Quality of water for human consumption in two public supply systems in the municipality of Oriximiná-PA, Brazil

Detalhes bibliográficos
Autor(a) principal: Pinheiro, Jonison Vieira
Data de Publicação: 2023
Outros Autores: Miorando, Priscila Saikoski, Lima, Thaís Feijão
Tipo de documento: preprint
Idioma: por
Título da fonte: SciELO Preprints
Texto Completo: https://preprints.scielo.org/index.php/scielo/preprint/view/5556
Resumo: Water is an indispensable component for life on the planet, today it is known that most of the planet earth is composed of water. However, only 3% is water with potential for human use, the rest is salt water. When it comes to the quality of water for human consumption, it must be understood that it is not limited to being sweet or salty, good water for human consumption does not pose risks to the health of those who consume it, and its basic parameters such as color, taste, turbidity, pH and microbiological are within the portability standards established by legislation. Water with characteristics outside of potability standards and distributed for human supply is a potential vehicle for disease transmission. Therefore, given the importance of water quality for human consumption, it is necessary to maintain its control and surveillance, as well as new research and studies on this subject, which can contribute to improving information, techniques, and development. general related to the topic. In this context, through water collection and laboratory analysis of basic parameters such as pH, apparent color, temperature, turbidity, chlorine, and coliforms, this study aimed to establish a diagnosis of the quality of water distributed for human consumption in two systems of distribution in the urban area of Oriximiná-Pará, taking as a criterion a system that provided previously treated water (Cosanpa) and another that did not perform any type of treatment before distribution (Residencial Tia Ana). Also, this study aimed to compare the results between the systems studied, and their variations according to the region's seasonality (rain and drought). The results obtained during the study period showed that the two points studied presented, for the most part, unsatisfactory results in terms of drinking water, such as pH, which in most samples was in a range outside the standards established by legislation both in Residential Tia Ana and at Cosanpa. Was also observed, alarming results regarding the microbiological quality of the water consumed in one of the studied points, of the total of 12 analyzed 3 samples, 11 presented positive results for bacteria of the total Coliforms group, and 3 presented positive results for Escherichia coli. Also, through laboratory and statistical analysis, this study was able to show the influence of seasonality in the region on some water quality parameters, such as pH, turbidity, and microbiology. Thus, as established by the Ministry of Health, through Ordinance No. 888 of May 4, 2021, it can be said that the population supplied by Residencial Tia Ana frequently consumes water of an inappropriate quality for human consumption. On the other hand, Cosanpa, despite carrying out some water treatment steps before distribution, is still ineffective, since many of the laboratory results of the waters from this system showed values outside of what is required by the Ministry of Health.
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spelling Quality of water for human consumption in two public supply systems in the municipality of Oriximiná-PA, BrazilCalidad del agua para consumo humano en dos sistemas de abastecimiento público en el municipio de Oriximiná-PA, BrasilQualidade da água para consumo humano em dois sistemas de abastecimento público no município de Oriximiná-PA, BrasilcoliformesEstação de tratamento de águaVigilância AmbientalPotabilidadeColiformsWater treatment stationPotabilityEnvironmental surveillanceWater is an indispensable component for life on the planet, today it is known that most of the planet earth is composed of water. However, only 3% is water with potential for human use, the rest is salt water. When it comes to the quality of water for human consumption, it must be understood that it is not limited to being sweet or salty, good water for human consumption does not pose risks to the health of those who consume it, and its basic parameters such as color, taste, turbidity, pH and microbiological are within the portability standards established by legislation. Water with characteristics outside of potability standards and distributed for human supply is a potential vehicle for disease transmission. Therefore, given the importance of water quality for human consumption, it is necessary to maintain its control and surveillance, as well as new research and studies on this subject, which can contribute to improving information, techniques, and development. general related to the topic. In this context, through water collection and laboratory analysis of basic parameters such as pH, apparent color, temperature, turbidity, chlorine, and coliforms, this study aimed to establish a diagnosis of the quality of water distributed for human consumption in two systems of distribution in the urban area of Oriximiná-Pará, taking as a criterion a system that provided previously treated water (Cosanpa) and another that did not perform any type of treatment before distribution (Residencial Tia Ana). Also, this study aimed to compare the results