Análise elementar de carnes: desenvolvimento de métodos analíticos e estratégias para técnicas com fonte de plasma

Detalhes bibliográficos
Autor(a) principal: Silva, Ana Beatriz Santos da
Data de Publicação: 2020
Tipo de documento: Tese
Idioma: por
Título da fonte: Repositório Institucional da UFSCAR
Texto Completo: https://repositorio.ufscar.br/handle/ufscar/13489
Resumo: Meat is widely consumed around the world. Besides, this food has a significant influence on the Brazilian economy. Regarding the nutritional terms, it is considered as a source of essential elements (e.g., molybdenum, copper, and manganese) that are important to the human organism. In this context, this thesis's goal is the development of analytical methods and the investigation of strategies for the determination of essential and toxic elements in meat by microwave-induced plasma optical emission spectrometry (MIP OES) and inductively coupled plasma – Tandem mass spectrometry (ICP-MS/MS). The use of MIP OES was investigated for the determination of phosphorus from phospholipids in meat. Due to the introduction of organic solvent, some strategies were adopted, such as the employment of an external gas control module (EGCM) and the signal correction applying internal standardization (Te) and molecular species (OH). The accuracy was estimated by comparing the results obtained with ion chromatography. The recovery found using the internal standardization was 95%, while molecular specie was 94%. These results indicated that these signal corrections were effective, and their employment significantly improved accuracy. The dispersive liquid-liquid microextraction (DLLME) was used to enhance the procedure’s sensitivity for the determination of molybdenum in meat by MIP OES. In this study, the selection of extracting and dispersing solvents was based on the mixture design. Additionally, the DLLME parameters were optimized by applying a Box-Behnken design. A bovine liver certified reference material (1577c, NIST) was employed to check the accuracy and a recovery of 92% was obtained. The enhancement factor and the limit of detection estimated were 4.5 and 0.20 µg g-1, respectively. In another work, a critical evaluation of nebulizer effects in a nitrogen plasma was performed. Four nebulizers (concentric, MiraMist, OneNeb series 1 and 2) were investigated concerning the plasma fundamental parameters (e.g., temperature and number of electron density) and solvent transport efficiency. Besides, the reproducibility was evaluated in different matrices, and the accuracy was investigated by analyzing four CRMs and s spiked sample from sugarcane spirit due to its alcoholic composition. The results demonstrated that the plasma fundamental parameters were considerably affected by the nebulizer type. Besides, the OneNeb series 2 showed the best performance considering the sensitivity, solvent transport efficiency and precision. The determination of nine essential and toxic elements (As, Cd, Co, Cr, Mn, Mo, Pb, Sr, and V) in meat samples was performed by ICP-MS/MS. Initially, the use of gases (O2, H2, and He) in the reaction octopolar system (ORS) was explored to minimize the spectral interferences. The best operating mode was selected evaluating the recoveries obtained during the CRM analysis (1577b, NIST). For Cd, Co, Mo, Pb, and V, the ORS's gas use was not required. On the other hand, for chromium and arsenic, He was more suitable, and for Sr, H2 was the best. The limit of detection varied from 0.08 µg kg-1 (Cd) to 16 µg kg-1 (Mo). Then, meat samples were digested and analyzed by ICP-MS/MS using the optimal conditions. A correlation graphic showed the occurrence of a positive correlation between Cd – Pd and Sr – Pb.
