ANCESTRAL GASTRONOMIC KNOWLEDGE AND CULTURAL TOURISM OF THE CITY OF RIOBAMBA, PROVINCE OF CHIMBORAZO

Detalhes bibliográficos
Autor(a) principal: Guevara, Michael Roberth Villalva
Data de Publicação: 2021
Outros Autores: Aguagallo, Carlos Fernando Inga
Tipo de documento: preprint
Idioma: spa
Título da fonte: SciELO Preprints
Texto Completo: https://preprints.scielo.org/index.php/scielo/preprint/view/1656
Resumo: The paper analyzes the cultural richness in food dwelling in Ecuadorian gastronomy, which has been relegated to a complementary plane in the national touristic service for years. This documentary review aimed to analyze the ancestral gastronomic knowledge to promote cultural tourism in Riobamba city through agro-tourism, traditional festivities, customs, and local gastronomy. The bibliographic review method and the selection of the information were used by means of documentary inclusion and exclusion criteria in the analysis of 153 manuscripts. By employing criteria of relevance and exhaustiveness, 27 cataloged articles of greater relevance were chosen. Subsequently, events, interactions, attitudes, and behaviors were analyzed by utilizing qualitative techniques. It was demonstrated that the Riobamba city has significant cultural manifestations bonded to gastronomy, which include ancestral knowledge, culinary practices, rituals, and beliefs that, in conjunction with the cultural empowerment of citizens and culinary projects in the public sector, can exponentially improve local gastronomic tourism.
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spelling ANCESTRAL GASTRONOMIC KNOWLEDGE AND CULTURAL TOURISM OF THE CITY OF RIOBAMBA, PROVINCE OF CHIMBORAZOSABERES ANCESTRALES GASTRONÓMICOS Y TURISMO CULTURAL DE LA CIUDAD DE RIOBAMBA, PROVINCIA DE CHIMBORAZO Conhecimento ancestralturismo culturalgastronomiaAncestral knowledgecultural tourismgastronomySaberes ancestralesturismo culturalgastronomíaThe paper analyzes the cultural richness in food dwelling in Ecuadorian gastronomy, which has been relegated to a complementary plane in the national touristic service for years. This documentary review aimed to analyze the ancestral gastronomic knowledge to promote cultural tourism in Riobamba city through agro-tourism, traditional festivities, customs, and local gastronomy. The bibliographic review method and the selection of the information were used by means of documentary inclusion and exclusion criteria in the analysis of 153 manuscripts. By employing criteria of relevance and exhaustiveness, 27 cataloged articles of greater relevance were chosen. Subsequently, events, interactions, attitudes, and behaviors were analyzed by utilizing qualitative techniques. It was demonstrated that the Riobamba city has significant cultural manifestations bonded to gastronomy, which include ancestral knowledge, culinary practices, rituals, and beliefs that, in conjunction with the cultural empowerment of citizens and culinary projects in the public sector, can exponentially improve local gastronomic tourism.El artículo analiza la riqueza cultural en materia alimentaria presente en la gastronomía ecuatoriana, la cual ha sido por años relegada a un plano complementario en el servicio turístico nacional, por tanto, el objetivo de esta revisión documental es analizar los saberes ancestrales gastronómicos para el fomento del turismo cultural de la ciudad de Riobamba, a través del abordaje de aspectos vinculantes con las áreas del agro turismo, festividades tradicionales, costumbres y gastronomía local. Para ello se utilizó el método de revisión bibliográfica y la selección de la información mediante criterios de inclusión y exclusión documental. Tras el análisis de 153 escritos, mediante criterios de pertinencia y exhaustividad se eligieron 27 artículos catalogados de mayor relevancia; posteriormente, se analizaron mediante técnicas cualitativas, acontecimientos, interacciones, actitudes y comportamientos. Se demostró que la ciudad de Riobamba cuenta con manifestaciones culturales muy importantes ligadas a la gastronomía, que incluyen saberes ancestrales, prácticas culinarias, rituales y creencias que, en conjunto con el empoderamiento cultural de la ciudadanía y los proyectos en materia culinaria del sector público, pueden mejorar exponencialmente el turismo gastronómico local.SciELO PreprintsSciELO PreprintsSciELO Preprints2021-01-12info:eu-repo/semantics/preprintinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://preprints.scielo.org/index.php/scielo/preprint/view/165610.1590/SciELOPreprints.1656spahttps://preprints.scielo.org/index.php/scielo/article/view/1656/2694Copyright (c) 2021 Michael Roberth Villalva Guevara, Carlos Fernando Inga Aguamallohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGuevara, Michael Roberth VillalvaAguagallo, Carlos Fernando Ingareponame:SciELO Preprintsinstname:SciELOinstacron:SCI2020-12-26T19:45:49Zoai:ops.preprints.scielo.org:preprint/1656Servidor de preprintshttps://preprints.scielo.org/index.php/scieloONGhttps://preprints.scielo.org/index.php/scielo/oaiscielo.submission@scielo.orgopendoar:2020-12-26T19:45:49SciELO Preprints - SciELOfalse