between the systems studied, and their variations according to the region's seasonality (rain and drought). The results obtained during the study period showed that the two points studied presented, for the most part, unsatisfactory results in terms of drinking water, such as pH, which in most samples was in a range outside the standards established by legislation both in Residential Tia Ana and at Cosanpa. Was also observed, alarming results regarding the microbiological quality of the water consumed in one of the studied points, of the total of 12 analyzed 3 samples, 11 presented positive results for bacteria of the total Coliforms group, and 3 presented positive results for Escherichia coli. Also, through laboratory and statistical analysis, this study was able to show the influence of seasonality in the region on some water quality parameters, such as pH, turbidity, and microbiology. Thus, as established by the Ministry of Health, through Ordinance No. 888 of May 4, 2021, it can be said that the population supplied by Residencial Tia Ana frequently consumes water of an inappropriate quality for human consumption. On the other hand, Cosanpa, despite carrying out some water treatment steps before distribution, is still ineffective, since many of the laboratory results of the waters from this system showed values outside of what is required by the Ministry of Health.A água é um componente indispensável para a vida no planeta, hoje sabe-se que a maior parte do planeta terra é composto por água. Contudo, apenas 3% é água com potencial de utilização humana, o restante é água salgada. Quando se trata de qualidade de água para consumo humano, deve-se entender que esta não se limita apenas em ser doce ou salgada, uma água boa para o consumo humano é aquela que não oferece riscos à saúde de quem a consome, que seus parâmetros básicos como cor, gosto, turbidez, pH e microbiológico estejam dentro dos padrões de potabilidade estabelecidos pela legislação. A água com características fora dos padrões de potabilidade e distribuída para abastecimento humano se configura em potencial veículo de transmissão de doenças. Portanto, tendo em vista a importância da qualidade da água para consumo humano, faz-se necessário manter o controle e vigilância da mesma, assim como novas pesquisas e estudos acerca deste assunto, os quais possam contribuir para o aprimoramento de informações, técnicas e desenvolvimento geral relacionados ao tema. Neste contexto, por meio de coletas de águas e análises laboratoriais dos parâmetros básicos como pH, cor aparente, temperatura, turbidez, cloro e coliformes, este estudo teve como objetivo estabelecer um diagnóstico da qualidade da água distribuída para consumo humano em dois sistemas de distribuição na zona urbana de Oriximiná-Pará, levando como critério um sistema que disponibilizasse de água previamente tratada (Cosanpa) e outro que não realizasse nenhum tipo de tratamento antes da distribuição (Residencial Tia Ana). Também, este estudo visou realizar um comparativo dos resultados entre os sistemas estudados, e suas variações conforme a sazonalidade da região (chuva e seca). Os resultados obtidos durante o período de estudo mostraram que os dois pontos estudados apresentaram, em sua maioria, resultados insatisfatórios em termos de água potável, como por exemplo o pH, que na maioria das amostras esteve numa faixa fora dos padrões estabelecidos pela legislação tanto no Residencial Tia Ana quanto na Cosanpa. Observou-se também, resultados alarmantes quanto à qualidade microbiológica da água consumida em um dos pontos estudados, que do total de 12 amostras analisadas, 11 apresentaram resultados positivos para bactérias do grupo coliformes totais, e 3 apresentaram resultados positivos para Escherichia coli. Ainda, por meio das análises laboratoriais e estatísticas, este estudo conseguiu mostrar a influência da sazonalidade da região sobre alguns parâmetros de qualidade da água, como pH, turbidez e microbiologia. Com isso, conforme o estabelecido pelo Ministério da Saúde, por meio da Portaria N° 888 de 04 de maio de 2021, pode-se afirmar que a população abastecida pelo Residencial Tia Ana consome frequentemente águas com qualidade imprópria ao consumo humano. Já a Cosanpa, apesar desta realizar algumas etapas de tratamento da água antes da distribuição, ainda está sendo ineficaz, visto que muitos dos resultados laboratoriais das águas deste sistema, apresentaram valores fora do que é exigido pelo Ministério da Saúde.SciELO PreprintsSciELO PreprintsSciELO Preprints2023-02-14info:eu-repo/semantics/preprintinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://preprints.scielo.org/index.php/scielo/preprint/view/555610.1590/SciELOPreprints.5556porhttps://preprints.scielo.org/index.php/scielo/article/view/5556/10715Copyright (c) 2023 Jonison Vieira Pinheiro, Priscila Saikoski Miorando, Thaís Feijão Limahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPinheiro, Jonison VieiraMiorando, Priscila SaikoskiLima, Thaís Feijãoreponame:SciELO Preprintsinstname:Scientific Electronic Library Online (SCIELO)instacron:SCI2023-02-11T14:54:31Zoai:ops.preprints.scielo.org:preprint/5556Servidor de preprintshttps://preprints.scielo.org/index.php/scieloONGhttps://preprints.scielo.org/index.php/scielo/oaiscielo.submission@scielo.orgopendoar:2023-02-11T14:54:31SciELO Preprints - Scientific Electronic Library Online (SCIELO)false
dc.title.none.fl_str_mv Quality of water for human consumption in two public supply systems in the municipality of Oriximiná-PA, Brazil
