Brazilian school feeding during the COVID-19 pandemic

Detalhes bibliográficos
Autor(a) principal: Reis, Ana Carla Bittencourt
Data de Publicação: 2020
Outros Autores: Castilho, Mara Lúcia, Mariano, Ana Paula Melo, Bias, Edilson de Souza
Tipo de documento: preprint
Idioma: eng
Título da fonte: SciELO Preprints
Texto Completo: https://preprints.scielo.org/index.php/scielo/preprint/view/791
Resumo: School feeding is part of for million students' routine worldwide. Schools' closure during the COVID-19 pandemic brought to the fore the challenge of providing food for children and adolescents by alternative means, through food programs, whether governmental or otherwise. In Brazil, approximately 40.1 [1] million children and adolescents enrolled in basic public education were affected and went without their daily meal during this period. To provide them food, most local governments chose to transfer financial resources to their parents. The challenge of knowing if children are receiving these meals adequately during school closures, which can be lengthy, is the target of this study. The current situation in the 27 Brazilian federated entities regarding the transfer of funds and delivery of meals is presented herein. A monitoring model is proposed for children and adolescents to be followed during the pandemic, in order to guarantee their adequate nutrition.
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spelling Brazilian school feeding during the COVID-19 pandemicAlimentação escolar brasileira durante a pandemia do COVID-19Alimentação escolarMonitoramentoCOVID-19Programas alimentaresFechamento das escolasSchool feedingMonitoring COVID-19Food programsSchool closureSchool feeding is part of for million students' routine worldwide. Schools' closure during the COVID-19 pandemic brought to the fore the challenge of providing food for children and adolescents by alternative means, through food programs, whether governmental or otherwise. In Brazil, approximately 40.1 [1] million children and adolescents enrolled in basic public education were affected and went without their daily meal during this period. To provide them food, most local governments chose to transfer financial resources to their parents. The challenge of knowing if children are receiving these meals adequately during school closures, which can be lengthy, is the target of this study. The current situation in the 27 Brazilian federated entities regarding the transfer of funds and delivery of meals is presented herein. A monitoring model is proposed for children and adolescents to be followed during the pandemic, in order to guarantee their adequate nutrition.A alimentação escolar faz parte da rotina de milhões de estudantes em todo o mundo. O fechamento das escolas durante a pandemia da COVID-19 trouxe à tona o desafio de fornecer alimentos para crianças e adolescentes de forma alternativa, por meio de programas alimentares, governamentais ou não. No Brasil, aproximadamente 40,1 [1] milhões de crianças e adolescentes matriculados na educação básica da rede pública foram afetadas e estão sem essa refeição diária. Para suprir a demanda deles, a maioria dos governos estaduais fez opção pelo repasse de recursos financeiros a seus pais. O desafio de saber se as crianças estão recebendo essas refeições adequadamente durante o fechamento da escola, que pode ser demorado, é o objeto deste estudo. A situação atual nos 27 entes federados brasileiros em relação à transferência de fundos e entrega de refeições é apresentada aqui. Um modelo de monitoramento é proposto para crianças e adolescentes a serem seguidos durante a pandemia, a fim de garantir uma nutrição adequada.SciELO PreprintsSciELO PreprintsSciELO Preprints2020-06-17info:eu-repo/semantics/preprintinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://preprints.scielo.org/index.php/scielo/preprint/view/79110.1590/SciELOPreprints.791enghttps://preprints.scielo.org/index.php/scielo/article/view/791/1093Copyright (c) 2020 Ana Carla Bittencourt Reis, Mara Lúcia Castilho, Ana Paula Melo Mariano, Edilson de Souza Biashttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessReis, Ana Carla BittencourtCastilho, Mara Lúcia Mariano, Ana Paula MeloBias, Edilson de Souzareponame:SciELO Preprintsinstname:SciELOinstacron:SCI2020-06-16T17:19:02Zoai:ops.preprints.scielo.org:preprint/791Servidor de preprintshttps://preprints.scielo.org/index.php/scieloONGhttps://preprints.scielo.org/index.php/scielo/oaiscielo.submission@scielo.orgopendoar:2020-06-16T17:19:02SciELO Preprints - SciELOfalse
dc.title.none.fl_str_mv Brazilian school feeding during the COVID-19 pandemic
Alimentação escolar brasileira durante a pandemia do COVID-19
title Brazilian school feeding during the COVID-19 pandemic
spellingShingle Brazilian school feeding during the COVID-19 pandemic
Reis, Ana Carla Bittencourt
Alimentação escolar
Monitoramento
COVID-19
Programas alimentares
Fechamento das escolas
School feeding
Monitoring
COVID-19
Food programs
School closure
title_short Brazilian school feeding during the COVID-19 pandemic
title_full Brazilian school feeding during the COVID-19 pandemic
title_fullStr Brazilian school feeding during the COVID-19 pandemic
title_full_unstemmed Brazilian school feeding during the COVID-19 pandemic
title_sort Brazilian school feeding during the COVID-19 pandemic
author Reis, Ana Carla Bittencourt
author_facet Reis, Ana Carla Bittencourt
Castilho, Mara Lúcia
Mariano, Ana Paula Melo
Bias, Edilson de Souza
author_role author
author2 Castilho, Mara Lúcia
Mariano, Ana Paula Melo
Bias, Edilson de Souza
author2_role author
author
author
dc.contributor.author.fl_str_mv Reis, Ana Carla Bittencourt
Castilho, Mara Lúcia
Mariano, Ana Paula Melo
Bias, Edilson de Souza
dc.subject.por.fl_str_mv Alimentação escolar
Monitoramento
COVID-19
Programas alimentares
Fechamento das escolas
School feeding
Monitoring
COVID-19
Food programs
School closure
topic Alimentação escolar
Monitoramento
COVID-19
Programas alimentares
Fechamento das escolas
School feeding
Monitoring
COVID-19
Food programs
School closure
description School feeding is part of for million students' routine worldwide. Schools' closure during the COVID-19 pandemic brought to the fore the challenge of providing food for children and adolescents by alternative means, through food programs, whether governmental or otherwise. In Brazil, approximately 40.1 [1] million children and adolescents enrolled in basic public education were affected and went without their daily meal during this period. To provide them food, most local governments chose to transfer financial resources to their parents. The challenge of knowing if children are receiving these meals adequately during school closures, which can be lengthy, is the target of this study. The current situation in the 27 Brazilian federated entities regarding the transfer of funds and delivery of meals is presented herein. A monitoring model is proposed for children and adolescents to be followed during the pandemic, in order to guarantee their adequate nutrition.
publishDate 2020
dc.date.none.fl_str_mv 2020-06-17
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dc.language.iso.fl_str_mv eng
language eng
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