Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho
Autor(a) principal: | |
---|---|
Data de Publicação: | 2019 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFSCAR |
Texto Completo: | https://repositorio.ufscar.br/handle/ufscar/13166 |
Resumo: | Plant Growth Promoter Microorganisms (PGPMs) stimulate the development of plants by different mechanisms, such as the production of plant hormones and solubilization of minerals. The species Torulaspora globosa, isolated from the rhizosphere of sugar cane and maize, proved effective for the production of indoleacetic acid and organic acids capable of solubilizing minerals, such as phosphate, with potential to stimulate plant growth. The objective of this work was to evaluate the effect of T. globosa yeast (6S01 strain) and addition of glucose and/or tryptophan in the initial development of corn under controlled conditions.Sixteen treatments were evaluated, with 106 and 103 cells/mL being evaluated at different times, each inoculating in seed and/or plant, and adding glucose and/or tryptophan, with six replicates per treatment. The experimental design was a completely randomized design. The concentration of glucose (20 g/mL) and the concentration of tryptophan (0.1%). The evaluation was carried out by the parameters of shoot length and root and dry mass of shoot and root. It was observed that the addition of glucose in the yeast inoculation treatments promoted the damage in the initial development of the plant of both concentrations. Tryptophan favored the increase of the root dry mass, inoculation of the seed and plant or the seed in the lowest concentration of cells and the concentration of 106 cells / mL when inoculating the seed. The inoculum at the concentration of 106 cells / mL gave better results, but was statistically similar to the control, except for the evaluation of the aerial part of the corn in the treatments of seed and plant inoculation and the dry mass of the aerial part, also without statistical difference with the control. This is an unprecedented but preliminary study, since it was carried out under controlled conditions, and only with analysis of the initial development of the corn plant. The results obtained are promising and motivate further studies, with the use of inoculation of the plants in non-sterile soil, greenhouse and in the field. |
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Corrêa, Patrícia HerrmannRosa-Magri, Márcia Mariahttp://lattes.cnpq.br/4166319985147604http://lattes.cnpq.br/3051270544738652de9179ae-0577-4bc5-9120-8c43ef5430492020-08-18T03:15:03Z2020-08-18T03:15:03Z2019-05-24CORRÊA, Patrícia Herrmann. Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho. 2019. Dissertação (Mestrado em Produção Vegetal e Bioprocessos Associados) – Universidade Federal de São Carlos, Araras, 2019. Disponível em: https://repositorio.ufscar.br/handle/ufscar/13166.https://repositorio.ufscar.br/handle/ufscar/13166Plant Growth Promoter Microorganisms (PGPMs) stimulate the development of plants by different mechanisms, such as the production of plant hormones and solubilization of minerals. The species Torulaspora globosa, isolated from the rhizosphere of sugar cane and maize, proved effective for the production of indoleacetic acid and organic acids capable of solubilizing minerals, such as phosphate, with potential to stimulate plant growth. The objective of this work was to evaluate the effect of T. globosa yeast (6S01 strain) and addition of glucose and/or tryptophan in the initial development of corn under controlled conditions.Sixteen treatments were evaluated, with 106 and 103 cells/mL being evaluated at different times, each inoculating in seed and/or plant, and adding glucose and/or tryptophan, with six replicates per treatment. The experimental design was a completely randomized design. The concentration of glucose (20 g/mL) and the concentration of tryptophan (0.1%). The evaluation was carried out by the parameters of shoot length and root and dry mass of shoot and root. It was observed that the addition of glucose in the yeast inoculation treatments promoted the damage in the initial development of the plant of both concentrations. Tryptophan favored the increase of the root dry mass, inoculation of the seed and plant or the seed in the lowest concentration of cells and the concentration of 106 cells / mL when inoculating the seed. The inoculum at the concentration of 106 cells / mL gave better results, but was statistically similar to the control, except for the evaluation of the aerial part of the corn in the treatments of seed and plant inoculation and the dry mass of the aerial part, also without statistical difference with the control. This is an unprecedented but preliminary study, since it was carried out under controlled conditions, and only with analysis of the initial development of the corn plant. The results obtained are promising and motivate