DIAGNOSIS OF CLIMATE PERCEPTION AND ENVIRONMENT OF FISHERS IN MASSARANDUBA - SANTA CATARINA
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | |
Tipo de documento: | preprint |
Idioma: | por |
Título da fonte: | SciELO Preprints |
Texto Completo: | https://preprints.scielo.org/index.php/scielo/preprint/view/1304 |
Resumo: | In recent years, the municipality of Massaranduba-SC has been prominent in the cultivation of freshwater fish. In 2018, the Center for Aquaculture and Fisheries Development (Cedap) demonstrated that the activity produced about 1,781 tons of fish in the commercial modality. However, the fisherman faces typical challenges of the sector such as technical assistance, financial resources and currently the climate factor and its impacts on the environment begins to be accounted for in the production process. The present work aims to characterize the profile of the fish farmer in the municipality of Massaranduba, with an emphasis on their climatic perception about the pisciculture scenario. This research had two activities: first, questionnaires were applied to 14 (fourteen) fish farmers registered in the database of the Company of Agricultural Research and Rural Extension of Santa Catarina (Epagri). The second activity was a training titled "Current Panorama of Climate Conditions", with the presence of the interviewees and open to the interested community. The main research results were the construction of the socioeconomic profile of the fish farmers and the analysis of their perception on the climate. The profile is predominantly male, adult, with a family nucleus formed (on average) with 3 members. The school level found was of first year of High school degree and with technical training in the area. The training discussed the results of the survey with the interviewees and made the public aware of climate issues and environmental impacts in this sector. In view of this, it was possible to analyze a set of situations that strengthen the importance of this diagnosis to think about future training strategies and technological extension of those involved in the municipality's fish farming. |
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DIAGNOSIS OF CLIMATE PERCEPTION AND ENVIRONMENT OF FISHERS IN MASSARANDUBA - SANTA CATARINADIAGNÓSTICO DE LA PISCICULTURA CON ÊFASE EN EL CLIMA Y AMBIENTE MASSARANDUBA-SCDIAGNÓSTICO DA PERCEPÇÃO DO CLIMA E AMBIENTE DOS PISCICULTURES EM MASSARANDUBA - SANTA CATARINAPiscicultorÁguaClimaPercepçãoFish farmerWaterClimatePerceptionPiscicultorAguaTiempoPercepciónIn recent years, the municipality of Massaranduba-SC has been prominent in the cultivation of freshwater fish. In 2018, the Center for Aquaculture and Fisheries Development (Cedap) demonstrated that the activity produced about 1,781 tons of fish in the commercial modality. However, the fisherman faces typical challenges of the sector such as technical assistance, financial resources and currently the climate factor and its impacts on the environment begins to be accounted for in the production process. The present work aims to characterize the profile of the fish farmer in the municipality of Massaranduba, with an emphasis on their climatic perception about the pisciculture scenario. This research had two activities: first, questionnaires were applied to 14 (fourteen) fish farmers registered in the database of the Company of Agricultural Research and Rural Extension of Santa Catarina (Epagri). The second activity was a training titled "Current Panorama of Climate Conditions", with the presence of the interviewees and open to the interested community. The main research results were the construction of the socioeconomic profile of the fish farmers and the analysis of their perception on the climate. The profile is predominantly male, adult, with a family nucleus formed (on average) with 3 members. The school level found was of first year of High school degree and with technical training in the area. The training discussed the results of the survey with the interviewees and made the public aware of climate issues and environmental impacts in this sector. In view of this, it was possible to analyze a set of situations that strengthen the importance of this diagnosis to think about future training strategies and technological extension of those involved in the municipality's fish farming.En los últimos años, el municipio de Massaranduba-SC se ha destacado en el cultivo de peces de agua dulce. En 2018, el Centro para el Desarrollo de la Acuicultura y la Pesca (Cedap) demostró que la actividad produjo aproximadamente 1,781 toneladas de