Competitividade da cadeia produtiva de carne de frango em Mato Grosso: avaliação dos segmentos de avicultura e processamento
Autor(a) principal: | |
---|---|
Data de Publicação: | 2010 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFSCAR |
Texto Completo: | https://repositorio.ufscar.br/handle/ufscar/3625 |
Resumo: | Brazil is the second largest producer of chicken meat and the largest exporter. Thanks to an efficient system of coordination chain through contracts, mainly in southern Brazil. Competitiveness is the ability to maintain or enhance participation in markets, internal and external, in a sustained way. Mato Grosso has emerged in poultry production due to its large production capacity of grain, corn and soybeans. The research aimed to identify the determinants of competitiveness of chicken meat from Mato Grosso, with a focus on links in livestock production and slaughter/processing. The methodology uses drivers of competitiveness and assigns evaluations ranging from very unfavorable to very favorable for a number of factors internal to the drivers. The drivers selected were: institutional environment, technology, market structures, governance structures and coordination of the chain, firm management, inputs, storage and transport. A rapid appraisal methodology was used in order to provide information from interviews with selected key players, as well as data from secondary sources. In Mato Grosso, between 2005 and 2008, it was observed an increase of 69.94% in the number of poultry slaughtered in slaughterhouses registered at the Federal Inspection System. The slaughterhouses are located at Várzea Grande and Lucas do Rio Verde, Sadia, at Tangará da Serra and Sorriso, Anhambi, at Nova Mutum, Perdigão, at Mirassol D'Oeste, Frango Bom. The technology used in Lucas do Rio Verde, air-conditioned poultry houses, makes this county the best in terms of feed conversion of the state, between 1.6 and 1.5 kg / kg of chicken. In this county, the scale of production is far superior to the others. Contracts terms used in MT follows the integration model used in southern Brazil. In Nova Mutum, there is an organization representing the class of producers and MT is an association representing the industry, AMAVI. It was concluded that the determinants of competitiveness, to slaughter/processing link are the institutional environment, firm management and storage and transportation; to livestock production link are the institutional environment and market structure. The costs of inputs, especially maize, are cheaper in MT. However, due to the distances of the ports and the lack of other modes, shipping becomes expensive and the flow of production to international markets is impaired. |
id |
SCAR_0cb866621cde1c4708be3e9cc59f4257 |
---|---|
oai_identifier_str |
oai:repositorio.ufscar.br:ufscar/3625 |
network_acronym_str |
SCAR |
network_name_str |
Repositório Institucional da UFSCAR |
repository_id_str |
4322 |
spelling |
Melz, Laercio JuarezSouza Filho, Hildo Meirelles dehttp://genos.cnpq.br:12010/dwlattes/owa/prc_imp_cv_int?f_cod=K4780562T2http://lattes.cnpq.br/55568537147893390f1a42b4-2f28-49ef-b102-bd60bb75763f2016-06-02T19:51:42Z2010-04-142016-06-02T19:51:42Z2010-04-07MELZ, Laercio Juarez. Competitividade da cadeia produtiva de carne de frango em Mato Grosso : avaliação dos segmentos de avicultura e processamento. 2010. 210 f. Dissertação (Mestrado em Ciências Exatas e da Terra) - Universidade Federal de São Carlos, São Carlos, 2010.https://repositorio.ufscar.br/handle/ufscar/3625Brazil is the second largest producer of chicken meat and the largest exporter. Thanks to an efficient system of coordination chain through contracts, mainly in southern Brazil. Competitiveness is the ability to maintain or enhance participation in markets, internal and external, in a sustained way. Mato Grosso has emerged in poultry production due to its large production capacity of grain, corn and soybeans. The research aimed to identify the determinants of competitiveness of chicken meat from Mato Grosso, with a focus on links in livestock production and