further studies, with the use of inoculation of the plants in non-sterile soil, greenhouse and in the field.Micro-organismos Promotores de Crescimento Vegetal (MPCV) estimulam o desenvolvimento das plantas por diferentes mecanismos, como a produção de hormônios vegetais e solubilização de minerais. A espécie Torulaspora globosa, isolada da rizosfera da cana de açúcar e milho, mostrou-se efetiva para produção de ácido indolacético e ácidos orgânicos capazes de solubilizar minerais, como o fosfato, com potencial para estimular o crescimento vegetal. O objetivo desse trabalho foi avaliar o efeito da levedura T. globosa (linhagem 6S01) e adição de glicose e/ou triptofano, no desenvolvimento inicial de milho em condições controladas. Foram avaliados 16 tratamentos, com duas concentrações, sendo 106 e 103 células/mL avaliadas em tempos diferentes, variando em cada uma a inoculação em semente e/ou planta, e adição de glicose e/ou triptofano, com seis repetições por tratamento. O delineamento experimental utilizado foi o inteiramente casualizado. A concentração de glicose (20 g/mL) e a concentração do triptofano (0,1%). A avaliação ocorreu pelos parâmetros de comprimento da parte aérea e da raiz e massa seca da parte aérea e raiz. Observou-se que a adição de glicose nos tratamentos de inoculação de levedura promoveu o prejuízo no desenvolvimento inicial da planta, de ambas concentrações. O triptofano favoreceu o aumento da massa seca da raiz, na inoculação na semente e planta ou na semente na menor concentração de células e na concentração 106 cel/mL quando houve inoculação da semente. O inóculo na concentração de 106 cel/mL proporcionou melhores resultados, porém igual estatisticamente ao controle, exceto na avaliação da parte aérea do milho nos tratamentos de inoculação semente e planta e a massa seca da parte aérea, também sem diferença estatística com o controle. Esse é um estudo inédito, porém preliminar, uma vez que foi realizado em condições controladas, e apenas com análise do desenvolvimento inicial da planta de milho. Os resultados obtidos são promissores e motivam estudos mais aprofundados, com o emprego da inoculação das plantas em solo não estéril, em casa de vegetação e no campo.Não recebi financiamentoporUniversidade Federal de São CarlosCâmpus ArarasPrograma de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-ArUFSCarAttribution-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nd/3.0/br/info:eu-repo/semantics/openAccessLevedurasMicrorganismos Promotores de Crescimento Vegetal (MPCV)BioestimuladoresTorulaspora globosaYeastsPlant Growth Promoting Microorganisms (PGPMs)BiostimulatorsCIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO::MICROBIOLOGIA E BIOQUIMICA DO SOLOCIENCIAS BIOLOGICAS::MICROBIOLOGIAEfeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milhoEffect of inoculation of the rhizospheric yeast Torulaspora globosa (6S01) in combination with glucose and tryptophan, on the initial development of maizeinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisOnline600600766f2e6a-d08e-4871-9a8c-4426d44dbf67reponame:Repositório Institucional da UFSCARinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARORIGINALCORRÊA_Patricia_2019.pdfCORRÊA_Patricia_2019.pdfapplication/pdf2139198https://repositorio.ufscar.br/bitstream/ufscar/13166/6/CORR%c3%8aA_Patricia_2019.pdfb6a1858e8abc9434a965d82c7d5e362aMD56LICENSElicense.txtlicense.txttext/plain; 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dc.title.por.fl_str_mv |
Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho |
dc.title.alternative.eng.fl_str_mv |
Effect of inoculation of the rhizospheric yeast Torulaspora globosa (6S01) in combination with glucose and tryptophan, on the initial development of maize |
title |
Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho |
spellingShingle |
Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho Corrêa, Patrícia Herrmann Leveduras Microrganismos Promotores de Crescimento Vegetal (MPCV) Bioestimuladores Torulaspora globosa Yeasts Plant Growth Promoting Microorganisms (PGPMs) Biostimulators CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO::MICROBIOLOGIA E BIOQUIMICA DO SOLO CIENCIAS BIOLOGICAS::MICROBIOLOGIA |
title_short |
Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho |
title_full |
Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho |
title_fullStr |
Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho |
title_full_unstemmed |
Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho |
title_sort |
Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho |
author |
Corrêa, Patrícia Herrmann |
author_facet |
Corrêa, Patrícia Herrmann |
author_role |
author |
dc.contributor.authorlattes.por.fl_str_mv |
http://lattes.cnpq.br/3051270544738652 |
dc.contributor.author.fl_str_mv |
Corrêa, Patrícia Herrmann |
dc.contributor.advisor1.fl_str_mv |
Rosa-Magri, Márcia Maria |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/4166319985147604 |
