FOOD AND NUTRITIONAL PROFILES OF BRAZILIAN ADOLESCENTS
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | preprint |
Idioma: | eng |
Título da fonte: | SciELO Preprints |
Texto Completo: | https://preprints.scielo.org/index.php/scielo/preprint/view/2965 |
Resumo: | The objective of this study was to analyze the prevalence of dietary and nutritional profiles of Brazilian adolescents and their associations with sociodemographic, behavioral and sustainability factors. Data from 16,556 adolescents evaluated by the 2015 National Adolescent Health Survey were used. The information was generated from Descriptive and Correspondence Analysis of the main variables - food and nutritional profiles (combination of dietary pattern categories with nutritional status categories) - and secondary. The most prevalent profile was identified as the type of dietary pattern (BP) with the lowest nutritional risk (NB) with normal weight, grouping 42.6% (95%CI: 41.3-43.7) of the adolescents, followed by the PA profiles of higher NB with normal weight (28.1%; 95%CI: 27.1-29.0), BP of lower NB with excess weight (17.5%; 95%CI: 16.7-18.3), BP of higher NB with excess weight (9.2%; 95%CI: 8.6-9.8), BP of lower NB with thinness (1.5%; 95%CI: 1.3-1.8) and BP of greater NB with thinness (1.1%; 95%CI: 0.9-1.4). These food and nutritional profiles coexist with different ways of life among Brazilian adolescents marked by sociodemographic, behavioral and sustainability aspects. The identification of these profiles and how they are distributed in the population allows for a better diagnosis of the realities of adolescents and the planning of more targeted and resolute feeding actions. |
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FOOD AND NUTRITIONAL PROFILES OF BRAZILIAN ADOLESCENTSPERFIS ALIMENTARES E NUTRICIONAIS DE ADOLESCENTES BRASILEIROSAdolescentesEstado NutricionalComportamento AlimentarFatores socioeconômicosIndicadores de Desenvolvimento SustentávelAdolescentNutritional StatusEating BehaviorSocioeconomic FactorsSustainable Development IndicatorsThe objective of this study was to analyze the prevalence of dietary and nutritional profiles of Brazilian adolescents and their associations with sociodemographic, behavioral and sustainability factors. Data from 16,556 adolescents evaluated by the 2015 National Adolescent Health Survey were used. The information was generated from Descriptive and Correspondence Analysis of the main variables - food and nutritional profiles (combination of dietary pattern categories with nutritional status categories) - and secondary. The most prevalent profile was identified as the type of dietary pattern (BP) with the lowest nutritional risk (NB) with normal weight, grouping 42.6% (95%CI: 41.3-43.7) of the adolescents, followed by the PA profiles of higher NB with normal weight (28.1%; 95%CI: 27.1-29.0), BP of lower NB with excess weight (17.5%; 95%CI: 16.7-18.3), BP of higher NB with excess weight (9.2%; 95%CI: 8.6-9.8), BP of lower NB with thinness (1.5%; 95%CI: 1.3-1.8) and BP of greater NB with thinness (1.1%; 95%CI: 0.9-1.4). These food and nutritional profiles coexist with different ways of life among Brazilian adolescents marked by sociodemographic, behavioral and sustainability aspects. The identification of these profiles and how they are distributed in the population allows for a better diagnosis of the realities of adolescents and the planning of more targeted and resolute feeding actions.O objetivo desse trabalho foi analisar as prevalências dos perfis alimentares e nutricionais de adolescentes brasileiros e suas associações com fatores sociodemográficos, comportamentais e de sustentabilidade. Foram utilizados dados de 16.556 adolescentes avaliados pela Pesquisa Nacional de Saúde do Escolar 2015. As informações foram geradas a partir de Análise descritiva e de Correspondência das variáveis principais – perfis alimentares e nutricionais (combinação de categorias do padrão alimentar com categorias do estado nutricional) - e secundárias. Identificou-se como perfil mais prevalente o tipo padrão alimentar (PA) de menor risco nutricional (RN) com eutrofia agrupando 42,6% (IC95%: 41,3-43,7) dos adolescentes, esse foi seguido pelos perfis PA de maior RN com eutrofia (28,1%; IC95%: 27,1-29,0), PA de menor RN com excesso de peso (17,5%; IC95%:16,7-18,3), PA de maior RN com excesso de peso (9,2%; IC95%:8,6-9,8), PA de menor RN com magreza (1,5%; IC95%:1,3-1,8) e PA de maior RN com magreza (1,1%; IC95%: 0,9-1,4). Esses perfis alimentares e nutricionais coexistem com formas de vida diferentes entre os adolescentes brasileiros marcadas por aspectos sociodemográficos, comportamentais e de sustentabilidade. A identificação desses perfis e como se distribuem na população permite um melhor diagnósticos das realidades dos adolescentes e ao planejamento de ações de alimentação mais direcionadas e resolutivas.SciELO PreprintsSciELO PreprintsSciELO Preprints2021-09-17info:eu-repo/semantics/preprintinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://preprints.scielo.org/index.php/scielo/preprint/view/296510.1590/SciELOPreprints.2965enghttps://preprints.scielo.org/index.php/scielo/article/view/2965/5264Copyright (c) 2021 Diôgo Vale, Maria Eduarda da Costa Andrade, Natalie Marinho Dantas, Ricardo Andrade Bezerra, Clélia de Oliveira Lyra, Angelo Giuseppe Roncallihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessVale, DiôgoAndrade, Maria Eduarda da CostaDantas, Natalie MarinhoBezerra, Ricardo AndradeLyra, Clélia de OliveiraRoncalli, Angelo Giuseppereponame:SciELO Preprintsinstname:SciELOinstacron:SCI2021-09-16T22:13:24Zoai:ops.preprints.scielo.org:preprint/2965Servidor de preprintshttps://preprints.scielo.org/index.php/scieloONGhttps://preprints.scielo.org/index.php/scielo/oaiscielo.submission@scielo.orgopendoar:2021-09-16T22:13:24SciELO Preprints - SciELOfalse |