slaughter/processing. The methodology uses drivers of competitiveness and assigns evaluations ranging from very unfavorable to very favorable for a number of factors internal to the drivers. The drivers selected were: institutional environment, technology, market structures, governance structures and coordination of the chain, firm management, inputs, storage and transport. A rapid appraisal methodology was used in order to provide information from interviews with selected key players, as well as data from secondary sources. In Mato Grosso, between 2005 and 2008, it was observed an increase of 69.94% in the number of poultry slaughtered in slaughterhouses registered at the Federal Inspection System. The slaughterhouses are located at Várzea Grande and Lucas do Rio Verde, Sadia, at Tangará da Serra and Sorriso, Anhambi, at Nova Mutum, Perdigão, at Mirassol D'Oeste, Frango Bom. The technology used in Lucas do Rio Verde, air-conditioned poultry houses, makes this county the best in terms of feed conversion of the state, between 1.6 and 1.5 kg / kg of chicken. In this county, the scale of production is far superior to the others. Contracts terms used in MT follows the integration model used in southern Brazil. In Nova Mutum, there is an organization representing the class of producers and MT is an association representing the industry, AMAVI. It was concluded that the determinants of competitiveness, to slaughter/processing link are the institutional environment, firm management and storage and transportation; to livestock production link are the institutional environment and market structure. The costs of inputs, especially maize, are cheaper in MT. However, due to the distances of the ports and the lack of other modes, shipping becomes expensive and the flow of production to international markets is impaired.O Brasil tornou-se o segundo maior produtor mundial de carne de frango e o maior exportador do produto. Nesse contexto, o Estado do Mato Grosso tem demonstrado grande competitividade, ampliando sua participação na produção nacional. Em Mato Grosso, entre 2005 e 2008, houve aumento de 69,94% no número de aves abatidas nos frigoríficos registrados no Sistema de Inspeção Federal. O objetivo da pesquisa foi identificar os determinantes da competitividade da cadeia de carne de frango de Mato Grosso, com foco nos elos de produção pecuária e abate/processamento. A metodologia utiliza direcionadores de competitividade e atribui avaliações que vão de Muito Desfavorável a Muito Favorável para uma série de subfatores inerentes aos direcionadores. Os direcionadores selecionados foram: ambiente institucional, tecnologia, estruturas de mercado, estruturas de governança e coordenação da cadeia, gestão da firma, insumos, capacidade de armazenamento e transporte. Por meio da metodologia de rapid appraisal, foram entrevistados agentes-chaves da cadeia, bem como dados obtidos em fontes secundárias. As plantas de abate localizam-se em Várzea Grande e Lucas do Rio Verde, Sadia, em Tangará da Serra e Sorriso, Anhambi, em Nova Mutum, Perdigão, em Mirassol D Oeste, Frango Bom. A tecnologia utilizada em Lucas do Rio Verde, aviários climatizados, faz com que este município tenha a melhor conversão alimentar do estado, entre 1,6 e 1,5 Kg/Kg de frango. Neste município, a escala de produção é muito superior à dos demais. O contrato utilizado em MT segue o modelo de integração usado no Sul do Brasil. Em Nova Mutum, há entidade representativa da classe de avicultores e em MT há uma associação representativa do setor, AMAVI. Concluiu-se que, no elo de abate/processamento, os determinantes da competitividade são: ambiente institucional, gestão da firma e armazenamento e transporte. No elo de produção pecuária são: ambiente institucional e estruturas de mercado. Os custos dos insumos, principalmente o milho, são mais baratos em MT. Contudo, devido às distâncias dos portos e da falta de outros modais, o frete torna-se caro e o escoamento da produção para o mercado internacional é prejudicado.application/pdfporUniversidade Federal de São CarlosPrograma de