pescado en la modalidad comercial. Sin embargo, los pescadores enfrentan desafíos típicos del sector, como la asistencia técnica, los recursos financieros y, en la actualidad, el factor climático y sus impactos en el medio ambiente comienzan a ser considerados en el proceso de producción. El presente trabajo tiene como objetivo caracterizar el perfil del piscicultor en el municipio de Massaranduba, con énfasis en su percepción climática sobre el escenario de piscicultura. Esta investigación tuvo dos actividades: primero, se aplicaron cuestionarios a 14 (catorce) piscicultores registrados en la base de datos de Empresa de Investigación Agropecuaria y Extensión Rural de Santa Catarina (Epagri). La segunda actividad fue una capacitación titulada "Panorama actual de las condiciones climáticas", con la presencia de los entrevistados y abierta a la comunidad interesada. Los principales resultados de la investigación fueron la construcción del perfil socioeconómico de los piscicultores y el análisis de su percepción sobre el clima. El perfil es predominantemente masculino, adulto, con un núcleo familiar formado (en promedio) con 3 miembros. El nivel escolar encontrado fue de primer grado completo y con capacitación técnica en el área. La capacitación discutió los resultados de la encuesta con los entrevistados y sensibilizó al público sobre los problemas climáticos y los impactos ambientales en este sector. En vista de esto, fue posible analizar un conjunto de situaciones que fortalecen la importancia de este diagnóstico para pensar en las estrategias de capacitación futuras y la extensión tecnológica de aquellos involucrados en la piscicultura del municipio.Nos últimos anos, o município de Massaranduba-SC vem sendo destaque no cultivo de peixes de água doce. Em 2018, o Centro de Desenvolvimento em Aquicultura e Pesca (Cedap) demonstrou que a atividade produziu cerca de 1,781 toneladas de peixes na modalidade comercial. No entanto, o piscicultor enfrenta desafios típicos do setor como a da assistência técnica, recursos financeiros e atualmente o fator clima e seus impactos no meio ambiente começa a ser contabilizado no processo produtivo. O presente trabalho objetiva caracterizar o perfil do piscicultor no município de Massaranduba, com ênfase em sua percepção climática acerca do cenário da piscicultura. Esta pesquisa contou com duas atividades; na primeira, foram aplicados questionários em 14 (quatorze) piscicultores cadastrados no banco de dados da Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri). A segunda atividade foi uma capacitação intitulada “Panorama Atual das Condições Climáticas”, com a presença dos entrevistados e aberto para a comunidade interessada. Os principais resultados da investigação foi a construção do perfil socioeconômico dos piscicultores e análise da percepção dos mesmos sobre o clima. O perfil é de predominância do sexo masculino, adulto, com um núcleo familiar formado (em média) por 3 membros. O nível escolar constatado foi de primeiro grau completo e com formação técnica na área. A capacitação discutiu os resultados da pesquisa com os entrevistados e conscientizou o público sobre as questões climáticas e impactos ambientais neste setor. Diante disso, foi possível analisar um conjunto de situações que fortalecem a importância desse diagnóstico para se pensar futuras estratégias de capacitação e extensão tecnológica dos envolvidos na piscicultura do município.SciELO PreprintsSciELO PreprintsSciELO Preprints2020-10-05info:eu-repo/semantics/preprintinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://preprints.scielo.org/index.php/scielo/preprint/view/130410.1590/SciELOPreprints.1304porhttps://preprints.scielo.org/index.php/scielo/article/view/1304/2050Copyright (c) 2020 Eduardo Augusto Ribeiro, Laura Fátima Correahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRibeiro, Eduardo AugustoCorrea, Laurareponame:SciELO Preprintsinstname:SciELOinstacron:SCI2020-10-05T03:34:17Zoai:ops.preprints.scielo.org:preprint/1304Servidor de preprintshttps://preprints.scielo.org/index.php/scieloONGhttps://preprints.scielo.org/index.php/scielo/oaiscielo.submission@scielo.orgopendoar:2020-10-05T03:34:17SciELO Preprints - SciELOfalse |
dc.title.none.fl_str_mv |
DIAGNOSIS OF CLIMATE PERCEPTION AND ENVIRONMENT OF FISHERS IN MASSARANDUBA - SANTA CATARINA DIAGNÓSTICO DE LA PISCICULTURA CON ÊFASE EN EL CLIMA Y AMBIENTE MASSARANDUBA-SC DIAGNÓSTICO DA PERCEPÇÃO DO CLIMA E AMBIENTE DOS PISCICULTURES EM MASSARANDUBA - SANTA CATARINA |
title |
DIAGNOSIS OF CLIMATE PERCEPTION AND ENVIRONMENT OF FISHERS IN MASSARANDUBA - SANTA CATARINA |