dc.title.none.fl_str_mv ANCESTRAL GASTRONOMIC KNOWLEDGE AND CULTURAL TOURISM OF THE CITY OF RIOBAMBA, PROVINCE OF CHIMBORAZO
SABERES ANCESTRALES GASTRONÓMICOS Y TURISMO CULTURAL DE LA CIUDAD DE RIOBAMBA, PROVINCIA DE CHIMBORAZO
title ANCESTRAL GASTRONOMIC KNOWLEDGE AND CULTURAL TOURISM OF THE CITY OF RIOBAMBA, PROVINCE OF CHIMBORAZO
spellingShingle ANCESTRAL GASTRONOMIC KNOWLEDGE AND CULTURAL TOURISM OF THE CITY OF RIOBAMBA, PROVINCE OF CHIMBORAZO
Guevara, Michael Roberth Villalva
Conhecimento ancestral
turismo cultural
gastronomia
Ancestral knowledge
cultural tourism
gastronomy
Saberes ancestrales
turismo cultural
gastronomía
title_short ANCESTRAL GASTRONOMIC KNOWLEDGE AND CULTURAL TOURISM OF THE CITY OF RIOBAMBA, PROVINCE OF CHIMBORAZO
title_full ANCESTRAL GASTRONOMIC KNOWLEDGE AND CULTURAL TOURISM OF THE CITY OF RIOBAMBA, PROVINCE OF CHIMBORAZO
title_fullStr ANCESTRAL GASTRONOMIC KNOWLEDGE AND CULTURAL TOURISM OF THE CITY OF RIOBAMBA, PROVINCE OF CHIMBORAZO
title_full_unstemmed ANCESTRAL GASTRONOMIC KNOWLEDGE AND CULTURAL TOURISM OF THE CITY OF RIOBAMBA, PROVINCE OF CHIMBORAZO
title_sort ANCESTRAL GASTRONOMIC KNOWLEDGE AND CULTURAL TOURISM OF THE CITY OF RIOBAMBA, PROVINCE OF CHIMBORAZO
author Guevara, Michael Roberth Villalva
author_facet Guevara, Michael Roberth Villalva
Aguagallo, Carlos Fernando Inga
author_role author
author2 Aguagallo, Carlos Fernando Inga
author2_role author
dc.contributor.author.fl_str_mv Guevara, Michael Roberth Villalva
Aguagallo, Carlos Fernando Inga
dc.subject.por.fl_str_mv Conhecimento ancestral
turismo cultural
gastronomia
Ancestral knowledge
cultural tourism
gastronomy
Saberes ancestrales
turismo cultural
gastronomía
topic Conhecimento ancestral
turismo cultural
gastronomia
Ancestral knowledge
cultural tourism
gastronomy
Saberes ancestrales
turismo cultural
gastronomía
description The paper analyzes the cultural richness in food dwelling in Ecuadorian gastronomy, which has been relegated to a complementary plane in the national touristic service for years. This documentary review aimed to analyze the ancestral gastronomic knowledge to promote cultural tourism in Riobamba city through agro-tourism, traditional festivities, customs, and local gastronomy. The bibliographic review method and the selection of the information were used by means of documentary inclusion and exclusion criteria in the analysis of 153 manuscripts. By employing criteria of relevance and exhaustiveness, 27 cataloged articles of greater relevance were chosen. Subsequently, events, interactions, attitudes, and behaviors were analyzed by utilizing qualitative techniques. It was demonstrated that the Riobamba city has significant cultural manifestations bonded to gastronomy, which include ancestral knowledge, culinary practices, rituals, and beliefs that, in conjunction with the cultural empowerment of citizens and culinary projects in the public sector, can exponentially improve local gastronomic tourism.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/preprint
info:eu-repo/semantics/publishedVersion
format preprint
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://preprints.scielo.org/index.php/scielo/preprint/view/1656
10.1590/SciELOPreprints.1656
url https://preprints.scielo.org/index.php/scielo/preprint/view/1656
identifier_str_mv 10.1590/SciELOPreprints.1656
dc.language.iso.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://preprints.scielo.org/index.php/scielo/article/view/1656/2694
dc.rights.driver.fl_str_mv Copyright (c) 2021 Michael Roberth Villalva Guevara, Carlos Fernando Inga Aguamallo
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Michael Roberth Villalva Guevara, Carlos Fernando Inga Aguamallo
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv SciELO Preprints
SciELO Preprints
SciELO Preprints
publisher.none.fl_str_mv SciELO Preprints
SciELO Preprints
SciELO Preprints
dc.source.none.fl_str_mv reponame:SciELO Preprints
instname:SciELO
instacron:SCI
instname_str SciELO
instacron_str SCI
institution SCI
reponame_str SciELO Preprints
collection SciELO Preprints
repository.name.fl_str_mv SciELO Preprints - SciELO
repository.mail.fl_str_mv scielo.submission@scielo.org
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