Pós-Graduação em Engenharia de Produção - PPGEPUFSCarBREngenharia de produçãoCadeia produtivaCarne de frango - produçãoVantagem competitivaProduction chainPoultry productionCompetitivenessENGENHARIAS::ENGENHARIA DE PRODUCAOCompetitividade da cadeia produtiva de carne de frango em Mato Grosso: avaliação dos segmentos de avicultura e processamentoinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-1-17ef1851f-6bc2-4a9a-b856-00a3a1e4de36info:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFSCARinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARORIGINAL2893.pdfapplication/pdf3285792https://repositorio.ufscar.br/bitstream/ufscar/3625/1/2893.pdf2659065fe499dc0c2db2b3412765c015MD51TEXT2893.pdf.txt2893.pdf.txtExtracted texttext/plain0https://repositorio.ufscar.br/bitstream/ufscar/3625/2/2893.pdf.txtd41d8cd98f00b204e9800998ecf8427eMD52THUMBNAIL2893.pdf.jpg2893.pdf.jpgIM Thumbnailimage/jpeg6476https://repositorio.ufscar.br/bitstream/ufscar/3625/3/2893.pdf.jpg51c358f333463e3e987b18d6846f9b77MD53ufscar/36252023-09-18 18:31:33.156oai:repositorio.ufscar.br:ufscar/3625Repositório InstitucionalPUBhttps://repositorio.ufscar.br/oai/requestopendoar:43222023-09-18T18:31:33Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)false |
dc.title.por.fl_str_mv |
Competitividade da cadeia produtiva de carne de frango em Mato Grosso: avaliação dos segmentos de avicultura e processamento |
title |
Competitividade da cadeia produtiva de carne de frango em Mato Grosso: avaliação dos segmentos de avicultura e processamento |
spellingShingle |
Competitividade da cadeia produtiva de carne de frango em Mato Grosso: avaliação dos segmentos de avicultura e processamento Melz, Laercio Juarez Engenharia de produção Cadeia produtiva Carne de frango - produção Vantagem competitiva Production chain Poultry production Competitiveness ENGENHARIAS::ENGENHARIA DE PRODUCAO |
title_short |
Competitividade da cadeia produtiva de carne de frango em Mato Grosso: avaliação dos segmentos de avicultura e processamento |
title_full |
Competitividade da cadeia produtiva de carne de frango em Mato Grosso: avaliação dos segmentos de avicultura e processamento |
title_fullStr |
Competitividade da cadeia produtiva de carne de frango em Mato Grosso: avaliação dos segmentos de avicultura e processamento |
title_full_unstemmed |
Competitividade da cadeia produtiva de carne de frango em Mato Grosso: avaliação dos segmentos de avicultura e processamento |
title_sort |
Competitividade da cadeia produtiva de carne de frango em Mato Grosso: avaliação dos segmentos de avicultura e processamento |
author |
Melz, Laercio Juarez |
author_facet |
Melz, Laercio Juarez |
author_role |
author |
dc.contributor.authorlattes.por.fl_str_mv |
http://lattes.cnpq.br/5556853714789339 |
dc.contributor.author.fl_str_mv |
Melz, Laercio Juarez |
dc.contributor.advisor1.fl_str_mv |
Souza Filho, Hildo Meirelles de |
dc.contributor.advisor1Lattes.fl_str_mv |
http://genos.cnpq.br:12010/dwlattes/owa/prc_imp_cv_int?f_cod=K4780562T2 |
dc.contributor.authorID.fl_str_mv |
0f1a42b4-2f28-49ef-b102-bd60bb75763f |
contributor_str_mv |
Souza Filho, Hildo Meirelles de |
dc.subject.por.fl_str_mv |
Engenharia de produção Cadeia produtiva Carne de frango - produção Vantagem competitiva |
topic |
Engenharia de produção Cadeia produtiva Carne de frango - produção Vantagem competitiva Production chain Poultry production Competitiveness ENGENHARIAS::ENGENHARIA DE PRODUCAO |
dc.subject.eng.fl_str_mv |
Production chain Poultry production Competitiveness |
dc.subject.cnpq.fl_str_mv |
ENGENHARIAS::ENGENHARIA DE PRODUCAO |
description |