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spelling Silva, Ana Beatriz Santos daNogueira, Ana Rita de Araújohttp://lattes.cnpq.br/7034773971317045http://lattes.cnpq.br/581616118350286151d8cac1-6a40-4e85-a6ab-db7fe94cffab2020-11-26T19:17:22Z2020-11-26T19:17:22Z2020-10-13SILVA, Ana Beatriz Santos da. Análise elementar de carnes: desenvolvimento de métodos analíticos e estratégias para técnicas com fonte de plasma. 2020. Tese (Doutorado em Química) – Universidade Federal de São Carlos, São Carlos, 2020. Disponível em: https://repositorio.ufscar.br/handle/ufscar/13489.https://repositorio.ufscar.br/handle/ufscar/13489Meat is widely consumed around the world. Besides, this food has a significant influence on the Brazilian economy. Regarding the nutritional terms, it is considered as a source of essential elements (e.g., molybdenum, copper, and manganese) that are important to the human organism. In this context, this thesis's goal is the development of analytical methods and the investigation of strategies for the determination of essential and toxic elements in meat by microwave-induced plasma optical emission spectrometry (MIP OES) and inductively coupled plasma – Tandem mass spectrometry (ICP-MS/MS). The use of MIP OES was investigated for the determination of phosphorus from phospholipids in meat. Due to the introduction of organic solvent, some strategies were adopted, such as the employment of an external gas control module (EGCM) and the signal correction applying internal standardization (Te) and molecular species (OH). The accuracy was estimated by comparing the results obtained with ion chromatography. The recovery found using the internal standardization was 95%, while molecular specie was 94%. These results indicated that these signal corrections were effective, and their employment significantly improved accuracy. The dispersive liquid-liquid microextraction (DLLME) was used to enhance the procedure’s sensitivity for the determination of molybdenum in meat by MIP OES. In this study, the selection of extracting and dispersing solvents was based on the mixture design. Additionally, the DLLME parameters were optimized by applying a Box-Behnken design. A bovine liver certified reference material (1577c, NIST) was employed to check the accuracy and a recovery of 92% was obtained. The enhancement factor and the limit of detection estimated were 4.5 and 0.20 µg g-1, respectively. In another work, a critical evaluation of nebulizer effects in a nitrogen plasma was performed. Four nebulizers (concentric, MiraMist, OneNeb series 1 and 2) were investigated concerning the plasma fundamental parameters (e.g., temperature and number of electron density) and solvent transport efficiency. Besides, the reproducibility was evaluated in different matrices, and the accuracy was investigated by analyzing four CRMs and s spiked sample from sugarcane spirit due to its alcoholic composition. The results demonstrated that the plasma fundamental parameters were considerably affected by the nebulizer type. Besides, the OneNeb series 2 showed the best performance considering the sensitivity, solvent transport efficiency and precision. The determination of nine essential and toxic elements (As, Cd, Co, Cr, Mn, Mo, Pb, Sr, and V) in meat samples was performed by ICP-MS/MS. Initially, the use of gases (O2, H2, and He) in the reaction octopolar system (ORS) was explored to minimize the spectral interferences. The best operating mode was selected evaluating the recoveries obtained during the CRM analysis (1577b, NIST). For Cd, Co, Mo, Pb, and V, the ORS's gas use was not required. On the other hand, for chromium and arsenic, He was more suitable, and for Sr, H2 was the best. The limit of detection varied from 0.08 µg kg-1 (Cd) to 16 µg kg-1 (Mo). Then, meat samples were digested and analyzed by ICP-MS/MS using the optimal conditions. A correlation graphic showed the occurrence of a positive correlation between Cd – Pd and Sr – Pb.A carne é amplamente consumida em todo mundo. Adicionalmente, esse alimento possui uma grande influência na economia brasileira. Em termos nutricionais, a carne é considerada como fonte de elementos essenciais, como cobre, ferro, fósforo, manganês e molibdênio, e, que desempenham importantes funções no organismo humano. Nesse contexto, o objetivo dessa tese é o desenvolvimento de métodos analíticos e investigação de estratégias para a determinação de elementos