Perspectives for diversifying the Brazilian sparkling wine

Detalhes bibliográficos
Autor(a) principal: Cunha, Wellynthon Machado
Data de Publicação: 2015
Outros Autores: Gabbardo, Esther Theisen, Tiburski, Silvia, Gabbardo, Marcos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Gaúcha (Online)
Texto Completo: http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/52
Resumo: The Brazilian sparkling wine, in the last twelve years, grew in their production and marketing top 350 % and can observe the constant evolution of its quality. The objective of this paper is to present the trends in the current Market that allow exploring the good moment of Brazilian sparkling wine and expand its limits. For this, potential cultivars for their diversification, as 'Manzoni Bianco' and 'Ribolla Gialla' were identified and different regions, techniques and oenological technics inputs. One new feature is the possibility of producing in “Campanha Gaúcha”, already known for producing grapes and red wines of good quality. On the technical aspect addresses the evolution of methods "short Charmat" and "long Charmat" the production of sparkling quality, besides other techniques like microxigenation in making foam, "direct sparkling" and market trend of sparkling rose. Among the inputs, are the exchange resins, which help increase the acidity of a wine and decreasing pH. All these initiatives are important factors associated to the Brazilian sparkling wine can consolidate their place in the global scenario and reach new markets.
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spelling Perspectives for diversifying the Brazilian sparkling winePerspectivas de diversificação do espumante brasileiroTrends. Foam formation. Cultivars. Wine, Enology.Tendências. Espumantização. Cultivares. Vinho. Enologia.The Brazilian sparkling wine, in the last twelve years, grew in their production and marketing top 350 % and can observe the constant evolution of its quality. The objective of this paper is to present the trends in the current Market that allow exploring the good moment of Brazilian sparkling wine and expand its limits. For this, potential cultivars for their diversification, as 'Manzoni Bianco' and 'Ribolla Gialla' were identified and different regions, techniques and oenological technics inputs. One new feature is the possibility of producing in “Campanha Gaúcha”, already known for producing grapes and red wines of good quality. On the technical aspect addresses the evolution of methods "short Charmat" and "long Charmat" the production of sparkling quality, besides other techniques like microxigenation in making foam, "direct sparkling" and market trend of sparkling rose. Among the inputs, are the exchange resins, which help increase the acidity of a wine and decreasing pH. All these initiatives are important factors associated to the Brazilian sparkling wine can consolidate their place in the global scenario and reach new markets.O espumante brasileiro, nos últimos doze anos, apresentou crescimento em sua produção e comercialização superior a 350% e pode-se observar a constante evolução de sua qualidade. O objetivo deste trabalho é apresentar as tendências existentes no mercado atual que possibilitem explorar o bom momento do espumante brasileiro e expandir seus limites. Para isso, foram apontadas cultivares potenciais para sua diversificação, como 'Manzoni Bianco' e 'Ribolla Gialla', além de regiões distintas, técnicas diferenciadas de espumantização e insumos enológicos. Uma das novidades é a possibilidade de produção na Campanha Gaúcha, já conhecida pela produção de uvas e vinhos tintos de boa qualidade. No aspecto técnico, aborda-se a evolução dos métodos “Charmat curto” e “Charmat longo” na produção de espumantes de qualidade, além de outras técnicas como a micro-oxigenação na tomada de espuma, a “espumantização direta” e a tendência mercadológica do espumante rosé. Entre os insumos, estão as resinas de intercâmbio de cátions, que favorecem o aumento da acidez de um vinho e diminuição do pH. Todos estes fatores associados representam importantes iniciativas para que o espumante brasileiro possa consolidar seu espaço no cenário global e alcançar novos mercados.Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural2015-12-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/52Pesquisa Agropecuária Gaúcha; Vol 21 No 1/2 (2015): PESQ. AGROP. GAÚCHA; 23-28Pesquisa Agropecuária Gaúcha; v. 21 n. 1/2 (2015): PESQ. AGROP. GAÚCHA; 23-282595-76860104-9070reponame:Pesquisa Agropecuária Gaúcha (Online)instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulinstacron:SEAPDRporhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/52/40Cunha, Wellynthon Machado Gabbardo, Esther Theisen Tiburski, Silvia Gabbardo, Marcos info:eu-repo/semantics/openAccess2024-04-22T12:11:27Zoai:ojs.revistapag.agricultura.rs.gov.br:article/52Revistahttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapagPUBhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/oaipag@agricultura.rs.gov.br||2595-76860104-9070opendoar:2024-04-22T12:11:27Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulfalse
dc.title.none.fl_str_mv Perspectives for diversifying the Brazilian sparkling wine
Perspectivas de diversificação do espumante brasileiro
title Perspectives for diversifying the Brazilian sparkling wine
spellingShingle Perspectives for diversifying the Brazilian sparkling wine
Cunha, Wellynthon Machado
Trends. Foam formation. Cultivars. Wine, Enology.