dc.contributor.authorID.fl_str_mv |
de9179ae-0577-4bc5-9120-8c43ef543049 |
contributor_str_mv |
Rosa-Magri, Márcia Maria |
dc.subject.por.fl_str_mv |
Leveduras Microrganismos Promotores de Crescimento Vegetal (MPCV) Bioestimuladores |
topic |
Leveduras Microrganismos Promotores de Crescimento Vegetal (MPCV) Bioestimuladores Torulaspora globosa Yeasts Plant Growth Promoting Microorganisms (PGPMs) Biostimulators CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO::MICROBIOLOGIA E BIOQUIMICA DO SOLO CIENCIAS BIOLOGICAS::MICROBIOLOGIA |
dc.subject.lat.fl_str_mv |
Torulaspora globosa |
dc.subject.eng.fl_str_mv |
Yeasts Plant Growth Promoting Microorganisms (PGPMs) Biostimulators |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO::MICROBIOLOGIA E BIOQUIMICA DO SOLO CIENCIAS BIOLOGICAS::MICROBIOLOGIA |
description |
Plant Growth Promoter Microorganisms (PGPMs) stimulate the development of plants by different mechanisms, such as the production of plant hormones and solubilization of minerals. The species Torulaspora globosa, isolated from the rhizosphere of sugar cane and maize, proved effective for the production of indoleacetic acid and organic acids capable of solubilizing minerals, such as phosphate, with potential to stimulate plant growth. The objective of this work was to evaluate the effect of T. globosa yeast (6S01 strain) and addition of glucose and/or tryptophan in the initial development of corn under controlled conditions.Sixteen treatments were evaluated, with 106 and 103 cells/mL being evaluated at different times, each inoculating in seed and/or plant, and adding glucose and/or tryptophan, with six replicates per treatment. The experimental design was a completely randomized design. The concentration of glucose (20 g/mL) and the concentration of tryptophan (0.1%). The evaluation was carried out by the parameters of shoot length and root and dry mass of shoot and root. It was observed that the addition of glucose in the yeast inoculation treatments promoted the damage in the initial development of the plant of both concentrations. Tryptophan favored the increase of the root dry mass, inoculation of the seed and plant or the seed in the lowest concentration of cells and the concentration of 106 cells / mL when inoculating the seed. The inoculum at the concentration of 106 cells / mL gave better results, but was statistically similar to the control, except for the evaluation of the aerial part of the corn in the treatments of seed and plant inoculation and the dry mass of the aerial part, also without statistical difference with the control. This is an unprecedented but preliminary study, since it was carried out under controlled conditions, and only with analysis of the initial development of the corn plant. The results obtained are promising and motivate further studies, with the use of inoculation of the plants in non-sterile soil, greenhouse and in the field. |
publishDate |
2019 |
dc.date.issued.fl_str_mv |
2019-05-24 |
dc.date.accessioned.fl_str_mv |
2020-08-18T03:15:03Z |
dc.date.available.fl_str_mv |
2020-08-18T03:15:03Z |
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info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
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masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
CORRÊA, Patrícia Herrmann. Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho. 2019. Dissertação (Mestrado em Produção Vegetal e Bioprocessos Associados) – Universidade Federal de São Carlos, Araras, 2019. Disponível em: https://repositorio.ufscar.br/handle/ufscar/13166. |
dc.identifier.uri.fl_str_mv |
https://repositorio.ufscar.br/handle/ufscar/13166 |
identifier_str_mv |
CORRÊA, Patrícia Herrmann. Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho. 2019. Dissertação (Mestrado em Produção Vegetal e Bioprocessos Associados) – Universidade Federal de São Carlos, Araras, 2019. Disponível em: https://repositorio.ufscar.br/handle/ufscar/13166. |
url |
https://repositorio.ufscar.br/handle/ufscar/13166 |
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por |
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766f2e6a-d08e-4871-9a8c-4426d44dbf67 |
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Attribution-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nd/3.0/br/ info:eu-repo/semantics/openAccess |
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Attribution-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nd/3.0/br/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de São Carlos Câmpus Araras |
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Programa de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-Ar |
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UFSCar |
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Universidade Federal de São Carlos Câmpus Araras |
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