Bromatological and fermentative characteristics of elephant grass silages with the addition of annato by-product
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Zootecnia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000900007 |
Resumo: | The objective of the present study was to evaluate the nutritional value of elephant grass (Pennisetum purpureum, Schum.) silages with the addition of 0; 4; 8; 12 and 16% of the by-product from SPU annato (Bixa orellana, L.) based on natural matter. A complete random design was used with four replications. The nutritional composition, pH, ammonical nitrogen and lactic, acetic, propyonic and butyric acids were determined. Levels of annato by-product had an increasingly linear effect on contents of dry matter, organic matter, crude protein, ether extract, non-fibrous carbohydrates, propionic acid and ammonical nitrogen. The insoluble nitrogen contents in detergent and acid detergent, calculated on the percentage of total nitrogen and lactic, acetic and butyric acids were not altered by adding the annato by product. The annatto by-product improves the bromatological characteristics of the silages and it can be added in levels up to 16% of the natural matter at the moment of elephant grass ensilage. |
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Bromatological and fermentative characteristics of elephant grass silages with the addition of annato by-productBixa orellanaby-productensilagefermentationThe objective of the present study was to evaluate the nutritional value of elephant grass (Pennisetum purpureum, Schum.) silages with the addition of 0; 4; 8; 12 and 16% of the by-product from SPU annato (Bixa orellana, L.) based on natural matter. A complete random design was used with four replications. The nutritional composition, pH, ammonical nitrogen and lactic, acetic, propyonic and butyric acids were determined. Levels of annato by-product had an increasingly linear effect on contents of dry matter, organic matter, crude protein, ether extract, non-fibrous carbohydrates, propionic acid and ammonical nitrogen. The insoluble nitrogen contents in detergent and acid detergent, calculated on the percentage of total nitrogen and lactic, acetic and butyric acids were not altered by adding the annato by product. The annatto by-product improves the bromatological characteristics of the silages and it can be added in levels up to 16% of the natural matter at the moment of elephant grass ensilage.Sociedade Brasileira de Zootecnia2010-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000900007Revista Brasileira de Zootecnia v.39 n.9 2010reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1516-35982010000900007info:eu-repo/semantics/openAccessRêgo,Margareth Maria TelesNeiva,José Neuman MirandaCavalcante,Maria Andréa BorgesCândido,Magno José DuarteClementino,Rossana HerculanoRestle,Joãoeng2010-10-15T00:00:00Zoai:scielo:S1516-35982010000900007Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2010-10-15T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false |
dc.title.none.fl_str_mv |
Bromatological and fermentative characteristics of elephant grass silages with the addition of annato by-product |
title |
Bromatological and fermentative characteristics of elephant grass silages with the addition of annato by-product |
spellingShingle |
Bromatological and fermentative characteristics of elephant grass silages with the addition of annato by-product Rêgo,Margareth Maria Teles Bixa orellana by-product ensilage fermentation |
title_short |
Bromatological and fermentative characteristics of elephant grass silages with the addition of annato by-product |
title_full |
Bromatological and fermentative characteristics of elephant grass silages with the addition of annato by-product |
title_fullStr |
Bromatological and fermentative characteristics of elephant grass silages with the addition of annato by-product |
title_full_unstemmed |
Bromatological and fermentative characteristics of elephant grass silages with the addition of annato by-product |
title_sort |
Bromatological and fermentative characteristics of elephant grass silages with the addition of annato by-product |
author |
Rêgo,Margareth Maria Teles |
author_facet |
Rêgo,Margareth Maria Teles Neiva,José Neuman Miranda Cavalcante,Maria Andréa Borges Cândido,Magno José Duarte Clementino,Rossana Herculano Restle,João |
author_role |
author |
author2 |
Neiva,José Neuman Miranda Cavalcante,Maria Andréa Borges Cândido,Magno José Duarte Clementino,Rossana Herculano Restle,João |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Rêgo,Margareth Maria Teles Neiva,José Neuman Miranda Cavalcante,Maria Andréa Borges Cândido,Magno José Duarte Clementino,Rossana Herculano Restle,João |
dc.subject.por.fl_str_mv |
Bixa orellana by-product ensilage fermentation |
topic |
Bixa orellana by-product ensilage fermentation |
description |
The objective of the present study was to evaluate the nutritional value of elephant grass (Pennisetum purpureum, Schum.) silages with the addition of 0; 4; 8; 12 and 16% of the by-product from SPU annato (Bixa orellana, L.) based on natural matter. A complete random design was used with four replications. The nutritional composition, pH, ammonical nitrogen and lactic, acetic, propyonic and butyric acids were determined. Levels of annato by-product had an increasingly linear effect on contents of dry matter, organic matter, crude protein, ether extract, non-fibrous carbohydrates, propionic acid and ammonical nitrogen. The insoluble nitrogen contents in detergent and acid detergent, calculated on the percentage of total nitrogen and lactic, acetic and butyric acids were not altered by adding the annato by product. The annatto by-product improves the bromatological characteristics of the silages and it can be added in levels up to 16% of the natural matter at the moment of elephant grass ensilage. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-09-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000900007 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000900007 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1516-35982010000900007 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
dc.source.none.fl_str_mv |
Revista Brasileira de Zootecnia v.39 n.9 2010 reponame:Revista Brasileira de Zootecnia (Online) instname:Sociedade Brasileira de Zootecnia (SBZ) instacron:SBZ |
instname_str |
Sociedade Brasileira de Zootecnia (SBZ) |
instacron_str |
SBZ |
institution |
SBZ |
reponame_str |
Revista Brasileira de Zootecnia (Online) |
collection |
Revista Brasileira de Zootecnia (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ) |
repository.mail.fl_str_mv |
||bz@sbz.org.br|| secretariarbz@sbz.org.br |
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1750318146528477184 |