essenciais e tóxicos em carne por espectrometria de emissão óptica com plasma induzido por micro-ondas (MIP OES) e espectrometria de massa com plasma acoplado indutivamente e configuração tandem (ICP-MS/MS). O uso do MIP OES foi investigado para a determinação do fósforo a partir dos fosfolipídios em carne. Devido a introdução de solvente orgânico no plasma, foram adotadas algumas estratégias como o uso do módulo de controle de gás externo (EGCM) e a correção do sinal do P por padronização interna (Te) e espécie molecular (OH). Para estimar a exatidão do método, os resultados foram comparados a valores obtidos por cromatografia iônica, e as recuperações foram 95% para a padronização interna e 94% para a espécie molecular. Os resultados demostraram que o uso dessas correções de sinais foram efetivas e representaram melhoria na exatidão. A microextração líquido-líquido dispersiva (DLLME) foi empregada para aumentar a sensibilidade de procedimento para a determinação de molibdênio em carne por MIP OES. As escolhas dos solventes dispersor e extrator foram baseadas nos planejamentos de misturas. Adicionalmente, os parâmetros da DLLME foram otimizados empregando um planejamento Box-Behnken. O material de referência certificado de fígado bovino (NIST, 1577c) foi analisado para avaliar a exatidão, sendo obtida recuperação de 92%. O fator de pré-concentração e o limite de detecção foram 4,5 e 0,20 µg g-1, respectivamente. Em outro estudo, foi realizada uma avaliação crítica dos nebulizadores para o plasma de nitrogênio. Neste tópico os efeitos de quatro nebulizadores (Concêntrico, MiraMist e OneNeb series 1 e 2) foram investigados quanto aos parâmetros fundamentais do plasma, como temperatura e densidade eletrônica. Adicionalmente foi avaliada a reprodutibilidade em diferentes matrizes. A exatidão foi investigada pela análise de quatro CRMs e pela adição e recuperação em amostra de cachaça, devido a seu teor alcoólico. Os resultados demostraram que os parâmetros fundamentais do plasma foram significativamente afetados pelos nebulizadores. Ademais, o nebulizador OneNeb serie 2 apresentou um melhor desempenho em relação a sensibilidade, eficiência de transporte e precisão. Em outro estudo, a determinação de nove elementos essenciais e tóxicos (As, Cd, Co, Cr, Mn, Mo, Pb, Sr e V) em amostras de carne foi realizada por ICP-MS/MS. Inicialmente, foi avaliado o uso dos gases (O2, H2 e He) no sistema octopolar de reação (ORS) para a minimização de possíveis interferências espectrais. A escolha da melhor condição operacional foi baseada na exatidão obtida durante a análise do material de referência de fígado bovino (NIST, 1577b). Para o Cd, Co, Mo, Pb e V não foi necessário o uso de gases. Por outro lado, para Cr e As, o uso do He foi mais adequado, enquanto o emprego do H2 apresentou melhor recuperação para o Sr. Os limites de detecção para esse método variaram entre 0,08 µg kg-1 (Cd) e 16 µg kg-1 (Mo). Posteriormente, amostras de carne bovina foram digeridas e analisadas em ICP-MS/MS sob condições ótimas. Por meio de um gráfico de correlação observou-se correlação positiva entre o Cd e Pb e Sr e Pb.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)CNPq: 153125/2016-0porUniversidade Federal de São CarlosCâmpus São CarlosPrograma de Pós-Graduação em Química - PPGQUFSCarAttribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessCarneAnálise de traçosMIP OESMeatTrace analysisPlasma-based techniquesCIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICA::INSTRUMENTACAO ANALITICACIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICA::METODOS OTICOS DE ANALISEAnálise elementar de carnes: desenvolvimento de métodos analíticos e estratégias para técnicas com fonte de plasmaElemental analysis of meat: analytical methods development and strategies for the use of plasma-based techniquesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesise83fd9a0-c0d6-4518-b677-9aa885aeffbcreponame:Repositório Institucional da UFSCARinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARORIGINALtese_AnaBeatrizSilva.pdftese_AnaBeatrizSilva.pdfteseapplication/pdf4042447https://repositorio.ufscar.br/bitstream/ufscar/13489/1/tese_AnaBeatrizSilva.pdfe43c4c9d51c591a5eb5f7d328664a6c1MD51Carta comprovante da versão final de teses e dissertações.pdfCarta comprovante da versão final de teses e dissertações.pdfCarta comprovante da versão final de teses e