Trehalose addition to a Tris-fructose egg yolk extender on quality of ram sperm preserved at 0 °C

Detalhes bibliográficos
Autor(a) principal: Zhao,Jianqing
Data de Publicação: 2020
Outros Autores: Xiao,Guoliang, Zhu,Wenliang, Fang,Di, Li,Na, Han,Chunmei, Gao,Qinghua
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Zootecnia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100705
Resumo: ABSTRACT The present study investigated the effects of various concentrations of trehalose in Tris-fructose egg yolk diluent on ram semen preservation at 0 ℃. Semen was collected by artificial vagina ejaculation from six rams of proven fertility. High-quality ejaculates were diluted with 0 (control), 5, 10, 15, and 20 mM trehalose of Tris-fructose egg yolk extender and control (tris-fructose egg yolk extender without trehalose), respectively. Then, the ejaculates were diluted to a concentration of 5×108 sperm/mL, cooled to 0 ℃ for 90 min, and maintained at that temperature for twelve days. The diluted semen samples were examined, and their sperm progressive motility, membrane functionality, and acrosome integrity recorded at 0, 24, 72, 144, 216, and 288 h. Two hundred ninety-six ewes were transcervically inseminated with the 216-h control (without trehalose) or the optimal trehalose concentration group semen, and the pregnancy and lambing rates were measured. No significant differences were established in the sperm progressive motility and membrane functionality among the control and 5, 10, 15, and 20 mM groups. The sperm samples of trehalose addition groups had no significant difference in the acrosome integrity of sperm, but they were, nonetheless, significantly higher than those in the control. No significant difference was detected in the lambing and pregnancy rates between the 5 mM and control groups. These results suggest that ram sperm is capable of fertilization after cooling and preservation at 0 ℃ by the use of 5 mM trehalose for Tris-fructose egg yolk diluent. Under these conditions, ram sperm can be more effectively preserved than under other four concentrations of diluents.
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spelling Trehalose addition to a Tris-fructose egg yolk extender on quality of ram sperm preserved at 0 °Cdiluentramsemen qualitytrehaloseABSTRACT The present study investigated the effects of various concentrations of trehalose in Tris-fructose egg yolk diluent on ram semen preservation at 0 ℃. Semen was collected by artificial vagina ejaculation from six rams of proven fertility. High-quality ejaculates were diluted with 0 (control), 5, 10, 15, and 20 mM trehalose of Tris-fructose egg yolk extender and control (tris-fructose egg yolk extender without trehalose), respectively. Then, the ejaculates were diluted to a concentration of 5×108 sperm/mL, cooled to 0 ℃ for 90 min, and maintained at that temperature for twelve days. The diluted semen samples were examined, and their sperm progressive motility, membrane functionality, and acrosome integrity recorded at 0, 24, 72, 144, 216, and 288 h. Two hundred ninety-six ewes were transcervically inseminated with the 216-h control (without trehalose) or the optimal trehalose concentration group semen, and the pregnancy and lambing rates were measured. No significant differences were established in the sperm progressive motility and membrane functionality among the control and 5, 10, 15, and 20 mM groups. The sperm samples of trehalose addition groups had no significant difference in the acrosome integrity of sperm, but they were, nonetheless, significantly higher than those in the control. No significant difference was detected in the lambing and pregnancy rates between the 5 mM and control groups. These results suggest that ram sperm is capable of fertilization after cooling and preservation at 0 ℃ by the use of 5 mM trehalose for Tris-fructose egg yolk diluent. Under these conditions, ram sperm can be more effectively preserved than under other four concentrations of diluents.Sociedade Brasileira de Zootecnia2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100705Revista Brasileira de Zootecnia v.49 2020reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.37496/rbz4920200061info:eu-repo/semantics/openAccessZhao,JianqingXiao,GuoliangZhu,WenliangFang,DiLi,NaHan,ChunmeiGao,Qinghuaeng2020-11-04T00:00:00Zoai:scielo:S1516-35982020000100705Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2020-11-04T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false
dc.title.none.fl_str_mv Trehalose addition to a Tris-fructose egg yolk extender on quality of ram sperm preserved at 0 °C
title Trehalose addition to a Tris-fructose egg yolk extender on quality of ram sperm preserved at 0 °C
spellingShingle Trehalose addition to a Tris-fructose egg yolk extender on quality of ram sperm preserved at 0 °C
Zhao,Jianqing
diluent
ram
semen quality
trehalose
title_short Trehalose addition to a Tris-fructose egg yolk extender on quality of ram sperm preserved at 0 °C
title_full Trehalose addition to a Tris-fructose egg yolk extender on quality of ram sperm preserved at 0 °C
title_fullStr Trehalose addition to a Tris-fructose egg yolk extender on quality of ram sperm preserved at 0 °C
title_full_unstemmed Trehalose addition to a Tris-fructose egg yolk extender on quality of ram sperm preserved at 0 °C
title_sort Trehalose addition to a Tris-fructose egg yolk extender on quality of ram sperm preserved at 0 °C
author Zhao,Jianqing
author_facet Zhao,Jianqing
Xiao,Guoliang
Zhu,Wenliang
Fang,Di
Li,Na
Han,Chunmei
Gao,Qinghua
author_role author
author2 Xiao,Guoliang
Zhu,Wenliang
Fang,Di
Li,Na
Han,Chunmei
Gao,Qinghua
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Zhao,Jianqing
Xiao,Guoliang
Zhu,Wenliang
Fang,Di
Li,Na
Han,Chunmei
Gao,Qinghua
dc.subject.por.fl_str_mv diluent
ram
semen quality
trehalose
topic diluent
ram
semen quality
trehalose
description ABSTRACT The present study investigated the effects of various concentrations of trehalose in Tris-fructose egg yolk diluent on ram semen preservation at 0 ℃. Semen was collected by artificial vagina ejaculation from six rams of proven fertility. High-quality ejaculates were diluted with 0 (control), 5, 10, 15, and 20 mM trehalose of Tris-fructose egg yolk extender and control (tris-fructose egg yolk extender without trehalose), respectively. Then, the ejaculates were diluted to a concentration of 5×108 sperm/mL, cooled to 0 ℃ for 90 min, and maintained at that temperature for twelve days. The diluted semen samples were examined, and their sperm progressive motility, membrane functionality, and acrosome integrity recorded at 0, 24, 72, 144, 216, and 288 h. Two hundred ninety-six ewes were transcervically inseminated with the 216-h control (without trehalose) or the optimal trehalose concentration group semen, and the pregnancy and lambing rates were measured. No significant differences were established in the sperm progressive motility and membrane functionality among the control and 5, 10, 15, and 20 mM groups. The sperm samples of trehalose addition groups had no significant difference in the acrosome integrity of sperm, but they were, nonetheless, significantly higher than those in the control. No significant difference was detected in the lambing and pregnancy rates between the 5 mM and control groups. These results suggest that ram sperm is capable of fertilization after cooling and preservation at 0 ℃ by the use of 5 mM trehalose for Tris-fructose egg yolk diluent. Under these conditions, ram sperm can be more effectively preserved than under other four concentrations of diluents.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.37496/rbz4920200061
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dc.publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
dc.source.none.fl_str_mv Revista Brasileira de Zootecnia v.49 2020
reponame:Revista Brasileira de Zootecnia (Online)
instname:Sociedade Brasileira de Zootecnia (SBZ)
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