Carotenóides: propriedades, aplicações e biotransformação para formação de compostos de aroma
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Química Nova (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000300022 |
Resumo: | Carotenoids are widely distributed in nature, providing yellow, orange or red color in a great number of vegetables, microorganisms and in some animals. Carotenoids act as biological antioxidants and seem to play an important role in human health by protecting cells and tissues from the damaging effects of free radicals and singlet oxygen. Several authors describe the oxidative cleavage of carotenoids in flavor compounds as occuring through chemical or photochemical degradations or through biotechnological processes. Biotransformation of carotenoids seems to be a reasonable alternative to produce flavor compounds since these compounds are considered 'natural' ingredients. In this work we describe the properties of some carotenoids, as well as biotechnological approaches to obtain its oxyfunctionalized derivatives. |
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Carotenóides: propriedades, aplicações e biotransformação para formação de compostos de aromacarotenoidsbiotransformationfunctional propertiesCarotenoids are widely distributed in nature, providing yellow, orange or red color in a great number of vegetables, microorganisms and in some animals. Carotenoids act as biological antioxidants and seem to play an important role in human health by protecting cells and tissues from the damaging effects of free radicals and singlet oxygen. Several authors describe the oxidative cleavage of carotenoids in flavor compounds as occuring through chemical or photochemical degradations or through biotechnological processes. Biotransformation of carotenoids seems to be a reasonable alternative to produce flavor compounds since these compounds are considered 'natural' ingredients. In this work we describe the properties of some carotenoids, as well as biotechnological approaches to obtain its oxyfunctionalized derivatives.Sociedade Brasileira de Química2007-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000300022Química Nova v.30 n.3 2007reponame:Química Nova (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.1590/S0100-40422007000300022info:eu-repo/semantics/openAccessUenojo,MarianaMaróstica Junior,Mário RobertoPastore,Gláucia Mariapor2007-05-28T00:00:00Zoai:scielo:S0100-40422007000300022Revistahttps://www.scielo.br/j/qn/ONGhttps://old.scielo.br/oai/scielo-oai.phpquimicanova@sbq.org.br1678-70640100-4042opendoar:2007-05-28T00:00Química Nova (Online) - Sociedade Brasileira de Química (SBQ)false |
dc.title.none.fl_str_mv |
Carotenóides: propriedades, aplicações e biotransformação para formação de compostos de aroma |
title |
Carotenóides: propriedades, aplicações e biotransformação para formação de compostos de aroma |
spellingShingle |
Carotenóides: propriedades, aplicações e biotransformação para formação de compostos de aroma Uenojo,Mariana carotenoids biotransformation functional properties |
title_short |
Carotenóides: propriedades, aplicações e biotransformação para formação de compostos de aroma |
title_full |
Carotenóides: propriedades, aplicações e biotransformação para formação de compostos de aroma |
title_fullStr |
Carotenóides: propriedades, aplicações e biotransformação para formação de compostos de aroma |
title_full_unstemmed |
Carotenóides: propriedades, aplicações e biotransformação para formação de compostos de aroma |
title_sort |
Carotenóides: propriedades, aplicações e biotransformação para formação de compostos de aroma |
author |
Uenojo,Mariana |
author_facet |
Uenojo,Mariana Maróstica Junior,Mário Roberto Pastore,Gláucia Maria |
author_role |
author |
author2 |
Maróstica Junior,Mário Roberto Pastore,Gláucia Maria |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Uenojo,Mariana Maróstica Junior,Mário Roberto Pastore,Gláucia Maria |
dc.subject.por.fl_str_mv |
carotenoids biotransformation functional properties |
topic |
carotenoids biotransformation functional properties |
description |
Carotenoids are widely distributed in nature, providing yellow, orange or red color in a great number of vegetables, microorganisms and in some animals. Carotenoids act as biological antioxidants and seem to play an important role in human health by protecting cells and tissues from the damaging effects of free radicals and singlet oxygen. Several authors describe the oxidative cleavage of carotenoids in flavor compounds as occuring through chemical or photochemical degradations or through biotechnological processes. Biotransformation of carotenoids seems to be a reasonable alternative to produce flavor compounds since these compounds are considered 'natural' ingredients. In this work we describe the properties of some carotenoids, as well as biotechnological approaches to obtain its oxyfunctionalized derivatives. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000300022 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000300022 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
10.1590/S0100-40422007000300022 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
dc.source.none.fl_str_mv |
Química Nova v.30 n.3 2007 reponame:Química Nova (Online) instname:Sociedade Brasileira de Química (SBQ) instacron:SBQ |
instname_str |
Sociedade Brasileira de Química (SBQ) |
instacron_str |
SBQ |
institution |
SBQ |
reponame_str |
Química Nova (Online) |
collection |
Química Nova (Online) |
repository.name.fl_str_mv |
Química Nova (Online) - Sociedade Brasileira de Química (SBQ) |
repository.mail.fl_str_mv |
quimicanova@sbq.org.br |
_version_ |
1750318106153058304 |