dc.title.none.fl_str_mv |
FOOD AND NUTRITIONAL PROFILES OF BRAZILIAN ADOLESCENTS PERFIS ALIMENTARES E NUTRICIONAIS DE ADOLESCENTES BRASILEIROS |
title |
FOOD AND NUTRITIONAL PROFILES OF BRAZILIAN ADOLESCENTS |
spellingShingle |
FOOD AND NUTRITIONAL PROFILES OF BRAZILIAN ADOLESCENTS Vale, Diôgo Adolescentes Estado Nutricional Comportamento Alimentar Fatores socioeconômicos Indicadores de Desenvolvimento Sustentável Adolescent Nutritional Status Eating Behavior Socioeconomic Factors Sustainable Development Indicators |
title_short |
FOOD AND NUTRITIONAL PROFILES OF BRAZILIAN ADOLESCENTS |
title_full |
FOOD AND NUTRITIONAL PROFILES OF BRAZILIAN ADOLESCENTS |
title_fullStr |
FOOD AND NUTRITIONAL PROFILES OF BRAZILIAN ADOLESCENTS |
title_full_unstemmed |
FOOD AND NUTRITIONAL PROFILES OF BRAZILIAN ADOLESCENTS |
title_sort |
FOOD AND NUTRITIONAL PROFILES OF BRAZILIAN ADOLESCENTS |
author |
Vale, Diôgo |
author_facet |
Vale, Diôgo Andrade, Maria Eduarda da Costa Dantas, Natalie Marinho Bezerra, Ricardo Andrade Lyra, Clélia de Oliveira Roncalli, Angelo Giuseppe |
author_role |
author |
author2 |
Andrade, Maria Eduarda da Costa Dantas, Natalie Marinho Bezerra, Ricardo Andrade Lyra, Clélia de Oliveira Roncalli, Angelo Giuseppe |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Vale, Diôgo Andrade, Maria Eduarda da Costa Dantas, Natalie Marinho Bezerra, Ricardo Andrade Lyra, Clélia de Oliveira Roncalli, Angelo Giuseppe |
dc.subject.por.fl_str_mv |
Adolescentes Estado Nutricional Comportamento Alimentar Fatores socioeconômicos Indicadores de Desenvolvimento Sustentável Adolescent Nutritional Status Eating Behavior Socioeconomic Factors Sustainable Development Indicators |
topic |
Adolescentes Estado Nutricional Comportamento Alimentar Fatores socioeconômicos Indicadores de Desenvolvimento Sustentável Adolescent Nutritional Status Eating Behavior Socioeconomic Factors Sustainable Development Indicators |
description |
The objective of this study was to analyze the prevalence of dietary and nutritional profiles of Brazilian adolescents and their associations with sociodemographic, behavioral and sustainability factors. Data from 16,556 adolescents evaluated by the 2015 National Adolescent Health Survey were used. The information was generated from Descriptive and Correspondence Analysis of the main variables - food and nutritional profiles (combination of dietary pattern categories with nutritional status categories) - and secondary. The most prevalent profile was identified as the type of dietary pattern (BP) with the lowest nutritional risk (NB) with normal weight, grouping 42.6% (95%CI: 41.3-43.7) of the adolescents, followed by the PA profiles of higher NB with normal weight (28.1%; 95%CI: 27.1-29.0), BP of lower NB with excess weight (17.5%; 95%CI: 16.7-18.3), BP of higher NB with excess weight (9.2%; 95%CI: 8.6-9.8), BP of lower NB with thinness (1.5%; 95%CI: 1.3-1.8) and BP of greater NB with thinness (1.1%; 95%CI: 0.9-1.4). These food and nutritional profiles coexist with different ways of life among Brazilian adolescents marked by sociodemographic, behavioral and sustainability aspects. The identification of these profiles and how they are distributed in the population allows for a better diagnosis of the realities of adolescents and the planning of more targeted and resolute feeding actions. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/preprint info:eu-repo/semantics/publishedVersion |
format |
preprint |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://preprints.scielo.org/index.php/scielo/preprint/view/2965 10.1590/SciELOPreprints.2965 |
url |
https://preprints.scielo.org/index.php/scielo/preprint/view/2965 |
identifier_str_mv |
10.1590/SciELOPreprints.2965 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://preprints.scielo.org/index.php/scielo/article/view/2965/5264 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
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application/pdf |
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SciELO Preprints SciELO Preprints SciELO Preprints |
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SciELO Preprints SciELO Preprints SciELO Preprints |
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SciELO Preprints |
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SciELO Preprints - SciELO |
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