dissertaçõesapplication/pdf474379https://repositorio.ufscar.br/bitstream/ufscar/13489/2/Carta%20comprovante%20da%20vers%c3%a3o%20final%20de%20teses%20e%20disserta%c3%a7%c3%b5es.pdf18807b661ee17bcf7e73689a78cc22feMD52CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8811https://repositorio.ufscar.br/bitstream/ufscar/13489/3/license_rdfe39d27027a6cc9cb039ad269a5db8e34MD53TEXTtese_AnaBeatrizSilva.pdf.txttese_AnaBeatrizSilva.pdf.txtExtracted texttext/plain192539https://repositorio.ufscar.br/bitstream/ufscar/13489/4/tese_AnaBeatrizSilva.pdf.txtf22d645f1fbfff5cbb492cbd11b11522MD54Carta comprovante da versão final de teses e dissertações.pdf.txtCarta comprovante da versão final de teses e dissertações.pdf.txtExtracted texttext/plain1440https://repositorio.ufscar.br/bitstream/ufscar/13489/6/Carta%20comprovante%20da%20vers%c3%a3o%20final%20de%20teses%20e%20disserta%c3%a7%c3%b5es.pdf.txt757c9d262289110f5358c12cfb9b197cMD56THUMBNAILtese_AnaBeatrizSilva.pdf.jpgtese_AnaBeatrizSilva.pdf.jpgIM Thumbnailimage/jpeg9486https://repositorio.ufscar.br/bitstream/ufscar/13489/5/tese_AnaBeatrizSilva.pdf.jpg46de4eb53a8d50234acb69e6fcb99a67MD55Carta comprovante da versão final de teses e dissertações.pdf.jpgCarta comprovante da versão final de teses e dissertações.pdf.jpgIM Thumbnailimage/jpeg12461https://repositorio.ufscar.br/bitstream/ufscar/13489/7/Carta%20comprovante%20da%20vers%c3%a3o%20final%20de%20teses%20e%20disserta%c3%a7%c3%b5es.pdf.jpga31ea30857515d55182e1d7cdc4cb526MD57ufscar/134892023-09-18 18:32:04.145oai:repositorio.ufscar.br:ufscar/13489Repositório InstitucionalPUBhttps://repositorio.ufscar.br/oai/requestopendoar:43222023-09-18T18:32:04Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)false
dc.title.por.fl_str_mv Análise elementar de carnes: desenvolvimento de métodos analíticos e estratégias para técnicas com fonte de plasma
dc.title.alternative.eng.fl_str_mv Elemental analysis of meat: analytical methods development and strategies for the use of plasma-based techniques
title Análise elementar de carnes: desenvolvimento de métodos analíticos e estratégias para técnicas com fonte de plasma
spellingShingle Análise elementar de carnes: desenvolvimento de métodos analíticos e estratégias para técnicas com fonte de plasma
Silva, Ana Beatriz Santos da
Carne
Análise de traços
MIP OES
Meat
Trace analysis
Plasma-based techniques
CIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICA::INSTRUMENTACAO ANALITICA
CIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICA::METODOS OTICOS DE ANALISE
title_short Análise elementar de carnes: desenvolvimento de métodos analíticos e estratégias para técnicas com fonte de plasma
title_full Análise elementar de carnes: desenvolvimento de métodos analíticos e estratégias para técnicas com fonte de plasma
title_fullStr Análise elementar de carnes: desenvolvimento de métodos analíticos e estratégias para técnicas com fonte de plasma
title_full_unstemmed Análise elementar de carnes: desenvolvimento de métodos analíticos e estratégias para técnicas com fonte de plasma
title_sort Análise elementar de carnes: desenvolvimento de métodos analíticos e estratégias para técnicas com fonte de plasma
author Silva, Ana Beatriz Santos da
author_facet Silva, Ana Beatriz Santos da
author_role author
dc.contributor.authorlattes.por.fl_str_mv http://lattes.cnpq.br/5816161183502861
dc.contributor.author.fl_str_mv Silva, Ana Beatriz Santos da
dc.contributor.advisor1.fl_str_mv Nogueira, Ana Rita de Araújo
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/7034773971317045
dc.contributor.authorID.fl_str_mv 51d8cac1-6a40-4e85-a6ab-db7fe94cffab
contributor_str_mv Nogueira, Ana Rita de Araújo
dc.subject.por.fl_str_mv Carne
Análise de traços
MIP OES
topic Carne
Análise de traços
MIP OES
Meat
Trace analysis
Plasma-based techniques
CIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICA::INSTRUMENTACAO ANALITICA
CIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICA::METODOS OTICOS DE ANALISE
dc.subject.eng.fl_str_mv Meat
Trace analysis
Plasma-based techniques
dc.subject.cnpq.fl_str_mv CIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICA::INSTRUMENTACAO ANALITICA
CIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICA::METODOS OTICOS DE ANALISE