Tendências. Espumantização. Cultivares. Vinho. Enologia.
title_short Perspectives for diversifying the Brazilian sparkling wine
title_full Perspectives for diversifying the Brazilian sparkling wine
title_fullStr Perspectives for diversifying the Brazilian sparkling wine
title_full_unstemmed Perspectives for diversifying the Brazilian sparkling wine
title_sort Perspectives for diversifying the Brazilian sparkling wine
author Cunha, Wellynthon Machado
author_facet Cunha, Wellynthon Machado
Gabbardo, Esther Theisen
Tiburski, Silvia
Gabbardo, Marcos
author_role author
author2 Gabbardo, Esther Theisen
Tiburski, Silvia
Gabbardo, Marcos
author2_role author
author
author
dc.contributor.author.fl_str_mv Cunha, Wellynthon Machado
Gabbardo, Esther Theisen
Tiburski, Silvia
Gabbardo, Marcos
dc.subject.por.fl_str_mv Trends. Foam formation. Cultivars. Wine, Enology.
Tendências. Espumantização. Cultivares. Vinho. Enologia.
topic Trends. Foam formation. Cultivars. Wine, Enology.
Tendências. Espumantização. Cultivares. Vinho. Enologia.
description The Brazilian sparkling wine, in the last twelve years, grew in their production and marketing top 350 % and can observe the constant evolution of its quality. The objective of this paper is to present the trends in the current Market that allow exploring the good moment of Brazilian sparkling wine and expand its limits. For this, potential cultivars for their diversification, as 'Manzoni Bianco' and 'Ribolla Gialla' were identified and different regions, techniques and oenological technics inputs. One new feature is the possibility of producing in “Campanha Gaúcha”, already known for producing grapes and red wines of good quality. On the technical aspect addresses the evolution of methods "short Charmat" and "long Charmat" the production of sparkling quality, besides other techniques like microxigenation in making foam, "direct sparkling" and market trend of sparkling rose. Among the inputs, are the exchange resins, which help increase the acidity of a wine and decreasing pH. All these initiatives are important factors associated to the Brazilian sparkling wine can consolidate their place in the global scenario and reach new markets.
publishDate 2015
dc.date.none.fl_str_mv 2015-12-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
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dc.identifier.uri.fl_str_mv http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/52
url http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/52
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/52/40
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural
publisher.none.fl_str_mv Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural
dc.source.none.fl_str_mv Pesquisa Agropecuária Gaúcha; Vol 21 No 1/2 (2015): PESQ. AGROP. GAÚCHA; 23-28
Pesquisa Agropecuária Gaúcha; v. 21 n. 1/2 (2015): PESQ. AGROP. GAÚCHA; 23-28
2595-7686
0104-9070
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instname_str Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron_str SEAPDR
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reponame_str Pesquisa Agropecuária Gaúcha (Online)
collection Pesquisa Agropecuária Gaúcha (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
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