Brazil is the second largest producer of chicken meat and the largest exporter. Thanks to an efficient system of coordination chain through contracts, mainly in southern Brazil. Competitiveness is the ability to maintain or enhance participation in markets, internal and external, in a sustained way. Mato Grosso has emerged in poultry production due to its large production capacity of grain, corn and soybeans. The research aimed to identify the determinants of competitiveness of chicken meat from Mato Grosso, with a focus on links in livestock production and slaughter/processing. The methodology uses drivers of competitiveness and assigns evaluations ranging from very unfavorable to very favorable for a number of factors internal to the drivers. The drivers selected were: institutional environment, technology, market structures, governance structures and coordination of the chain, firm management, inputs, storage and transport. A rapid appraisal methodology was used in order to provide information from interviews with selected key players, as well as data from secondary sources. In Mato Grosso, between 2005 and 2008, it was observed an increase of 69.94% in the number of poultry slaughtered in slaughterhouses registered at the Federal Inspection System. The slaughterhouses are located at Várzea Grande and Lucas do Rio Verde, Sadia, at Tangará da Serra and Sorriso, Anhambi, at Nova Mutum, Perdigão, at Mirassol D'Oeste, Frango Bom. The technology used in Lucas do Rio Verde, air-conditioned poultry houses, makes this county the best in terms of feed conversion of the state, between 1.6 and 1.5 kg / kg of chicken. In this county, the scale of production is far superior to the others. Contracts terms used in MT follows the integration model used in southern Brazil. In Nova Mutum, there is an organization representing the class of producers and MT is an association representing the industry, AMAVI. It was concluded that the determinants of competitiveness, to slaughter/processing link are the institutional environment, firm management and storage and transportation; to livestock production link are the institutional environment and market structure. The costs of inputs, especially maize, are cheaper in MT. However, due to the distances of the ports and the lack of other modes, shipping becomes expensive and the flow of production to international markets is impaired. |
publishDate |
2010 |
dc.date.available.fl_str_mv |
2010-04-14 2016-06-02T19:51:42Z |
dc.date.issued.fl_str_mv |
2010-04-07 |
dc.date.accessioned.fl_str_mv |
2016-06-02T19:51:42Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
MELZ, Laercio Juarez. Competitividade da cadeia produtiva de carne de frango em Mato Grosso : avaliação dos segmentos de avicultura e processamento. 2010. 210 f. Dissertação (Mestrado em Ciências Exatas e da Terra) - Universidade Federal de São Carlos, São Carlos, 2010. |
dc.identifier.uri.fl_str_mv |
https://repositorio.ufscar.br/handle/ufscar/3625 |
identifier_str_mv |
MELZ, Laercio Juarez. Competitividade da cadeia produtiva de carne de frango em Mato Grosso : avaliação dos segmentos de avicultura e processamento. 2010. 210 f. Dissertação (Mestrado em Ciências Exatas e da Terra) - Universidade Federal de São Carlos, São Carlos, 2010. |
url |
https://repositorio.ufscar.br/handle/ufscar/3625 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.confidence.fl_str_mv |
-1 -1 |
dc.relation.authority.fl_str_mv |
7ef1851f-6bc2-4a9a-b856-00a3a1e4de36 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de São Carlos |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Engenharia de Produção - PPGEP |
dc.publisher.initials.fl_str_mv |
UFSCar |
dc.publisher.country.fl_str_mv |
BR |
publisher.none.fl_str_mv |
Universidade Federal de São Carlos |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFSCAR instname:Universidade Federal de São Carlos (UFSCAR) instacron:UFSCAR |
instname_str |
Universidade Federal de São Carlos (UFSCAR) |
instacron_str |
UFSCAR |
institution |
UFSCAR |
reponame_str |
Repositório Institucional da UFSCAR |
collection |
Repositório Institucional da UFSCAR |
bitstream.url.fl_str_mv |
https://repositorio.ufscar.br/bitstream/ufscar/3625/1/2893.pdf https://repositorio.ufscar.br/bitstream/ufscar/3625/2/2893.pdf.txt https://repositorio.ufscar.br/bitstream/ufscar/3625/3/2893.pdf.jpg |
bitstream.checksum.fl_str_mv |
2659065fe499dc0c2db2b3412765c015 d41d8cd98f00b204e9800998ecf8427e 51c358f333463e3e987b18d6846f9b77 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR) |
repository.mail.fl_str_mv |
|
_version_ |
1802136268761464832 |