Biomolecules produced in liquid-state fermentation by a marine-derived fungus, Penicillium roqueforti

Detalhes bibliográficos
Autor(a) principal: Mioso,Roberto
Data de Publicação: 2014
Outros Autores: Marante,Francisco J. T., Laguna,Irma H. Bravo de, González,Juan E. G., Rodríguez,Juan J. S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Química Nova (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422014000200012
Resumo: Screening of biomass of a new marine-derived strain of Penicillium roqueforti, as produced by liquid-state fermentation, led to the identification of several volatile organic compounds active in the fatty acid pathway as well as fragments produced by their catabolism, terpenoids, and metabolites from the shikimic acid pathway. In addition, five non-volatile organic compounds, triolein, ergosterol peroxide, 9(11)-dehydroergosterol peroxide, 4-hydroxybenzaldehyde, and d-mannitol, were isolated and identified by spectroscopy. The results showed that this fungal strain did not produce any mycotoxin in the culture conditions applied, and thus is useful for industrial applications, where high value-added biomolecules are generated.
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spelling Biomolecules produced in liquid-state fermentation by a marine-derived fungus, Penicillium roquefortiPenicillium roquefortichemical characterizationhigh value-added biomoleculesScreening of biomass of a new marine-derived strain of Penicillium roqueforti, as produced by liquid-state fermentation, led to the identification of several volatile organic compounds active in the fatty acid pathway as well as fragments produced by their catabolism, terpenoids, and metabolites from the shikimic acid pathway. In addition, five non-volatile organic compounds, triolein, ergosterol peroxide, 9(11)-dehydroergosterol peroxide, 4-hydroxybenzaldehyde, and d-mannitol, were isolated and identified by spectroscopy. The results showed that this fungal strain did not produce any mycotoxin in the culture conditions applied, and thus is useful for industrial applications, where high value-added biomolecules are generated.Sociedade Brasileira de Química2014-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422014000200012Química Nova v.37 n.2 2014reponame:Química Nova (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.5935/0100-4042.20140045info:eu-repo/semantics/openAccessMioso,RobertoMarante,Francisco J. T.Laguna,Irma H. Bravo deGonzález,Juan E. G.Rodríguez,Juan J. S.eng2014-04-29T00:00:00Zoai:scielo:S0100-40422014000200012Revistahttps://www.scielo.br/j/qn/ONGhttps://old.scielo.br/oai/scielo-oai.phpquimicanova@sbq.org.br1678-70640100-4042opendoar:2014-04-29T00:00Química Nova (Online) - Sociedade Brasileira de Química (SBQ)false
dc.title.none.fl_str_mv Biomolecules produced in liquid-state fermentation by a marine-derived fungus, Penicillium roqueforti
title Biomolecules produced in liquid-state fermentation by a marine-derived fungus, Penicillium roqueforti
spellingShingle Biomolecules produced in liquid-state fermentation by a marine-derived fungus, Penicillium roqueforti
Mioso,Roberto
Penicillium roqueforti
chemical characterization
high value-added biomolecules
title_short Biomolecules produced in liquid-state fermentation by a marine-derived fungus, Penicillium roqueforti
title_full Biomolecules produced in liquid-state fermentation by a marine-derived fungus, Penicillium roqueforti
title_fullStr Biomolecules produced in liquid-state fermentation by a marine-derived fungus, Penicillium roqueforti
title_full_unstemmed Biomolecules produced in liquid-state fermentation by a marine-derived fungus, Penicillium roqueforti
title_sort Biomolecules produced in liquid-state fermentation by a marine-derived fungus, Penicillium roqueforti
author Mioso,Roberto
author_facet Mioso,Roberto
Marante,Francisco J. T.
Laguna,Irma H. Bravo de
González,Juan E. G.
Rodríguez,Juan J. S.
author_role author
author2 Marante,Francisco J. T.
Laguna,Irma H. Bravo de
González,Juan E. G.
Rodríguez,Juan J. S.
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Mioso,Roberto
Marante,Francisco J. T.
Laguna,Irma H. Bravo de
González,Juan E. G.
Rodríguez,Juan J. S.
dc.subject.por.fl_str_mv Penicillium roqueforti
chemical characterization
high value-added biomolecules
topic Penicillium roqueforti
chemical characterization
high value-added biomolecules
description Screening of biomass of a new marine-derived strain of Penicillium roqueforti, as produced by liquid-state fermentation, led to the identification of several volatile organic compounds active in the fatty acid pathway as well as fragments produced by their catabolism, terpenoids, and metabolites from the shikimic acid pathway. In addition, five non-volatile organic compounds, triolein, ergosterol peroxide, 9(11)-dehydroergosterol peroxide, 4-hydroxybenzaldehyde, and d-mannitol, were isolated and identified by spectroscopy. The results showed that this fungal strain did not produce any mycotoxin in the culture conditions applied, and thus is useful for industrial applications, where high value-added biomolecules are generated.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422014000200012
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422014000200012
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.5935/0100-4042.20140045
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Química
publisher.none.fl_str_mv Sociedade Brasileira de Química
dc.source.none.fl_str_mv Química Nova v.37 n.2 2014
reponame:Química Nova (Online)
instname:Sociedade Brasileira de Química (SBQ)
instacron:SBQ
instname_str Sociedade Brasileira de Química (SBQ)
instacron_str SBQ
institution SBQ
reponame_str Química Nova (Online)
collection Química Nova (Online)
repository.name.fl_str_mv Química Nova (Online) - Sociedade Brasileira de Química (SBQ)
repository.mail.fl_str_mv quimicanova@sbq.org.br
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