium roqueforti |
spellingShingle |
Biomolecules produced in liquid-state fermentation by a marine-derived fungus, Penicillium roqueforti Mioso,Roberto Penicillium roqueforti chemical characterization high value-added biomolecules |
title_short |
Biomolecules produced in liquid-state fermentation by a marine-derived fungus, Penicillium roqueforti |
title_full |
Biomolecules produced in liquid-state fermentation by a marine-derived fungus, Penicillium roqueforti |
title_fullStr |
Biomolecules produced in liquid-state fermentation by a marine-derived fungus, Penicillium roqueforti |
title_full_unstemmed |
Biomolecules produced in liquid-state fermentation by a marine-derived fungus, Penicillium roqueforti |
title_sort |
Biomolecules produced in liquid-state fermentation by a marine-derived fungus, Penicillium roqueforti |
author |
Mioso,Roberto |
author_facet |
Mioso,Roberto Marante,Francisco J. T. Laguna,Irma H. Bravo de González,Juan E. G. Rodríguez,Juan J. S. |
author_role |
author |
author2 |
Marante,Francisco J. T. Laguna,Irma H. Bravo de González,Juan E. G. Rodríguez,Juan J. S. |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Mioso,Roberto Marante,Francisco J. T. Laguna,Irma H. Bravo de González,Juan E. G. Rodríguez,Juan J. S. |
dc.subject.por.fl_str_mv |
Penicillium roqueforti chemical characterization high value-added biomolecules |
topic |
Penicillium roqueforti chemical characterization high value-added biomolecules |
description |
Screening of biomass of a new marine-derived strain of Penicillium roqueforti, as produced by liquid-state fermentation, led to the identification of several volatile organic compounds active in the fatty acid pathway as well as fragments produced by their catabolism, terpenoids, and metabolites from the shikimic acid pathway. In addition, five non-volatile organic compounds, triolein, ergosterol peroxide, 9(11)-dehydroergosterol peroxide, 4-hydroxybenzaldehyde, and d-mannitol, were isolated and identified by spectroscopy. The results showed that this fungal strain did not produce any mycotoxin in the culture conditions applied, and thus is useful for industrial applications, where high value-added biomolecules are generated. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422014000200012 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422014000200012 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.5935/0100-4042.20140045 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
dc.source.none.fl_str_mv |
Química Nova v.37 n.2 2014 reponame:Química Nova (Online) instname:Sociedade Brasileira de Química (SBQ) instacron:SBQ |
instname_str |
Sociedade Brasileira de Química (SBQ) |
instacron_str |
SBQ |
institution |
SBQ |
reponame_str |
Química Nova (Online) |
collection |
Química Nova (Online) |
repository.name.fl_str_mv |
Química Nova (Online) - Sociedade Brasileira de Química (SBQ) |
repository.mail.fl_str_mv |
quimicanova@sbq.org.br |
_version_ |
1750318115524182016 |