FOOD AND NUTRITIONAL PROFILES OF BRAZILIAN ADOLESCENTS

Detalhes bibliográficos
Autor(a) principal: Vale, Diôgo
Data de Publicação: 2021
Outros Autores: Andrade, Maria Eduarda da Costa, Dantas, Natalie Marinho, Bezerra, Ricardo Andrade, Lyra, Clélia de Oliveira, Roncalli, Angelo Giuseppe
Tipo de documento: preprint
Idioma: eng
Título da fonte: SciELO Preprints
Texto Completo: https://preprints.scielo.org/index.php/scielo/preprint/view/2965
Resumo: The objective of this study was to analyze the prevalence of dietary and nutritional profiles of Brazilian adolescents and their associations with sociodemographic, behavioral and sustainability factors. Data from 16,556 adolescents evaluated by the 2015 National Adolescent Health Survey were used. The information was generated from Descriptive and Correspondence Analysis of the main variables - food and nutritional profiles (combination of dietary pattern categories with nutritional status categories) - and secondary. The most prevalent profile was identified as the type of dietary pattern (BP) with the lowest nutritional risk (NB) with normal weight, grouping 42.6% (95%CI: 41.3-43.7) of the adolescents, followed by the PA profiles of higher NB with normal weight (28.1%; 95%CI: 27.1-29.0), BP of lower NB with excess weight (17.5%; 95%CI: 16.7-18.3), BP of higher NB with excess weight (9.2%; 95%CI: 8.6-9.8), BP of lower NB with thinness (1.5%; 95%CI: 1.3-1.8) and BP of greater NB with thinness (1.1%; 95%CI: 0.9-1.4). These food and nutritional profiles coexist with different ways of life among Brazilian adolescents marked by sociodemographic, behavioral and sustainability aspects. The identification of these profiles and how they are distributed in the population allows for a better diagnosis of the realities of adolescents and the planning of more targeted and resolute feeding actions.
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spelling FOOD AND NUTRITIONAL PROFILES OF BRAZILIAN ADOLESCENTSPERFIS ALIMENTARES E NUTRICIONAIS DE ADOLESCENTES BRASILEIROSAdolescentesEstado NutricionalComportamento AlimentarFatores socioeconômicosIndicadores de Desenvolvimento SustentávelAdolescentNutritional StatusEating BehaviorSocioeconomic FactorsSustainable Development IndicatorsThe objective of this study was to analyze the prevalence of dietary and nutritional profiles of Brazilian adolescents and their associations with sociodemographic, behavioral and sustainability factors. Data from 16,556 adolescents evaluated by the 2015 National Adolescent Health Survey were used. The information was generated from Descriptive and Correspondence Analysis of the main variables - food and nutritional profiles (combination of dietary pattern categories with nutritional status categories) - and secondary. The most prevalent profile was identified as the type of dietary pattern (BP) with the lowest nutritional risk (NB) with normal weight, grouping 42.6% (95%CI: 41.3-43.7) of the adolescents, followed by the PA profiles of higher NB with normal weight (28.1%; 95%CI: 27.1-29.0), BP of lower NB with excess weight (17.5%; 95%CI: 16.7-18.3), BP of higher NB with excess weight (9.2%; 95%CI: 8.6-9.8), BP of lower NB with thinness (1.5%; 95%CI: 1.3-1.8) and BP of greater NB with thinness (1.1%; 95%CI: 0.9-1.4). These food and nutritional profiles coexist with different ways of life among Brazilian adolescents marked by sociodemographic, behavioral and sustainability aspects. The identification of these profiles and how they are distributed in the population allows for a better diagnosis of the realities of adolescents and the planning of more targeted and resolute feeding actions.O objetivo desse trabalho foi analisar as prevalências dos perfis alimentares e nutricionais de adolescentes brasileiros e suas associações com fatores sociodemográficos, comportamentais e de sustentabilidade. Foram utilizados dados de 16.556 adolescentes avaliados pela Pesquisa Nacional de Saúde do Escolar 2015. As informações foram geradas a partir de Análise descritiva e de Correspondência das variáveis principais – perfis alimentares e nutricionais (combinação de categorias do padrão alimentar com categorias do estado nutricional) - e secundárias. Identificou-se como perfil mais prevalente o tipo padrão alimentar (PA) de menor risco nutricional (RN) com eutrofia agrupando 42,6% (IC95%: 41,3-43,7) dos adolescentes, esse foi seguido pelos perfis PA de maior RN com eutrofia (28,1%; IC95%: 27,1-29,0), PA de menor RN com excesso de peso (17,5%; IC95%:16,7-18,3), PA de maior RN com excesso de peso (9,2%; IC95%:8,6-9,8), PA de menor RN com magreza (1,5%; IC95%:1,3-1,8) e PA de maior RN com magreza (1,1%; IC95%: 0,9-1,4). Esses perfis alimentares e nutricionais coexistem com formas de vida diferentes entre os adolescentes brasileiros marcadas por aspectos sociodemográficos, comportamentais e de sustentabilidade. A identificação