Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics

Detalhes bibliográficos
Autor(a) principal: Bueno, Antonio Vinicius Iank
Data de Publicação: 2019
Outros Autores: Jobim, Clóves Cabreira, Rossi, Robson Marcelo, Gritti, Viviane Carnaval, Leão, Guilherme Fernando Mattos, Tres, Tamara Tais
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://locus.ufv.br//handle/123456789/31331
https://doi.org/10.1590/rbz4720170142
Resumo: We aimed to evaluate the effects of glyphosate as a chemical desiccant on the nutritional quality, fermentation pattern, and aerobic stability of wilted black oat (Avena strigosa Schreb) silage. Black oat sowing occurred in the first fortnight of May 2013. Desiccant application took place when oat reached milky/dough grain stage (96 days after planting). Glyphosate dosages evaluated were 0, 500, 750, 1000, and 1250 mL ha−1. Three days after desiccation, all treatments were ensiled, and the silos were kept stored for 150 days. A completely randomized design was used, and all statistical procedures were performed by means of Bayesian Inference. Treating herbage prior to ensiling from 500 mL ha−1 glyphosate increased dry matter and organic matter contents compared with control. On the other hand, fiber content decreased linearly for desiccated silages, as shown by the negative slopes for neutral detergent fiber, acid detergent fiber, and cellulose. The highest concentrations of hemicellulose and neutral detergent insoluble nitrogen occurred for the dosages of 729.96 mL ha−1 and 759.52 mL ha−1 glyphosate, respectively. Wilted silage had less concentration of acetic acid and isovaleric acid and presented a higher amount of 2,3-butanediol. Due to the lack of beneficial short-chain fatty acids, treated silages had a higher organic matter loss (0.1 g mL−1) and reached a maximum pH (0.009 h mL−1) more quickly than control silage, after aerobic exposure. In this way, for wilted black oat silage production, harvested at milky/dough grain stage, the application of 500 mL ha−1 glyphosate is recommended
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spelling Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristicsaerobic deteriorationpre-dryingvolatile organic compoundsdry matterWe aimed to evaluate the effects of glyphosate as a chemical desiccant on the nutritional quality, fermentation pattern, and aerobic stability of wilted black oat (Avena strigosa Schreb) silage. Black oat sowing occurred in the first fortnight of May 2013. Desiccant application took place when oat reached milky/dough grain stage (96 days after planting). Glyphosate dosages evaluated were 0, 500, 750, 1000, and 1250 mL ha−1. Three days after desiccation, all treatments were ensiled, and the silos were kept stored for 150 days. A completely randomized design was used, and all statistical procedures were performed by means of Bayesian Inference. Treating herbage prior to ensiling from 500 mL ha−1 glyphosate increased dry matter and organic matter contents compared with control. On the other hand, fiber content decreased linearly for desiccated silages, as shown by the negative slopes for neutral detergent fiber, acid detergent fiber, and cellulose. The highest concentrations of hemicellulose and neutral detergent insoluble nitrogen occurred for the dosages of 729.96 mL ha−1 and 759.52 mL ha−1 glyphosate, respectively. Wilted silage had less concentration of acetic acid and isovaleric acid and presented a higher amount of 2,3-butanediol. Due to the lack of beneficial short-chain fatty acids, treated silages had a higher organic matter loss (0.1 g mL−1) and reached a maximum pH (0.009 h mL−1) more quickly than control silage, after aerobic exposure. In this way, for wilted black oat silage production, harvested at milky/dough grain stage, the application of 500 mL ha−1 glyphosate is recommendedBrazilian Journal of Animal Science2023-08-21T14:07:21Z2023-08-21T14:07:21Z2019-07-24info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdf1806-9290https://locus.ufv.br//handle/123456789/31331https://doi.org/10.1590/rbz4720170142engR. Bras. Zootec., 47:e20170142, 2018Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessBueno, Antonio Vinicius IankJobim, Clóves CabreiraRossi, Robson MarceloGritti, Viviane CarnavalLeão, Guilherme Fernando MattosTres, Tamara Taisreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T07:29:45Zoai:locus.ufv.br:123456789/31331Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T07:29:45LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics
title Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics
spellingShingle Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics
Bueno, Antonio Vinicius Iank
aerobic deterioration
pre-drying
volatile organic compounds
dry matter
title_short Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics
title_full Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics
title_fullStr Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics
title_full_unstemmed Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics
title_sort Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics
author Bueno, Antonio Vinicius Iank
author_facet Bueno, Antonio Vinicius Iank
Jobim, Clóves Cabreira
Rossi, Robson Marcelo
Gritti, Viviane Carnaval
Leão, Guilherme Fernando Mattos
Tres, Tamara Tais
author_role author
author2 Jobim, Clóves Cabreira
Rossi, Robson Marcelo
Gritti, Viviane Carnaval
Leão, Guilherme Fernando Mattos
Tres, Tamara Tais
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Bueno, Antonio Vinicius Iank
Jobim, Clóves Cabreira
Rossi, Robson Marcelo
Gritti, Viviane Carnaval
Leão, Guilherme Fernando Mattos
Tres, Tamara Tais
dc.subject.por.fl_str_mv aerobic deterioration
pre-drying
volatile organic compounds
dry matter
topic aerobic deterioration
pre-drying
volatile organic compounds
dry matter
description We aimed to evaluate the effects of glyphosate as a chemical desiccant on the nutritional quality, fermentation pattern, and aerobic stability of wilted black oat (Avena strigosa Schreb) silage. Black oat sowing occurred in the first fortnight of May 2013. Desiccant application took place when oat reached milky/dough grain stage (96 days after planting). Glyphosate dosages evaluated were 0, 500, 750, 1000, and 1250 mL ha−1. Three days after desiccation, all treatments were ensiled, and the silos were kept stored for 150 days. A completely randomized design was used, and all statistical procedures were performed by means of Bayesian Inference. Treating herbage prior to ensiling from 500 mL ha−1 glyphosate increased dry matter and organic matter contents compared with control. On the other hand, fiber content decreased linearly for desiccated silages, as shown by the negative slopes for neutral detergent fiber, acid detergent fiber, and cellulose. The highest concentrations of hemicellulose and neutral detergent insoluble nitrogen occurred for the dosages of 729.96 mL ha−1 and 759.52 mL ha−1 glyphosate, respectively. Wilted silage had less concentration of acetic acid and isovaleric acid and presented a higher amount of 2,3-butanediol. Due to the lack of beneficial short-chain fatty acids, treated silages had a higher organic matter loss (0.1 g mL−1) and reached a maximum pH (0.009 h mL−1) more quickly than control silage, after aerobic exposure. In this way, for wilted black oat silage production, harvested at milky/dough grain stage, the application of 500 mL ha−1 glyphosate is recommended
publishDate 2019
dc.date.none.fl_str_mv 2019-07-24
2023-08-21T14:07:21Z
2023-08-21T14:07:21Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv 1806-9290
https://locus.ufv.br//handle/123456789/31331
https://doi.org/10.1590/rbz4720170142
identifier_str_mv 1806-9290
url https://locus.ufv.br//handle/123456789/31331
https://doi.org/10.1590/rbz4720170142
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv R. Bras. Zootec., 47:e20170142, 2018
dc.rights.driver.fl_str_mv Creative Commons Attribution License
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Creative Commons Attribution License
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Brazilian Journal of Animal Science
publisher.none.fl_str_mv Brazilian Journal of Animal Science
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str LOCUS Repositório Institucional da UFV
collection LOCUS Repositório Institucional da UFV
repository.name.fl_str_mv LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv fabiojreis@ufv.br
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