spellingShingle |
DIAGNOSIS OF CLIMATE PERCEPTION AND ENVIRONMENT OF FISHERS IN MASSARANDUBA - SANTA CATARINA Ribeiro, Eduardo Augusto Piscicultor Água Clima Percepção Fish farmer Water Climate Perception Piscicultor Agua Tiempo Percepción |
title_short |
DIAGNOSIS OF CLIMATE PERCEPTION AND ENVIRONMENT OF FISHERS IN MASSARANDUBA - SANTA CATARINA |
title_full |
DIAGNOSIS OF CLIMATE PERCEPTION AND ENVIRONMENT OF FISHERS IN MASSARANDUBA - SANTA CATARINA |
title_fullStr |
DIAGNOSIS OF CLIMATE PERCEPTION AND ENVIRONMENT OF FISHERS IN MASSARANDUBA - SANTA CATARINA |
title_full_unstemmed |
DIAGNOSIS OF CLIMATE PERCEPTION AND ENVIRONMENT OF FISHERS IN MASSARANDUBA - SANTA CATARINA |
title_sort |
DIAGNOSIS OF CLIMATE PERCEPTION AND ENVIRONMENT OF FISHERS IN MASSARANDUBA - SANTA CATARINA |
author |
Ribeiro, Eduardo Augusto |
author_facet |
Ribeiro, Eduardo Augusto Correa, Laura |
author_role |
author |
author2 |
Correa, Laura |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Ribeiro, Eduardo Augusto Correa, Laura |
dc.subject.por.fl_str_mv |
Piscicultor Água Clima Percepção Fish farmer Water Climate Perception Piscicultor Agua Tiempo Percepción |
topic |
Piscicultor Água Clima Percepção Fish farmer Water Climate Perception Piscicultor Agua Tiempo Percepción |
description |
In recent years, the municipality of Massaranduba-SC has been prominent in the cultivation of freshwater fish. In 2018, the Center for Aquaculture and Fisheries Development (Cedap) demonstrated that the activity produced about 1,781 tons of fish in the commercial modality. However, the fisherman faces typical challenges of the sector such as technical assistance, financial resources and currently the climate factor and its impacts on the environment begins to be accounted for in the production process. The present work aims to characterize the profile of the fish farmer in the municipality of Massaranduba, with an emphasis on their climatic perception about the pisciculture scenario. This research had two activities: first, questionnaires were applied to 14 (fourteen) fish farmers registered in the database of the Company of Agricultural Research and Rural Extension of Santa Catarina (Epagri). The second activity was a training titled "Current Panorama of Climate Conditions", with the presence of the interviewees and open to the interested community. The main research results were the construction of the socioeconomic profile of the fish farmers and the analysis of their perception on the climate. The profile is predominantly male, adult, with a family nucleus formed (on average) with 3 members. The school level found was of first year of High school degree and with technical training in the area. The training discussed the results of the survey with the interviewees and made the public aware of climate issues and environmental impacts in this sector. In view of this, it was possible to analyze a set of situations that strengthen the importance of this diagnosis to think about future training strategies and technological extension of those involved in the municipality's fish farming. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-10-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/preprint info:eu-repo/semantics/publishedVersion |
format |
preprint |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://preprints.scielo.org/index.php/scielo/preprint/view/1304 10.1590/SciELOPreprints.1304 |
url |
https://preprints.scielo.org/index.php/scielo/preprint/view/1304 |
identifier_str_mv |
10.1590/SciELOPreprints.1304 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://preprints.scielo.org/index.php/scielo/article/view/1304/2050 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Eduardo Augusto Ribeiro, Laura Fátima Correa https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Eduardo Augusto Ribeiro, Laura Fátima Correa https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
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application/pdf |
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SciELO Preprints SciELO Preprints SciELO Preprints |
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SciELO Preprints SciELO Preprints SciELO Preprints |
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SciELO |
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SCI |
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SciELO Preprints |
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SciELO Preprints |
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SciELO Preprints - SciELO |
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1797047820598902784 |