desses perfis e como se distribuem na população permite um melhor diagnósticos das realidades dos adolescentes e ao planejamento de ações de alimentação mais direcionadas e resolutivas.SciELO PreprintsSciELO PreprintsSciELO Preprints2021-09-17info:eu-repo/semantics/preprintinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://preprints.scielo.org/index.php/scielo/preprint/view/296510.1590/SciELOPreprints.2965enghttps://preprints.scielo.org/index.php/scielo/article/view/2965/5264Copyright (c) 2021 Diôgo Vale, Maria Eduarda da Costa Andrade, Natalie Marinho Dantas, Ricardo Andrade Bezerra, Clélia de Oliveira Lyra, Angelo Giuseppe Roncallihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessVale, DiôgoAndrade, Maria Eduarda da CostaDantas, Natalie MarinhoBezerra, Ricardo AndradeLyra, Clélia de OliveiraRoncalli, Angelo Giuseppereponame:SciELO Preprintsinstname:SciELOinstacron:SCI2021-09-16T22:13:24Zoai:ops.preprints.scielo.org:preprint/2965Servidor de preprintshttps://preprints.scielo.org/index.php/scieloONGhttps://preprints.scielo.org/index.php/scielo/oaiscielo.submission@scielo.orgopendoar:2021-09-16T22:13:24SciELO Preprints - SciELOfalse
dc.title.none.fl_str_mv FOOD AND NUTRITIONAL PROFILES OF BRAZILIAN ADOLESCENTS
PERFIS ALIMENTARES E NUTRICIONAIS DE ADOLESCENTES BRASILEIROS
title FOOD AND NUTRITIONAL PROFILES OF BRAZILIAN ADOLESCENTS
spellingShingle FOOD AND NUTRITIONAL PROFILES OF BRAZILIAN ADOLESCENTS
Vale, Diôgo
Adolescentes
Estado Nutricional
Comportamento Alimentar
Fatores socioeconômicos
Indicadores de Desenvolvimento Sustentável
Adolescent
Nutritional Status
Eating Behavior
Socioeconomic Factors
Sustainable Development Indicators
title_short FOOD AND NUTRITIONAL PROFILES OF BRAZILIAN ADOLESCENTS
title_full FOOD AND NUTRITIONAL PROFILES OF BRAZILIAN ADOLESCENTS
title_fullStr FOOD AND NUTRITIONAL PROFILES OF BRAZILIAN ADOLESCENTS
title_full_unstemmed FOOD AND NUTRITIONAL PROFILES OF BRAZILIAN ADOLESCENTS
title_sort FOOD AND NUTRITIONAL PROFILES OF BRAZILIAN ADOLESCENTS
author Vale, Diôgo
author_facet Vale, Diôgo
Andrade, Maria Eduarda da Costa
Dantas, Natalie Marinho
Bezerra, Ricardo Andrade
Lyra, Clélia de Oliveira
Roncalli, Angelo Giuseppe
author_role author
author2 Andrade, Maria Eduarda da Costa
Dantas, Natalie Marinho
Bezerra, Ricardo Andrade
Lyra, Clélia de Oliveira
Roncalli, Angelo Giuseppe
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Vale, Diôgo
Andrade, Maria Eduarda da Costa
Dantas, Natalie Marinho
Bezerra, Ricardo Andrade
Lyra, Clélia de Oliveira
Roncalli, Angelo Giuseppe
dc.subject.por.fl_str_mv Adolescentes
Estado Nutricional
Comportamento Alimentar
Fatores socioeconômicos
Indicadores de Desenvolvimento Sustentável
Adolescent
Nutritional Status
Eating Behavior
Socioeconomic Factors
Sustainable Development Indicators
topic Adolescentes
Estado Nutricional
Comportamento Alimentar
Fatores socioeconômicos
Indicadores de Desenvolvimento Sustentável
Adolescent
Nutritional Status
Eating Behavior
Socioeconomic Factors
Sustainable Development Indicators
description The objective of this study was to analyze the prevalence of dietary and nutritional profiles of Brazilian adolescents and their associations with sociodemographic, behavioral and sustainability factors. Data from 16,556 adolescents evaluated by the 2015 National Adolescent Health Survey were used. The information was generated from Descriptive and Correspondence Analysis of the main variables - food and nutritional profiles (combination of dietary pattern categories with nutritional status categories) - and secondary. The most prevalent profile was identified as the type of dietary pattern (BP) with the lowest nutritional risk (NB) with normal weight, grouping 42.6% (95%CI: 41.3-43.7) of the adolescents, followed by the PA profiles of higher NB with normal weight (28.1%; 95%CI: 27.1-29.0), BP of lower NB with excess weight (17.5%; 95%CI: 16.7-18.3), BP of higher NB with excess weight (9.2%; 95%CI: 8.6-9.8), BP of lower NB with thinness (1.5%; 95%CI: 1.3-1.8) and BP of greater NB with thinness (1.1%; 95%CI: 0.9-1.4). These food and nutritional profiles coexist with different ways of life among Brazilian adolescents marked by sociodemographic, behavioral and sustainability aspects. The identification of these profiles and how they are distributed in the population allows for a better diagnosis of the realities of adolescents and the planning of more targeted and resolute feeding actions.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-17
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10.1590/SciELOPreprints.2965
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dc.language.iso.fl_str_mv eng
language eng
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SciELO Preprints
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SciELO Preprints
SciELO Preprints
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