Calidad del agua para consumo humano en dos sistemas de abastecimiento público en el municipio de Oriximiná-PA, Brasil
Qualidade da água para consumo humano em dois sistemas de abastecimento público no município de Oriximiná-PA, Brasil
title Quality of water for human consumption in two public supply systems in the municipality of Oriximiná-PA, Brazil
spellingShingle Quality of water for human consumption in two public supply systems in the municipality of Oriximiná-PA, Brazil
Pinheiro, Jonison Vieira
coliformes
Estação de tratamento de água
Vigilância Ambiental
Potabilidade
Coliforms
Water treatment station
Potability
Environmental surveillance
title_short Quality of water for human consumption in two public supply systems in the municipality of Oriximiná-PA, Brazil
title_full Quality of water for human consumption in two public supply systems in the municipality of Oriximiná-PA, Brazil
title_fullStr Quality of water for human consumption in two public supply systems in the municipality of Oriximiná-PA, Brazil
title_full_unstemmed Quality of water for human consumption in two public supply systems in the municipality of Oriximiná-PA, Brazil
title_sort Quality of water for human consumption in two public supply systems in the municipality of Oriximiná-PA, Brazil
author Pinheiro, Jonison Vieira
author_facet Pinheiro, Jonison Vieira
Miorando, Priscila Saikoski
Lima, Thaís Feijão
author_role author
author2 Miorando, Priscila Saikoski
Lima, Thaís Feijão
author2_role author
author
dc.contributor.author.fl_str_mv Pinheiro, Jonison Vieira
Miorando, Priscila Saikoski
Lima, Thaís Feijão
dc.subject.por.fl_str_mv coliformes
Estação de tratamento de água
Vigilância Ambiental
Potabilidade
Coliforms
Water treatment station
Potability
Environmental surveillance
topic coliformes
Estação de tratamento de água
Vigilância Ambiental
Potabilidade
Coliforms
Water treatment station
Potability
Environmental surveillance
description Water is an indispensable component for life on the planet, today it is known that most of the planet earth is composed of water. However, only 3% is water with potential for human use, the rest is salt water. When it comes to the quality of water for human consumption, it must be understood that it is not limited to being sweet or salty, good water for human consumption does not pose risks to the health of those who consume it, and its basic parameters such as color, taste, turbidity, pH and microbiological are within the portability standards established by legislation. Water with characteristics outside of potability standards and distributed for human supply is a potential vehicle for disease transmission. Therefore, given the importance of water quality for human consumption, it is necessary to maintain its control and surveillance, as well as new research and studies on this subject, which can contribute to improving information, techniques, and development. general related to the topic. In this context, through water collection and laboratory analysis of basic parameters such as pH, apparent color, temperature, turbidity, chlorine, and coliforms, this study aimed to establish a diagnosis of the quality of water distributed for human consumption in two systems of distribution in the urban area of Oriximiná-Pará, taking as a criterion a system that provided previously treated water (Cosanpa) and another that did not perform any type of treatment before distribution (Residencial Tia Ana). Also, this study aimed to compare the results between the systems studied, and their variations according to the region's seasonality (rain and drought). The results obtained during the study period showed that the two points studied presented, for the most part, unsatisfactory results in terms of drinking water, such as pH, which in most samples was in a range outside the standards established by legislation both in Residential Tia Ana and at Cosanpa. Was also observed, alarming results regarding the microbiological quality of the water consumed in one of the studied points, of the total of 12 analyzed 3 samples, 11 presented positive results for bacteria of the total Coliforms group, and 3 presented positive results for Escherichia coli. Also, through laboratory and statistical analysis, this study was able to show the influence of seasonality in the region on some water quality parameters, such as pH, turbidity, and microbiology. Thus, as established by the Ministry of Health, through Ordinance No. 888 of May 4, 2021, it can be said that the population supplied by Residencial Tia Ana frequently consumes water of an inappropriate quality for human consumption. On the other hand, Cosanpa, despite carrying out some water treatment steps before distribution, is still ineffective, since many of the laboratory results of the waters from this system showed values outside of what is required by the Ministry of Health.
publishDate 2023
dc.date.none.fl_str_mv 2023-02-14
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dc.relation.none.fl_str_mv https://preprints.scielo.org/index.php/scielo/article/view/5556/10715
dc.rights.driver.fl_str_mv Copyright (c) 2023 Jonison Vieira Pinheiro, Priscila Saikoski Miorando, Thaís Feijão Lima
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Jonison Vieira Pinheiro, Priscila Saikoski Miorando, Thaís Feijão Lima
https://creativecommons.org/licenses/by/4.0
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