description Meat is widely consumed around the world. Besides, this food has a significant influence on the Brazilian economy. Regarding the nutritional terms, it is considered as a source of essential elements (e.g., molybdenum, copper, and manganese) that are important to the human organism. In this context, this thesis's goal is the development of analytical methods and the investigation of strategies for the determination of essential and toxic elements in meat by microwave-induced plasma optical emission spectrometry (MIP OES) and inductively coupled plasma – Tandem mass spectrometry (ICP-MS/MS). The use of MIP OES was investigated for the determination of phosphorus from phospholipids in meat. Due to the introduction of organic solvent, some strategies were adopted, such as the employment of an external gas control module (EGCM) and the signal correction applying internal standardization (Te) and molecular species (OH). The accuracy was estimated by comparing the results obtained with ion chromatography. The recovery found using the internal standardization was 95%, while molecular specie was 94%. These results indicated that these signal corrections were effective, and their employment significantly improved accuracy. The dispersive liquid-liquid microextraction (DLLME) was used to enhance the procedure’s sensitivity for the determination of molybdenum in meat by MIP OES. In this study, the selection of extracting and dispersing solvents was based on the mixture design. Additionally, the DLLME parameters were optimized by applying a Box-Behnken design. A bovine liver certified reference material (1577c, NIST) was employed to check the accuracy and a recovery of 92% was obtained. The enhancement factor and the limit of detection estimated were 4.5 and 0.20 µg g-1, respectively. In another work, a critical evaluation of nebulizer effects in a nitrogen plasma was performed. Four nebulizers (concentric, MiraMist, OneNeb series 1 and 2) were investigated concerning the plasma fundamental parameters (e.g., temperature and number of electron density) and solvent transport efficiency. Besides, the reproducibility was evaluated in different matrices, and the accuracy was investigated by analyzing four CRMs and s spiked sample from sugarcane spirit due to its alcoholic composition. The results demonstrated that the plasma fundamental parameters were considerably affected by the nebulizer type. Besides, the OneNeb series 2 showed the best performance considering the sensitivity, solvent transport efficiency and precision. The determination of nine essential and toxic elements (As, Cd, Co, Cr, Mn, Mo, Pb, Sr, and V) in meat samples was performed by ICP-MS/MS. Initially, the use of gases (O2, H2, and He) in the reaction octopolar system (ORS) was explored to minimize the spectral interferences. The best operating mode was selected evaluating the recoveries obtained during the CRM analysis (1577b, NIST). For Cd, Co, Mo, Pb, and V, the ORS's gas use was not required. On the other hand, for chromium and arsenic, He was more suitable, and for Sr, H2 was the best. The limit of detection varied from 0.08 µg kg-1 (Cd) to 16 µg kg-1 (Mo). Then, meat samples were digested and analyzed by ICP-MS/MS using the optimal conditions. A correlation graphic showed the occurrence of a positive correlation between Cd – Pd and Sr – Pb.
publishDate 2020
dc.date.accessioned.fl_str_mv 2020-11-26T19:17:22Z
dc.date.available.fl_str_mv 2020-11-26T19:17:22Z
dc.date.issued.fl_str_mv 2020-10-13
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dc.identifier.citation.fl_str_mv SILVA, Ana Beatriz Santos da. Análise elementar de carnes: desenvolvimento de métodos analíticos e estratégias para técnicas com fonte de plasma. 2020. Tese (Doutorado em Química) – Universidade Federal de São Carlos, São Carlos, 2020. Disponível em: https://repositorio.ufscar.br/handle/ufscar/13489.
dc.identifier.uri.fl_str_mv https://repositorio.ufscar.br/handle/ufscar/13489
identifier_str_mv SILVA, Ana Beatriz Santos da. Análise elementar de carnes: desenvolvimento de métodos analíticos e estratégias para técnicas com fonte de plasma. 2020. Tese (Doutorado em Química) – Universidade Federal de São Carlos, São Carlos, 2020. Disponível em: https://repositorio.ufscar.br/handle/ufscar/13489.
url https://repositorio.ufscar.br/handle/ufscar/13489
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dc.publisher.none.fl_str_mv Universidade Federal de São Carlos
Câmpus São Carlos
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dc.publisher.initials.fl_str_mv UFSCar
publisher.none.fl_str_mv Universidade Federal de São Carlos
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