Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics

Detalhes bibliográficos
Autor(a) principal: Bueno,Antonio Vinicius Iank
Data de Publicação: 2018
Outros Autores: Jobim,Clóves Cabreira, Rossi,Robson Marcelo, Gritti,Viviane Carnaval, Leão,Guilherme Fernando Mattos, Tres,Tamara Tais
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Zootecnia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100302
Resumo: ABSTRACT We aimed to evaluate the effects of glyphosate as a chemical desiccant on the nutritional quality, fermentation pattern, and aerobic stability of wilted black oat (Avena strigosa Schreb) silage. Black oat sowing occurred in the first fortnight of May 2013. Desiccant application took place when oat reached milky/dough grain stage (96 days after planting). Glyphosate dosages evaluated were 0, 500, 750, 1000, and 1250 mL ha−1. Three days after desiccation, all treatments were ensiled, and the silos were kept stored for 150 days. A completely randomized design was used, and all statistical procedures were performed by means of Bayesian Inference. Treating herbage prior to ensiling from 500 mL ha−1 glyphosate increased dry matter and organic matter contents compared with control. On the other hand, fiber content decreased linearly for desiccated silages, as shown by the negative slopes for neutral detergent fiber, acid detergent fiber, and cellulose. The highest concentrations of hemicellulose and neutral detergent insoluble nitrogen occurred for the dosages of 729.96 mL ha−1 and 759.52 mL ha−1 glyphosate, respectively. Wilted silage had less concentration of acetic acid and isovaleric acid and presented a higher amount of 2,3-butanediol. Due to the lack of beneficial short-chain fatty acids, treated silages had a higher organic matter loss (0.1 g mL−1) and reached a maximum pH (0.009 h mL−1) more quickly than control silage, after aerobic exposure. In this way, for wilted black oat silage production, harvested at milky/dough grain stage, the application of 500 mL ha−1 glyphosate is recommended.
id SBZ-1_721bbf2e21a9216a775e2259b014360d
oai_identifier_str oai:scielo:S1516-35982018000100302
network_acronym_str SBZ-1
network_name_str Revista Brasileira de Zootecnia (Online)
repository_id_str
spelling Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristicsaerobic deteriorationdry matterpre-dryingvolatile organic compoundsABSTRACT We aimed to evaluate the effects of glyphosate as a chemical desiccant on the nutritional quality, fermentation pattern, and aerobic stability of wilted black oat (Avena strigosa Schreb) silage. Black oat sowing occurred in the first fortnight of May 2013. Desiccant application took place when oat reached milky/dough grain stage (96 days after planting). Glyphosate dosages evaluated were 0, 500, 750, 1000, and 1250 mL ha−1. Three days after desiccation, all treatments were ensiled, and the silos were kept stored for 150 days. A completely randomized design was used, and all statistical procedures were performed by means of Bayesian Inference. Treating herbage prior to ensiling from 500 mL ha−1 glyphosate increased dry matter and organic matter contents compared with control. On the other hand, fiber content decreased linearly for desiccated silages, as shown by the negative slopes for neutral detergent fiber, acid detergent fiber, and cellulose. The highest concentrations of hemicellulose and neutral detergent insoluble nitrogen occurred for the dosages of 729.96 mL ha−1 and 759.52 mL ha−1 glyphosate, respectively. Wilted silage had less concentration of acetic acid and isovaleric acid and presented a higher amount of 2,3-butanediol. Due to the lack of beneficial short-chain fatty acids, treated silages had a higher organic matter loss (0.1 g mL−1) and reached a maximum pH (0.009 h mL−1) more quickly than control silage, after aerobic exposure. In this way, for wilted black oat silage production, harvested at milky/dough grain stage, the application of 500 mL ha−1 glyphosate is recommended.Sociedade Brasileira de Zootecnia2018-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100302Revista Brasileira de Zootecnia v.47 2018reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/rbz4720170142info:eu-repo/semantics/openAccessBueno,Antonio Vinicius IankJobim,Clóves CabreiraRossi,Robson MarceloGritti,Viviane CarnavalLeão,Guilherme Fernando MattosTres,Tamara Taiseng2018-07-26T00:00:00Zoai:scielo:S1516-35982018000100302Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2018-07-26T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false
dc.title.none.fl_str_mv Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics
title Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics
spellingShingle Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics
Bueno,Antonio Vinicius Iank
aerobic deterioration
dry matter
pre-drying
volatile organic compounds
title_short Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics
title_full Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics
title_fullStr Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics
title_full_unstemmed Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics
title_sort Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics
author Bueno,Antonio Vinicius Iank
author_facet Bueno,Antonio Vinicius Iank
Jobim,Clóves Cabreira
Rossi,Robson Marcelo
Gritti,Viviane Carnaval
Leão,Guilherme Fernando Mattos
Tres,Tamara Tais
author_role author
author2 Jobim,Clóves Cabreira
Rossi,Robson Marcelo
Gritti,Viviane Carnaval
Leão,Guilherme Fernando Mattos
Tres,Tamara Tais
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Bueno,Antonio Vinicius Iank
Jobim,Clóves Cabreira
Rossi,Robson Marcelo
Gritti,Viviane Carnaval
Leão,Guilherme Fernando Mattos
Tres,Tamara Tais
dc.subject.por.fl_str_mv aerobic deterioration
dry matter
pre-drying
volatile organic compounds
topic aerobic deterioration
dry matter
pre-drying
volatile organic compounds
description ABSTRACT We aimed to evaluate the effects of glyphosate as a chemical desiccant on the nutritional quality, fermentation pattern, and aerobic stability of wilted black oat (Avena strigosa Schreb) silage. Black oat sowing occurred in the first fortnight of May 2013. Desiccant application took place when oat reached milky/dough grain stage (96 days after planting). Glyphosate dosages evaluated were 0, 500, 750, 1000, and 1250 mL ha−1. Three days after desiccation, all treatments were ensiled, and the silos were kept stored for 150 days. A completely randomized design was used, and all statistical procedures were performed by means of Bayesian Inference. Treating herbage prior to ensiling from 500 mL ha−1 glyphosate increased dry matter and organic matter contents compared with control. On the other hand, fiber content decreased linearly for desiccated silages, as shown by the negative slopes for neutral detergent fiber, acid detergent fiber, and cellulose. The highest concentrations of hemicellulose and neutral detergent insoluble nitrogen occurred for the dosages of 729.96 mL ha−1 and 759.52 mL ha−1 glyphosate, respectively. Wilted silage had less concentration of acetic acid and isovaleric acid and presented a higher amount of 2,3-butanediol. Due to the lack of beneficial short-chain fatty acids, treated silages had a higher organic matter loss (0.1 g mL−1) and reached a maximum pH (0.009 h mL−1) more quickly than control silage, after aerobic exposure. In this way, for wilted black oat silage production, harvested at milky/dough grain stage, the application of 500 mL ha−1 glyphosate is recommended.
publishDate 2018
dc.date.none.fl_str_mv 2018-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100302
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100302
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/rbz4720170142
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
dc.source.none.fl_str_mv Revista Brasileira de Zootecnia v.47 2018
reponame:Revista Brasileira de Zootecnia (Online)
instname:Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
instname_str Sociedade Brasileira de Zootecnia (SBZ)
instacron_str SBZ
institution SBZ
reponame_str Revista Brasileira de Zootecnia (Online)
collection Revista Brasileira de Zootecnia (Online)
repository.name.fl_str_mv Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)
repository.mail.fl_str_mv ||bz@sbz.org.br|| secretariarbz@sbz.org.br
_version_ 1750318152722415616